Seven Hills

Creamy artichoke bisque, croutons, chive, Parmigiano

Shaved carrot, radish, balsamic vinaigrette

Delta asparagus, tarragon lemon dressing breadcrumbs, frisée

Beef and pork meatballs, Fontina cheese (2 meatballs per order)

Star Route Little Gems, winter citrus, Koto’la feta cheese, avocado, Cara Cara orange vinaigrette

Garlic, Parmigiano, Fines herbs

Crushed tomato, chili, garlic, house made ricotta cheese

Star Route Farm artichokes, spring onion, lemon herb burro fuso

Périgord truffle, house made ricotta, chive, Parmigiano

English Pea & Parmigiano risotto, breakfast radish, mustards

This is a well-balanced, delicate, classy and supple wine with a wonderful floral bouquet and a dry finish

A dry, lively, medium body white from the picturesque isle of Sardinia. The coastal influence and rocky granite terrain gives minerality and marine salinity and it is always served with fresh seafood and pasta

Unknown local favorite, with its delicate minerality and wonderful mouthwatering acidity. This is fleshy wine has great balance, grown the hills of the southern Marche region near the Adriatic sea

This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies in the Ionian Sea between Sicily & Italy’s southern tip. Ideal with our style of foods, as it has such a persistent finish…

This is an ancient varietal that has been growing on the slopes of Mt. Etna for thousands of years. The volcanic soils have given this wine great vibrant acidity, finish with well balanced citrus notes

This west coastal wine from Marsala is really delicious with its briny texture, it has elevated acidity due to its close proximity to the Mediterranean sea

12th Generation wine makers and some of the most respected in Alsace, this absolutely delicious wine has dry qualities and glimpses of ripe lemon and an exceptional richness

Classic chardonnay at its purest, mineral driven, rich on the palate; this is a great food wine

This is a great representation from Marlborough. Extremely vibrant, with deliciously aromatic tropical fruit, great acidity and length. This wine shows the quality of modern-day winemaking in the NZ

This is a great find. The wine has a vibrant acidity, minerality, and a touch of creaminess on the finish. Talk about brilliant!

This is a great find, although Merry is typically known for her prowess with pinot noir. This is about as close as you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!

Ancient volcanic soils situated south of Venice, adds a nice smokey dimension to this well-rounded Bordeaux transplant. Balanced and food friendly, you can’t go wrong

Vicky Schmitt owner and wine maker, makes a fabulously approachable fruit driven example, the tannins aren’t too aggressive and really round out this foodie wine

Made from the same Nebbiolo grape as Barolo & Barbaresco...this is from a neighboring province up in the mountains of Alto Piemonte. This rustic, earth driven red wine is really well rounded due to a couple of years in oak barriques. It’s definitely a food wine that works especially well with our heartier dishes.

If barolo is the KING, then barbaresco is definitely the QUEEN, This is a wonderful elegant yet bold expression of this grape which will heighten our food like no other wine

This is how Zinfandel tastes when its made correctly. The juice is well balanced and compliments the food rather than over power it. Small family estate of 6 acres and just 750 case production annually

Husband and wife team, tiny production hands on operation, I strongly recommend you try this delicious example coming out of Paso Robles located on some limestone that adds great character to this wine

This wine making phenomenon has been around for a while now, with 40 harvests and counting. You'll enjoy this wonderfully perfumed delicious pinot, which really stood out to us thanks to its acidity and balance.