A medium spicy, thick soup with chopped cabbage, carrot, ginger and green chillies, garnished with crispy noodles

A medium spicy, thick soup with chopped cabbage, carrot, ginger and green chillies, garnished with crispy noodles

A rich soup made with tender meat attached to the bones. Popular in Hyderabad for many years

A rich soup made with tender meat attached to the bones. Popular in Hyderabad for many years

An Indo-Chinese style soup made with mixed veggies, sweet corn kernels & pepper

An Indo-Chinese style soup made with mixed veggies, sweet corn kernels & pepper

Classic tomato soup, a warm and comforting hug in a bowl

A tingling snack with a lingering taste of spiced yogurt in a light, crispy breading

A tantalizing dish featuring marinated and fried paneer cubes tossed in a rich and creamy sauce

A spicy lip-smacking snack recipe made with battered paneer tossed in curry sauce

A spicy lip-smacking snack recipe made with battered mushrooms tossed in curry sauce

Mushrooms sautéed in an onion-garlic-ginger masala and other spices with ground pepper as the star ingredient

An Indo-Chinese appetizer where crisp batter-fried paneer is tossed with chilli peppers and a spicy paste

Spicy Hyderabadi appetizer made with paneer, flour, yogurt, curry leaves and spices

Battered paneer strips tossed in a powder of garlic, red chilli and salt

Battered cauliflower tossed in a powder of garlic, red chilli and salt

Chicken sautéed in an onion-garlic-ginger masala and other spices with ground pepper as the star ingredient

Battered chicken pieces tossed with curry leaves and chillies in a delectable South Indian–Chinese concoction

An Indo-Chinese appetizer where crisp batter-fried chicken is tossed with chilli peppers and a spicy paste

Boneless chicken pieces tossed in spices from the region of Telanga, India

A tantalizing dish featuring marinated and fried chicken tossed in a rich and creamy sauce

Battered chicken tossed in a powder of garlic, red chilli and salt

Spicy Hyderabadi appetizer made with chicken, flour, yogurt, curry leaves and spices

Juicy mutton pieces marinated with Indian spices and tossed in pure ghee

Marinated mutton slow-cooked on a hot granite stone

Boneless fish fillets cut into slices & lightly coated with batter, deep-fried & tossed in traditional sauces

Battered fish fillets tossed with curry leaves and chillies in a delectable South Indian-Chinese concoction

Lightly battered boneless fish coated in Indian spices and deep-fried. Crunchy and light - great as an appetizer

Battered fish tossed in powder made from garlic, red chilli and salt

Deep-fried mixed vegetable balls tossed in Indo-Chinese sauces

Mushrooms sautéed with bell peppers, ginger, garlic & Indo-Chinese sauces

Paneer cubes sautéed with bell peppers, ginger, garlic & Indo-Chinese sauces

Deep-fried cauliflower balls tossed in Indo-Chinese sauces

Crispy cauliflower florets tossed in a spicy sauce with dry red chillies and cashews

Chicken pieces sautéed with bell peppers, ginger, garlic & Indo-Chinese sauces

Battered chicken pieces tossed in a spicy sauce with dry red chillies and cashews

A hot and spicy appetizer made with battered chicken drumettes

A hot and spicy appetizer made with battered chicken drumettes and tossed in Indo-Chinese sauces

Deep-fried chicken pieces tossed in Indo-Chinese sauces

Cubes of paneer marinated in a yogurt masala and glazed in the tandoor

Soft cubes of paneer marinated in Lahori spices grilled to perfection

Fresh button mushrooms stuffed with cheese, jalapeños & American corn, marinated in yoghurt & house spices

Soy protein (soya chaap) marinated in a mixture of yogurt and spices, then cooked in a traditional tandoor (clay oven)

Soy protein (soya chaap) marinated in a mixture of cream and malai, then cooked in the tandoor

Feel the heat with our spicy kalimirch kebab, infused with the spicy flavour of kali mirchi and grilled to perfection

Small pieces of boneless chicken baked over charcoal after marinating in Indian spices, saffron, and dahi (yogurt)

Small pieces of boneless chicken baked over charcoal after marinating in lemon juice, ginger, garlic, and pepper

Chicken leg quarters marinated in yogurt and a special blend of achari spice mix, making it the most delicious and piquant barbecue dish

Fine velvety minced chicken flavoured with saffron, mace and cardamom and cooked in the tandoor

Chunks of chicken marinated in spiced yogurt and grilled to perfection

Traditional Indian dish of bone-in chicken marinated in yogurt, citrus, and spices, then roasted in the tandoor

Traditional Indian dish of bone-in chicken marinated in yogurt, citrus, and spices, then roasted in the tandoor

Marinated whole chicken grilled to perfection. Served with roomali roti

Cottage cheese & potato mix balls simmered in rich cashew nut-based gravy

Chunks of cottage cheese cooked in a mildly flavoured white, creamy gravy with a mix of spices, nuts, yogurt and onions

Fenugreek leaves and green peas cooked in a cream-based gravy

A classic Indian dish of cooked spinach studded with cubes of cottage cheese

Paneer and bell peppers cooked in a spicy masala

Grilled paneer tossed in a spicy gravy

A semi-dry dish made with onions, masalas and wonderful mushrooms

A classic dish of fenugreek & spinach leaves cooked with cottage cheese in a cashew & cream paste

A rich and creamy lentil dish slow-cooked with butter and cream

Yellow dal tempered with onion, garlic, dry chillies and spices

Paneer and capsicum cooked in a yellow gravy a paneer garnish

A rich, creamy and tantalizing curry of paneer and cashew nuts sure to tickle your taste buds

Soft, succulent paneer cubes simmered in a rich, creamy tomato-based gravy infused with aromatic spices

Hearty chickpeas cooked in a robust, spicy masala, bringing authentic flavours with every bite

A spicy and tangy chicken dish from Lahore that flavoured with black pepper, tomatoes, and lemon juice

Chicken pieces cooked in a rich, mildly spicy gravy of freshly ground Indian whole spices and condiments, making it creamy and flavourful. It’s topped with a fluffy omelette to make it more unique in texture and flavour

Juicy succulent chicken cooked in yoghurt and spices with almonds, charoli and cashews

A classic Indian dish of cooked spinach studded with chicken pieces

A spicy and slightly sour-tasting curry made with chicken, gongura leaves, onions, chillies, spices & herbs

Grilled chicken tossed in a spicy gravy

A royal Mughlai dish of chicken cooked in a creamy, spicy sauce and garnished with golden-fried nuts and raisins, adding a subtle sweetness to the curry

Chicken and bell peppers cooked in a spicy masala

Boneless tandoori chicken chunks cooked in a deliciously creamy tomato-onion based gravy

A deeply complex chicken curry with a base of onion, garlic, ginger & our in-house spices

Marinated whole chicken cooked with ginger-garlic paste and seasonings like saffron, cinnamon, cloves, poppy seeds and cardamom

Tender pieces of chicken cooked in a bold, spicy masala bursting with rustic flavours and rich spices

Mutton cooked in a traditional Kashmiri style gravy with Kashmiri chilli peppers

Tender mutton pieces marinated and then pressure-cooked in an onion-tomato-based gravy with freshly ground spices

A traditional Punjabi delicacy of succulent mutton pieces and finely minced mutton slow-cooked to perfection

A spicy and slightly sour-tasting curry made with mutton pieces, gongura leaves, onions, chillies, spices & herbs

A royal Mughlai dish of mutton cooked in a creamy spicy sauce and garnished with golden-fried nuts and raisins, adding a subtle sweetness to the curry

Served with Sha'az's special curry