Seoul Kitchen

Soft Material. Front shows our best selling Bibimbap & Tacos in color. Back shows Korean traditional fermenting pots.

"Mai Tai Suggest a Drink" Pineapple Mai Tai graphic on the back and Seoul Kitchen logo on front left chest 52% Cotton 48% Polyester soft, mid-weight hoodie with full zip heather light blue color men's sizing

Crispy jumbo sized wings in soy garlic or spicy gochujang sauce. Due to significant price increases of wings, we have been forced to temporarily increase our price

Crispy jumbo sized wings in soy garlic or spicy gochujang sauce. Due to significant price increases of wings, we have been forced to temporarily increase our price

House-made wonton wrappers filled with crabstick, veggies, and cream cheese

House-made dumplings & dropped egg in soy broth

Steamed soybeans in pods. Seasoned with sea salt

Shredded vegetables and tofu in peppery-sour broth

Romaine lettuce, cucumbers, tomatoes and house-made ginger dressing

Tempura Battered cauliflower tossed in a sweet chili sauce

wok-fired kimchee, soy-sesame ribeye beef, cheese, chipotle spicy mayo, cilantro and scallions topped over french fries

House-made, pan-fried pork dumplings

Steamed house-made dumplings with ground pork and spicy Sichuan pepper sauce. Topped with cilantro

Pan seared, Korean style scallion pancake. Veggie or Kimchi

Crowd Favorites: Steak & Cheese Eggs Rolls,, Shrimp Tempura & Crab Rangoons and wings. Due to significant price increases of wings, & beef we have been forced to temporarily increase our price

Fried egg roll shell stuffed with Korean soy sesame ribeye & mozzarella

Choice of grain topped with sautéed vegetables. Topped with sunny-side up egg & choice of protein. Due to significant price increase in beef, price of the beef protein option will be upcharged by $2

Signature Korean entrée featuring a heated stone bowl filled with choice of grains & sautéed vegetables. Topped with sunny-side up egg & choice of protein

New Zealand mussels, scallops, Gulf shrimp, Asian squid and noodles in spicy broth

Korean sweet potato starch noodles with julienned Asian vegetables with choice of protein

Wok-fired soba noodles with choice of protein or vegetarian

Wok-fired udon noodles and veggies with choice of protein

Kimchi, pork and sunny-side up egg

Classic Japanese thick noodles in savory broth. Served with shrimp and sweet potato tempura

Vegetarian, chicken, beef or pork stir-fried rice

Beef fried rice topped wrapped with thin layer egg omelet

Thinly sliced ribeye in soy-sesame marinade. Due to significant price increase in beef, price of this entree has changed to $23

Panko battered crispy chicken breasts. Served with salad and Korean barbecue sauce

Grilled chicken breasts and greens topped with house-made teriyaki sauce.

Panko battered chicken cutlet and rice topped with slow cooked Korean curry. Curry contains potatoes, onions, carrots, and zucchini

Korean beanpaste broth with diced zucchini, jalapeño, onions, scallions and tofu.

House-made pork dumplings and rice cake in beef broth

Signature grilled beef short ribs in soy-sesame marinade. Due to significant beef price increases Kalbi has been increased by $2

Grilled beef short rib strips served in skillet with sliced bell peppers and onions. Served with warm flour tortillas and fresh toppings. Due to significant beef price increases Kalbi has been increased by $2

Sichuan style crispy wok-fired chicken in a spicy sweet & sour sauce

House-made kimchi, pork, tofu and rice cake in spicy broth

Flour tortillas filled with barbecued ribeye beef or spicy pork. Topped with Asian slaw, sour cream, and Korean chili aioli. Served with white rice (3 tacos per order) Due to significant increase in the beef prices, there will be a $2 upcharge for all beef option of Tacos

Freshly grilled Faroe Island salmon filet. served with seasonal vegetables

New Zealand Mussels, scallops, Asian squid, shrimp in spicy broth. Served with rice

Extra soft tofu, squid, shrimp and egg in spicy broth.

Wok-fired chicken thigh meat and vegetables in Korean chili sauce

Wok-fried pork strips and vegetables in Korean chili sauce

Wok-fried squid and vegetables in a Korean chili sauce

Jumbo Tiger Shrimp wok-fired with seasonal vegetables. served with choice of spicy chili-butter sauce of soy-garlic sauce.

wok-fired kimchee and braised pork belly served with tofu

Jumbo scallops wok-fired with seasonal vegetables. Choice of spicy chili-butter or soy-garlic sauce

Spicy beef brothwith shredded briskets, clear noodles, scallions and mushrooms

Jumbo roll containing tuna, salmon, yellowtail, avocado and spicy mayo

Jumbo California topped with baked lobster, spicy mayo & cilantro -jalapeño aoili

Mango, cucumber, asparagus and avocado inside. Tuna, salmon, tobiko and yuzu-citrus aioli outside

Spicy tuna inside. Topped with albacore tuna and black tobiko

Jumbo roll containing tuna, avocado and tobiko. Flash fried and topped with eel sauce

California inside. Cooked eel and avocado outside

Spicy salmon inside. Salmon, avocado, tempura flakes, cherry tomatoes and spicy mayo

Crispy shrimp and spicy tuna inside. Cooked shrimp, eel sauce and Japanese spices outside. Baked in foil.

Cooked eel, avocado, cream cheese inside. Topped with tempura eel and eel sauce.

Crispy shrimp inside. Spicy tuna, mango, spicy mayo, eel sauce and macadamia outside

Tuna, salmon, yellowtail, crabstick and asparagus wrapped in shaved cucumber. Topped with soy-wasabi dressing (5pcs)

Crispy shrimp inside. Salmon, tempura flakes, eel sauce and spicy mayo outside

Jumbo roll containing soy-sesame ribeye beef, cream cheese and avocado. Panko battered and flash fried topped with yuzu-citrus sauce & eel sauce.

Spicy salmon tartar & avocado wrapped with soy paper & topped with salmon sashimi. No rice roll.

California inside. Topped with tuna, salmon, white fish, avocado & tobiko.

Crabstick, avocado and cucumber topped with cooked shrimp.

Crispy shrimp inside. Avocado, tempura flakes and eel sauce outside

Spicy tuna inside. Tuna, salmon, white fish, avocado, spicy mayo outside.

Chopped bluefin tuna belly with spicy sauce handrolled with sushi rice.

Jumbo roll containing crispy soft shell crab, avocado, cucumber and eel sauce

Crispy shrimp topped with grilled Korean BBQ steak, Korean chili sauce & scallions.

Jumbo roll containing tuna, salmon, red snapper and asparagus. Flash fried and topped with eel sauce and spicy mayo

Spicy tuna inside. Torched tuna, scallions and soy-citrus dressing outside

Spicy tuna topped with blue-fin tuna belly (toro) & jalapeño slices. Finished with honey-wasabi glaze

Jumbo roll with avocado, cucumber, carrots & asparagus.

Crispy shrimp topped with cooked scallops, crawfish, tempura flakes, tobiko, spicy mayo and eel sauce

Raw diced sashimi, rice, lettuce, cucumbers, jalapeños, seaweed salad, tobiko and sesame oil. Served with side of Korean chili paste

Chef’s choice of sliced sashimi over seasoned sushi rice

Sliced raw salmon over seasoned sushi rice

Cubed raw tuna, salmon, white fish, avocado, cherry tomato, & chopped cilantro tossed in soy-vinaigrette. Served on top of fresh greens

Chef's choice 8 pcs of nigiri & 6 pcs of tuna roll

3 pcs salmon nigiri, 3 pcs tuna nigiri, 2 pcs yellowtail nigiri & 6 pcs of tuna roll

4pieces of tuna sashimi, 4 pieces of salmon sashimi, 4 pieces of yellowtail sashimi

12 pieces of chef's choice sliced raw fish

14 pieces of sushi, 6 pieces of tuna roll.

20 pieces of chef's choice sliced raw fish

Broiled eel over seasonsed sushi rice.

Avocado filled with spicy tuna. Topped with spicy sauce, tempura flakes & tobiko. Served with house fried tortilla chips.

Yellowtail, jalapeño, and miso dressing.

Greens topped with chopped tuna, spicy mayo, avocado, cucumbers, and tobiko

Chopped tuna, avocado & soy dressing. Served with crispy wonton chips

Seared tuna with wasabi-soy vinaigrette