Shake Shack Crystal Cove
Cove Burgers
- Cove Bacon Deluxe$14.99Out of stock
Two slices of American Cheese, Bacon, Lettuce, tomato, and 1000 island dressing. Served with french fries
- Cove Deluxe Cheeseburger$12.99
Two slices of American Cheese, Lettuce, tomato, 1000 island dressing and french fries
- Impossible Burger$14.99
Two slices of American Cheese, Lettuce, tomato, 1000 island dressing and french fries
- Jalapeno Burger$13.99
two slices of american cheese, lettuce, tomato, sriracha mayo, jalapenos and french fries
- Tripple Triple Cove Deluxe$15.99
Three Patties, three slices of American Cheese, Lettuce, tomato, 1000 island dressing and french fries
- Turkey Cove Deluxe Burger$12.99
Two slices of American Cheese, Lettuce, tomato, 1000 island dressing and french fries
Seafood
- Fish & Chips$16.99
Golden Fried Cod, Tartar Sauce, Vinegar, Served with French Fries
- Fish Sandwich$15.99
Golden Fried Cod, Lettuce, Tartar Sauce, Served with French Fries
- Fish Tacos$16.99
2 corn tortilla, deep fried cod, cabbage, salsa, sriracha mayo, and cotija cheese. Served with french fries.
- Seared Ahi Sandwich$16.99
Yellow Fin Ahi Tuna Cooked Medium Rare with Ginger Herb Slaw, Spinach, tomato, Sriacha Mayo on a Grilled Wheat Bun
- Seafood Combo$18.99
2 pieces of golden fried cod, 3 golden fried shrimp served with cole slaw, fries, tartar and cocktail sauce.
- Shrimp & Chips$17.99
5 Pieces golden fried shrimp, served with cole slaw, french fries, cocktail and tartar sauce.
Sandwiches
- BLTA$13.99
Thick-Cut Bacon, Lettuce & Tomato with Mayo, Fresh Avocadoon Golden-Grilled Parmesan Sourdough, Served with French Fries
- Chicken Sandwich$13.99
Grilled Checken Breast, Lettuce, Tomato, Mayo and Swiss Cheese, Served on a Burger Bun with French Fries
- Club$14.99
served on sourdough bread, with mayonnaise, lettuce tomato, turkey, bacon and avocado.
- Turkey & Swiss$12.49
Turkey, Swiss Cheese, Lettuce, Tomatoes, Mayo on Toasted Sourdough Bread, Served with French Fries
- Shrimp Roll$16.99
cooked and diced shrimp, blended with mayo, green onions, celery lemon, served on a buttered brioche roll, topped with parsley, and served with ff.