Our signature quiche recipe with fresh spinach, Swiss, mozzarella and feta cheese

Our signature quiche recipe with bacon and cheddar

Scrambled eggs, smoked bacon, cheddar in a flour tortilla Two Pieces

4-cheese manicotti, house-made Bolognese sauce, parmesan

Rubbed with our signature BBQ rub, slow-cooked over cherry wood

Slow-cooked with our secret dry rub, Carolina red BBQ sauce

Signature Nectar recipe of pulled chicken, carrots, onion, peas, potatoes, lima and butter beans in a savory cream sauce, topped with crumbled biscuits tossed in butter and fine herbs

Pulled chicken meat in enchilada sauce layered with corn tortillas, corn, black beans and a cheddar Monterey cheese blend

Sauteed chicken culet (4) smothered with a traditional Rockefeller sauce with spinach, arugula, smoked bacon, parmesan & Pernod

Chicken in a sherry parmesan cheese sauce with carrots, peas & corn atop broad egg noodles topped with a parmesan crumb topping

Hand-pulled chicken, potatoes, carrots, corn & peas smothered in savory cream sauce topped with a flaky pastry crust

Spinach & 4 cheese filling rolled in thin eggplant cutlets baked with marinara sauce & mozzarella cheese

Medallions of beef tenderloin in a hearty ragout of wild mushrooms, pearl onions, carrots & peas topped with a flaky party crust

Onions, celery & carrots folded in with ground sirloin & seasonings with a molasses ketchup glaze

Layered fresh pasta with tomato sauce, Italian sausage, ground beef, mozzarella, ricotta & parmesan cheese

Local shrimp with caramelized peppers, onion & andouille sausage, traditional tomato & dark roux gravy, Adluh yellow grits topped with grated cheddar cheese

Frankie Bones recipe meatballs paired with mild Italian sausage, ricotta & parmesan stuffed shells, house-made tomato sauce

Creamy blend of shrimp, scallops, clams & white fish, Aromatic vegetables & bacon topped with a flaky pastry crust

Shrimp & crab layered between corn tortillas with enchilada sauce, corn, black beans & a Asadero cheese sauce blend

Ground lamb, carrots, onions, celery in savory gravy, whipped potatoes