San Francisco Brewing Co. The Square

BUTTERMILK BATTERED CALAMARI FRIED CRISPY. TOPPED WITH FRESH PARSLEY. SERVED WITH A LEMON WEDGE AND A SIDE OF CHIPOTLE AIOLI

CRISPY FRIED TATER TOTS TOPPED WITH SFBCo BEER CHEESE AND CRISPY BACON BITS

LARGE SOFT BAVARIAN PRETZEL MADE WITH SPENT BEER GRAINS AND SERVED WITH SFBCO BEER CHEESE AND SFBCO BEER MUSTARD

CHOICE OF SPICY ASIAN OR TRADITIONAL BUFFALO

CRISPY CORN TORTILLA CHIPS, SFBCo BEER CHEESE, BLACK BEANS, CILANTRO-LIME CHICKEN, CILANTRO CREMA, DICED PICKLED JALAPENOS, PICKLED ONIONS, CHOPPED CILANTRO, PICO DE GALLO, AVOCADO

CREAMY, CHEESY DIP WITH SPINACH, ARTICHOKES, CREAM CHEESE, GRANA PADANO, HEAVY CREAM, BUTTER, AND MOZZARELLA. BAKED BUBBLING HOT AND SERVED WITH A SIDE OF TORTILLA CHIPS

BUTTERMILK BATTERED SLICED GREEN TOMATOES FRIED UNTIL CRISPY. TOPPED WITH SHAVED GRANA PADANO CHEESE, A DRIZZLE OF TRUFFLE HONEY, AND SERVED WITH A SIDE OF SWEET PEPPER AIOLI

BIG BOWL OF MUSSELS IN A TOMATO BROTH WITH SAUTEED ONIONS. TOPPED WITH FRESH BASIL AND SERVED WITH A SIDE OF TOASTED CROSTINI.

Battered and fried crispy cauliflower served with a side of sweet pepper aioli

8OZ BONELESS CHICKEN BREAST, MARINATED IN SEASONED BUTTERMILK AND THEN DREDGED IN SEASONED FLOUR. FLASH FRIED CRISPY. TOPPED WITH SHREDDED CABBAGE, SLICED MINI SWEET PEPPERS, PEPPERONCINI AIOLI, B&B PICKLES, ON A TOASTED BRIOCHE BUN (bun contains egg)

TWO 4oz BURGER PATTIES COOKED MEDIUM WELL, BOSTON/BIB LETTUCE, TILLAMOOK CHEDDAR, SFBCO DIRTY SAUCE, B&B PICKLES, PICKLED ONIONS, ON A TOASTED BRIOCHE BUN (bun contains egg)

QUICK SEARED AHI TUNA SEASONED WITH BLACKENED SEASONING, PICKLED GINGER, FRESH SPINACH, WASABI AIOLI, ON A TOASTED BRIOCHE BUN (bun contains eggs)

MARINATED GRILLED CHICKEN BREAST, JACK CHEESE, SLICED AVOCADO, BACON, HONEY MUSTARD, TOMATO, BUTTER LETTUCE, ON A TOASTED DUTCH CRUNCH ROLL

SFBCO BEER BATTERED ROCKFISH, CILANTRO CREMA SLAW, COTIJA CHEESE, CHIPOTLE AIOLI, PICO DE GALLO, SIDE OF TORTILLA CHIPS.

ROASTED PORTOBELLO MUSHROOMS, RED AND YELLOW BELL PEPPER, GOAT CHEESE, BALSAMIC GLAZE, ON A TOASTED BRIOCHE BUN (bun contains egg)

LOCAL WILD CAUGHT ROCKFISH, SFBCO BEER BATTER, FRENCH FRIES, COLESLAW, TARTER SAUCE

MARINARA SAUCE, HOUSEMADE SAUSAGE, BACON, SALAMI, RED ONION, PICHOLINE OLIVES, MOZARELLA CHEESE

ASIAN WING SAUCE, MOZZARELLA CHEESE, SHREDDED SEASONED CHICKEN, RED ONIONS, SCALLIONS, JALAPENOS, CRISPY WONTONS, SESAME SEEDS

HUMMUS, MOZZARELLA CHEESE, RED ONION, ROASTED RED AND YELLOW BELL PEPPERS, ROASTED CAULIFLOWER, PARMESAN, PARSLEY, BALSAMIC GLAZE

MARINARA SAUCE, FRESH BASIL, FRESH MOZZARELLA CHEESE, SHREDDED MOZZARELLA CHEESE

TOMATO SAUCE, MOZZARELLA, PEPPERONI

TOMATO SAUCE AND MOZZARELLA

PESTO SAUCE, BACON, ROASTED ZUCCHINI, ROASTED YELLOW SQUASH, RED ONION, MOZZARELLA CHESSE

CHOPPED ROMAINE LETTUCE, GRATED GRANA PADANO, SEASONED CROUTONS, CAESAR DRESSING

MIXED GREENS, CUCUMBER, TOMATO, CARROT, WATERMELON RADISH, HOUSE VINAIGRETTE

FRESH SPINACH, STRAWBERRIES, QUINOA, GOAT CHEESE, SLICED ALMONDS, BALSAMIC VINAIGRETTE

CREAMY TOMATO BASIL

NEW ENGLAND STYLE. TOPPED WITH BACON GREMOLATA

MIXED GREENS, ROASTED CORN, DICED TOMATOES, PICKLED ONIONS, ROASTED CAULIFLOWER, QUINOA, SLICED ALMONDS, GREEN GODDESS DRESSING

Amber ale w/Cascade & Hallertau hops 6.0% abv

Aged 36 months Maker’s Mark whiskey BBL. Vinatge 2022. 11.5% abv Bottles produced: 350

Aged 5 years in French Burgundy BBL. Vintage 2024. 8.5% abv Barrels produced: 6

Quadruple IPA w/ Vic Secret, Mosaic and Simcoe hops 12% abv

Hazy IPA w/Vic Secret, Citra, Mosaic, and Simcoe 6.8% abv

Dry stout w/Ghirardelli cacao nibs & Costa Rican coffee 6.5% abv

Mixed fermentation aged 36 months French Burgundy BBL w/ ocean water. Vintage 2022. 6.0% abv Bottles produced: 350

Support your local Girl Scouts! Brewed w/ Girl Scout Thin Mint Cookies, Ghirardelli Cacao, and fresh mint 9% abv

XPA w/ Vic Secret, Citra, and Mosaic hops 6% abv

Introducing SFBCo. Lonkero, a refreshing new beverage inspired by the traditional Finnish cocktail. Crafted from grapefruit juice and zest, blue juniper berries, lemongrass, and gin 5.0% abv

Blonde ale w/Cascade hops 4.8% abv

Cold fermented lager/ale hybrid w/ Citra, Mosaic, and Simcoe hops 6.9% abv

Czech-style pilsner w/Saaz hops 5.5% abv

Czech-style pilsner w/Peach Purée 5.0% abv

Mixed kettle fermentation w/NERDS candy. Contains lactose 7.5% abv

Mexican Lager brewed with fire roasted jalapeno peppers. 5.0% abv

Schilling Cider Co. from Seattle, Washington Bold and sweet 8.4% abv

Non-Alcoholic. Floral and citrus notes. less than .5% abv

Non-Alcoholic. Hoppy notes of citrus and pine. Less than .5% abv

Hazy Double IPA w/ Citra, Cascade, Mosaic and Cashmere hops 9.5% abv

Mixed kettle fermentation w/Blackberry purée. Conatins lactose 7.2% abv

Fever Tree ginger beer, tonic, house made rosemary simple syrup, grapefruit juice

Tito's vodka, strawberry puree, lime juice, simple syrup, club soda Served over ice

Cuervo Tradicional blanco tequila, fresh lime juice, blue agave nectar. Shaken well and served over ice in a salt rimmed bucket glass

Whistle Pig ‘Piggy Back’ Rye, simple syrup, orange bitters

Makers Mark, Averna, Angostura bitters, served on the rocks with oak wood smoke

Evans Williams Bourbon, grapefruit juice, egg whites, lime juice served up

Lunazul tequila, Aperol, Elderflower, lemon juice, dash of bitters

Tito’s Vodka, Cold Brew Coffee, Chocolate Liquor, Kahlua

Plymouth Gin, Elderflower, lemon juice, simple syrup

House made spicy Rum, Aperol, Peach schnapps, sparkling wine, soda water

Gosling's Dark Rum, pineapple juice, orange juice, coconut milk, nutmeg

Coppola Cabernet Sauvignon, Sonoma

Conundrum Red Blend, Sonoma

Hess Pinot Noir, Monterey County

Michael David ‘Freakshow’ Zinfandel, Lodi

Noble Vines Chardonnay, Monterey

Sea Glass Pinot Grigio, Central Coast

Coppola Sauvignon Blanc, Sonoma

Cultivar Winery, Rosé , Napa Valley

Mumm Napa ‘Brut Prestige’, Napa

Torresella Prosecco Rosé , Italy

Mumm Napa ‘Brut Prestige’, Napa

Sea Glass Pinot Grigio, Central Coast

Coppola Sauvignon Blanc, Sonoma

Noble Vines Chardonnay, Monterey

Cultivar Winery, Rosé , Napa Valley

Michael David ‘Freakshow’ Zinfandel, Lodi

Hess Pinot Noir, Monterey County

Torresella Prosecco Rosé , Italy

Coppola Cabernet Sauvignon, Sonoma