Senyai Thai Kitchen Pittsburgh
Featured Items
- Summer Rolls - V/GF
Tofu, carrot, greens mix, cucumber, and vermicelli noodle.
$8.00 - Pad Thai -GF
Stir-fried rice noodles, eggs, scallion garnished with fresh bean sprouts and crushed roasted peanuts.
$16.00 - Pad Si-Ew -G
Wide rice noodles, stir fried with Chinese broccoli and eggs in a sweet soy sauce.
$16.00
FOOD
Soup/Salad
- Tom Yum - GF
Roasted chili-lemongrass broth, mushrooms and tomatoes.
$6.00 - Tom Kha - V/GF
Galangal-infused coconut soup, kaffir lime leaves, mushroom, tomatoes and cabbage.
$6.00 - Mango Salad -GF
Shrimp or tofu, fresh mango, red onion, mixed with thai style dressing.
$12.00 - Larb - GF
Minced pork, red onion, dry chili, scallion, cilantro, mint and roasted rice.
$12.00 - Kale salad - V/GF
Fresh kale, Avocado, tomato, mixed in apple cider vinaigrette.
$14.00
Appetizers
- Crispy Rolls - V
Carrot, cabbage, shitake mushrooms, and glass noodle.
$7.00 - Summer Rolls - V/GF
Tofu, carrot, greens mix, cucumber, and vermicelli noodle.
$8.00 - Chicken Satay -GF
Marinated chicken on skewers, peanut sauce.
$11.00 - Veggie Lover -V
Crispy enoki mushrooms and mixed vegetable, sweet chili sauce.
$9.00 - Crab Rangoon
Crabmeat and cream cheese wrapped in wonton skin.
$10.00 - Crispy Tofu - V/GF
Deep fried tofu, sweet chili sauce.
$8.00 - Dumpling
Thai-style shrimp and pork dumpling, water chestnuts with tangy soy sauce.
$11.00 - Thai Herbs Wings - GF
Marinated chicken wing, sweet and spicy sauce.
$10.00 - Seafood Delight
Crispy Jumbo shrimp, and Calamari topped with spicy mayo.
$13.00 - Moo Yang
Marinated Grilled Pork, Spicy tamarind sauce
$12.00
Curry - V/GF
- Green Curry
Eggplant, green beans, broccoli, and fresh basil.
$16.00 - Red Curry
Eggplant, sliced bamboo, broccoli and fresh basil.
$16.00 - Panang Curry
Carrot, pea, and kaffir lime leaves.
$16.00 - Pumpkin Curry
Asian pumpkin, and fresh basil.
$16.00 - Pineapple Curry
Pineapple, tomato, and basil
$16.00 - Sides of Curry Sauce$8.00
Stir-Fried
Noodle & Rice
- Fried Rice -G
Stir-fried jasmine rice, eggs, tomatoes, Chinese broccoli and onion.
$16.00 - Basil Fried Rice -G
Stir-fried jasmine rice, eggs, Chinese broccoli, carrot, onion and basil.
$16.00 - Pineapple fried rice -G
Jasmine rice, egg, pineapple, onion, and cashew nut.
$16.00 - Pad Thai -GF
Stir-fried rice noodles, eggs, scallion garnished with fresh bean sprouts and crushed roasted peanuts.
$16.00 - Pad Si-Ew -G
Wide rice noodles, stir fried with Chinese broccoli and eggs in a sweet soy sauce.
$16.00 - Pad Kee Mao -V/G
Wide rice noodles, stir-fried with green bean, carrot in a spicy basil sauce.
$16.00 - Senyai sesame noodle - G
Glass noodle, carrot, Chinese cabbage, scallion eggs and tomatoes with sesame brown sauce.
$16.00
Chef special
- Pad Medmamuang
Crispy chicken, cashew nuts, onion, carrot, roasted chili sauce.
$20.00 - Grapow Kai Krop
Stir-fried, crispy chicken with fresh chili, basil, carrot, and green beans, fresh chili garlic sauce.
$20.00 - Ba-mee Ped
Roasted duck, Chinese broccoli, egg noodle and ginger brown sauce.
$25.00 - Duck Curry -GF
Roasted duck, pineapple, tomatoes, and basil, red curry sauce.
$25.00 - Hung Lay curry -GF
Slow cooked caramelized pork belly, ginger, onion, roasted peanuts, northern-style gravy sauce.
$21.00 - Mama kee mao
Shrimp and squid, Thai-style curly noodle, Napa, carrot, spicy basil sauce.
$27.00 - Senyai Moo sup -G
Wide rice noodles topped with stir-fried minced pork, peas, and carrots and delicious brown sauce
$20.00 - Mussaman curry -GF
Slow-cooked chunk chicken, carrot, potatoes (contains peanut)
$20.00 - Senyai Tom yum - GF$22.00
- Pad Thai WoonSen
Shrimp and chicken, glass noodle, egg, scallion, bean sprout with tangy tamarind sauce.
$24.00 - Ped Krob
Crispy duck, green bean, basil with Creamy curry sauce.
$25.00 - Senyai Bowl
Grilled salmon or Grilled pork shoulder with jasmine rice, fried egg and charred Chinese cabbage in ginger garlic sauce
$22.00 - OUT OF STOCKKao Soi
Slow cooked chicken thigh served with egg noodle, pickle cabbage and shallot in Thai northern style curry soup.
OUT OF STOCK$22.00 - Seafood Volcano
Battered shrimp and calamari, onion, carrot, bell pepper, in roasted chili sauce.
$28.00 - OUT OF STOCKKua Kling
Slow-roasted pork ribs with minced pork tossed in Thai southern chili paste, kaffir lime leaf, lemongrass, turmeric. (hot&spicy)
OUT OF STOCK$24.00
Seafood
- Pad Pong Karee -G
Jumbo shrimp, calamari, crab meat, carrot, onion, scallion and egg serve with creamy yellow curry sauce.
$37.00 - Crab Fried Rice -G$30.00
- Tempura Shrimp panang
shrimp tempura with carrot, peas, kaffir lime leaves on a bed of spinach in panang curry sauce.
$25.00 - Choo-Chee
crispy-fried shrimp and cod fillet, green bean, carrot, rich curry sauce, kaffir lime leaves.
$30.00 - Crab Curry -GF
Jumbo lump-crab meat and kale with southern-style yellow curry sauce.
$30.00 - Pad cha
Red snapper, wild ginger, fresh peppercorn, green bean, carrot in spicy basil sauce.
$27.00 - Panang Salmon
Spinach, carrot, pea, and kaffir lime leaves.
$23.00 - Sweet & Sour seafood - G
Shrimp and Calamari with pineapple, carrot, onion, scallions in sweet and sour chili sauce.
$27.00
Extras
- xtra veggie$4.00
- xtra Pork$4.00
- xtra Chicken$4.00
- xtra Tofu$4.00
- xtra Shrimp (3)$8.00
- xtra Scallops (3)$8.00
- xtra Calamari$8.00
- Steamed Vegetables$4.00
- Steamed Rice Noodles$3.00
- Jasmine Rice$3.00
- Brown Rice$4.00
- Extra duck$12.00
- Xtra Crab$15.00
- Extra Sauce$1.00
- Extra Kale Salad Dressing$2.00
- Add Fried egg$2.00
- OUT OF STOCKExtra SalmonOUT OF STOCK$10.00