Our signature velvety-smooth chickpea & tahini blend. Served with Pita Bread.

Our signature hummus topped with diced prime cut lamb and pine nuts, served with Pita Bread.

Home made vine leaves wrapped around a flavorful Egyptian rice, tomatoes, fresh herbs and seven spices, slow-cooked with a hint of lemon and pomegranate molasses.

Spiced cubed potatoes tossed with garlic, lemon, sumac, coriander and chilli sauce.

Fried cauliflower heads tossed in cumin, topped with flat parsley, tahini sauce and pomegranate seeds.

Shredded Muskhan chicken, sumac and seven spices in filo pastry. Served with garlic dip.

3 Fried patties with cracked wheat bulgur, spices, stuffed with onions, minced lamb and walnuts with Greek minted yogurt dip.