Serva Peruvian Cuisine - Hailey Serva Peruvian Cuisine - Hailey

Our organic chicken is seasoned with home spices. Crispy skin with a juicy taste cooked from our live flame rotisserie. With homemade Idaho fries, side salad and our famous sauces Our roasted chicken is all natural, vegetarian fed and no antibiotics

Wok fried rice with eggs, bell peppers, scallion and a hint of ginger.

Fettuccine in a creamy Huancaina sauce (made with peruvian yellow pepper and fresh cheese) served with 'Lomo Saltado' on top. Garnished with cilantro and grated parmesan

A colorful tiered dish of whipped Idaho potatoes, avocado any protein mixed with a mayonnaise-based sauce. Garnish of huancaina sauce, hardboiled egg and a cherry tomato. (GF)

Sliced Idaho potatoes covered in a creamy huancaina sauce, accompanied with hard boiled egg and peruvian olives. (GF)

Mahi mahi marinated in a citrus based (tiger’s milk) with an accent of rocoto peppers and onions. Served in a margarita glass garnished with chifle, choclo, cancha, and a fried shrimp. (GF)

Light and crispy fried yucas with a side of huancaina sauce. 10 to an order (GF)

Fried rolls with a side of chimichurri and huancaina sauce.

Two skewers of grilled beef heart. Grilled Idaho potatoes with choclo. Served with a side of aji de anticucho.

Romaine, spinach, peruvian corn, tomato, avocado, radish, beats, and cubes of queso fresco. With a side of house dressing. (GF)

Quinoa, spring mix, mango, cucumber, celery, tomato, parsley, avocado, red onion, and feta cheese. With a side of blueberry pomegranate vinaigrette or lemon glaze. (GF)

Romaine, cherry tomatoes, strawberries, red onion, queso, tossed your choice of blueberry-pomegranate vinaigrette or lemon glaze. (GF)

Arroz con Mariscos beautifully paired with Ceviche Clasico.

Mixed seafood: Calamari, shrimp, octopus, clams, mussels, mixed veggies, red bell peppers tossed with creamy rice. Topped with grated parmesan and salsa criolla. With a side of 2oz of leche de tigre. (GF)

Light and crispy fried mixed seafood: calamari, mahi mahi, shrimp, octopus, clams, and mussels. Comes with salsa criolla, garnished with yuca, cancha, and choclo. Side of Tartar.

Our Causa Clasica is served with a portion of Ceviche Clasico to the side.

Mahi Mahi, shrimp, octopus, calamari mixed with chili limo, onion, and kosher salt. All marinated in a fresh lime citrus base. Garnished with sweet potatoes, choclo, chifle (fried plantain), and cancha (toasted corn) (GF)

Mahi Mahi, mixed with chili limo, onion, and kosher salt. Marinated in a fresh lime citrus base. Garnished with sweet potatoes, choclo, chifle (fried plantain), and cancha (toasted corn). (GF)

Idaho trout, mixed with chili limo, onion, and kosher salt. Marinated in a fresh lime citrus base. Garnished with sweet potatoes, choclo, chifle (fried plantain), and cancha (toasted corn). (GF)

Arroz con marisco, leche de tigre, ceviche, causa with chicken, and chicharon squid.

Stir fried sirloin steak, ahí amarillo pepper, cilantro, red onions, and tomatoes served with homemade Idaho potato fries and white rice.

Our organic chicken is seasoned with home spices. Crispy skin with a juicy taste cooked from our live flame rotisserie. With homemade Idaho fries, side salad and our famous sauces Our roasted chicken is all natural, vegetarian fed and no antibiotics

Shredded chicken coated in creamy aji amarillo sauce. Served over white rice and sliced potatoes.

Wok fried rice with eggs, bell peppers, scallion and a hint of ginger.

Wine braised local lamb shank with cilantro sauce, peas, carrots, rice and yuca (GF

Grilled 12oz sirloin steak with Idaho fries, white rice, a fried egg and plantain, with salsa criolla on top. (GF)

Pasta tossed in our pesto sauce finished with grated parmesan. Served with papa a la huancaina.

Fettuccine in a creamy Huancaina sauce (made with peruvian yellow pepper and fresh cheese) served with 'Lomo Saltado' on top. Garnished with cilantro and grated parmesan

Stir-fried latin-asian pasta dish with broccoli, carrots, squash, green beans, tomatoes, red onions, bean sprouts, bok choy, scallions, soy sauce. All tossed with fettuccine noodles

Creamy seafood chowder made with whole shrimp and headless shrimp, rice, huacatay (Peruvian herb), choclo, cubes of queso fresco, and a fried egg.

Mildly spicy and rich seafood boiled with Mahi Mahi, whole shrimp, crab legs, squid, mussels, clams, onions limes, and aji de casa.

Fried hot dog slices mixed with Idaho french fries. With a side house salad and homemade mayonnaise.

Homemade mini chicken tender with Idaho french fries. Side of tartar.

Noodles with butter and parmesan

Tofu mixed with onion, a dash of apple cider, and chili limo. All marinated in lime juice. Garnished with sweet potatoes, avocado, choclo, chifle (fried plantain), and cancha (toasted corn). (GF)

Wok fried rice with quinoa, bok choy, bean sprouts, bell peppers, with a hint of ginger

A colorful tiered dish of whipped Idaho potatoes, avocado, and veggies with quinoa, Garnished with creamy cashew dressing and sliced cherry tomatoes. (GF)

Veggie filled causa presented with ceviche made with tofu.