Two crispy, golden samosas filled with seasoned potatoes, peas, and a delicious blend of aromatic Indian spices. A classic vegetarian favourite with a crunchy shell and flavourful filling.

A crispy, golden pastry filled with seasoned ground beef, onions, and aromatic spices. A delicious, savory snack with the perfect balance of crunch and flavour.

A crispy, golden pastry filled with seasoned ground chicken and aromatic spices. A delicious, savory snack with the perfect balance of crunch and flavour.

A crispy, golden samosa filled with tender chicken marinated in butter sauce and aromatic Indian spices. A delicious twist on a classic favourite, combining rich, savoury butter chicken flavour with a perfectly crunchy shell.

A crispy, golden samosa filled with a rich and flavourful blend of paneer, peas, cashew nuts, aromatic herbs, and traditional Indian spices. A royal twist on the classic samosa, packed with delicious flavour in every bite.

Two crispy, golden vegetarian samosas served with a fresh chickpea salad topped with bell peppers, onions, and finely shredded cabbage. Served with a sweet and tangy tamarind chutney for the perfect finishing touch.

Two crispy, golden beef samosas served with a fresh chickpea salad topped with bell peppers, onions, and finely shredded cabbage. Served with a sweet and tangy tamarind chutney for the perfect finishing touch.

Two crispy, golden chicken samosas served with a fresh chickpea salad topped with bell peppers, onions, and finely shredded cabbage. Served with a sweet and tangy tamarind chutney for the perfect finishing touch.

Two crispy, golden butter chicken samosas served with a fresh chickpea salad topped with bell peppers, onions, and finely shredded cabbage. Served with a sweet and tangy tamarind chutney for the perfect finishing touch.

Two crispy, golden paneer and cashew samosas served with a fresh chickpea salad topped with bell peppers, onions, and finely shredded cabbage. Served with a sweet and tangy tamarind chutney for the perfect finishing touch.

Two crispy samosas topped with flavourful chickpea curry, fresh onions, sweet plain yogurt, tangy tamarind chutney, and aromatic spices. A delicious combination of crunchy, savoury, sweet, and tangy flavours in every bite.

Crispy fritters made with potatoes, spinach, onions, and cauliflower, blended with seasoned chickpea flour and aromatic Indian spices. Fried to perfection for a deliciously crunchy and flavourful vegetarian snack.

Tender pieces of basa fish coated in a seasoned chick pea flour batter, infused with aromatic Indian spices and fried unti crispy. A deliciously crunchy and flavourful favourite.

Tender pieces of chicken breast in a seasoned chick pea flour batter, infused with aromatic Indian spices and fried until crispy. A deliciously crunchy and flavourful favourite.

Eight tiger prawns in a seasoned chick pea flour batter, infused with aromatic Indian spices and fried until crispy. A deliciously crunchy and flavourful favourite.

Paneer in a seasoned flour batter, infused with aromatic Indian spices and fried until crispy. A deliciously crunchy and flavourful favourite.

Thinly sliced onions blended with seasoned chickpea flour and aromatic Indian spices, then fried until golden and crispy. A classic Indian favourite with a deliciously crunchy texture and savoury flavour.

Crispy fries tossed in spices and parmesan cheese and topped with chives. A deliciously savoury and satisfying twist on classic fries.

Crispy wafers topped with creamy yogurt, chickpeas, fresh onions, aromatic spices, and tangy tamarind chutney. A delicious blend of crunchy, creamy, sweet, and savoury flavours.

Crispy golden potato patties seasoned with aromatic Indian spices, fried to perfection. A deliciously savoury and flavourful Indian street-food favourite. Served with Chick peas and topped with bell peppers, cabbage, and chutney.

Ten crispy, hollow puris filled with spiced chickpeas and potatoes, served with refreshing mint water. A popular Indian street-food favourite bursting with flavour in every bite.

Crispy cauliflower florets tossed in a delicious sweet and spicy chilli sauce, finished with aromatic seasonings and sesame seeds. A perfect balance of crunch, sweetness, and a touch of heat.

Indo-Chinese fusion inspired starter. Fried balls of vegetables or chicken tossed in a savoury, tangy Manchurian sauce with aromatic spices and fresh vegetables.

Eight dumplings served with sauce. Choose from Vegetable, Chicken, or Shrimp.

Six hollowed deep fried shells, served with sweetened plain yogurt, tamarind, and mint chutney, onions, seasoned potatoes, sev puri, and garnishing.

Two chick pea crackers topped with bell peppers and onions, served with mint chutney.

Pound of fried wings doused in our signature butter sauce.

Pizza style flatbread stuffed with cheddar cheese, greens, and served with butter sauce.

If you have never tried Indian food before, start here. All orders are 24oz portions. Rice & Naan sold separately.

A traditional creamy coconut cashew curry. All orders are 24oz portions. Rice & Naan sold separately.

Mango Curry made with bell peppers and onions! All orders are 24oz portions. Rice & Naan sold separately.

An incredibly flavourful experience created by cooking wine & potatoes. All orders are 24oz portions. Rice & Naan sold separately.

A creamy spinach and broccoli puree, sure to please your taste buds! Rice & Naan sold separately. (24oz Portion)

A distinct curry flavour created by roasted coriander and cumin seeds with bell peppers and spices. Rice & Naan sold separately. (24oz Portion)

Originating from the Hakka Chinese community in Calcutta India. Consists of sautéed bell peppers and onions with a sweet and sour chilli sauce. (24oz)

The bold and flavourful Curry of Madras, India. All orders are 24oz portions. Rice & Naan sold separately.

Consists of yogurt, garlic, ginger and kashmiri chilies. Rice & naan sold separately. (24oz Portion)

A simple & traditional Indian dish that consists of pureed tomatoes, ginger, garlic, onions and spices. Rice & Naan sold separately. (24oz portion)

Bone-in chicken marinated in a fragrant herbal sauce. Cooked in our clay oven to add a smoky taste.

Chicken thigh meat marinated in spices and cooked in our clay oven.

Cubes of Basa fish marinated in spices and cooked in our clay oven.

Cubes of paneer cheese marinated in spices and roasted in our clay oven.

Chicken Thigh marinated in cream cheese, cashew paste & spices. Cooked in cream and tempered spices.

Soya cooked in butter, cashew paste, cream cheese, & spices.

Soya marinated in tandoori spices, served with onions, & cabbage.

Whole Cod Fish baked in our clay oven.

Cubes of extra firm tofu marinated in spices and roasted in our clay oven.

Tender minced lamb & chicken thigh meat wrapped around a skewer and sautéed with bell peppers.

A vegetable medley of spiced bell peppers, potatoes, cauliflower, carrots, green peas, and onions all mixed in with garlic, ginger and various Indian spices.

Potatoes and cauliflower cooked in dry spices.

Okra sautéed with caramelized onions and aromatic Indian spices. A flavourful North Indian classic with a delicious balance of savoury, tangy, and subtly sweet flavours.

Home-made pastry with centre filled paneer cheese, cooked in a rich and creamy tomato curry.

Puréed eggplant, slowly simmered to absorb all sauces leaving behind a very well balanced and flavourful dish!

Chick peas cooked in our masala curry of tomatoes, ginger, garlic, and onions.

Potatoes and chick peas cooked in our masala curry of tomatoes, ginger, garlic, and onions.

Green peas and cubes of paneer cheese cooked in a tomato, ginger, and garlic sauce.

Translates to “Queen of the Sea.” A sea lovers favorite, made with a coconut cream curry, baby shrimp, codfish and papaya fruit.

Chicken thigh cooked on skewers in the Tandoor and tossed in our Chef’s signature sauce with bell peppers and onions.

Paneer cooked on skewers in the Tandoor and tossed in our Chef’s signature sauce with bell peppers and onions.

Four chicken drumsticks cooked in coriander, cream, yogurt, cashews, & tempered spices.

Slow-cooked black lentils and kidney beans simmered in a rich, creamy tomato-based sauce with butter and aromatic Indian spices. Velvety, indulgent, and deeply flavourful—an iconic North Indian classic.

Creamy yellow lentils slow-cooked with aromatic spices, then finished with a sizzling tempering of garlic, onions, cumin, and fragrant spices. Comforting, rich, and full of authentic Indian flavour.

Fragrant Indian soup is made from cream, lentils, apples, chicken breast, and coconut milk.

Seasoned basmati rice with green peas and spices.

Seasond basmati rice made in coconut milk and sweetened shreaded coconut.

Sweetened basmati rice cooked with cashews, coconut and raisins.

Looking for a low-carb option on the side? Try our sautéed Cauliflower Rice! Awesome option for those on a Keto Diet!

Indo-Chinese stir-fry noodles prepared with chicken, onions, bell peppers, cabbage, & carrots.

Indo-Chinese stir-fry noodles prepared with onions, bell peppers, cabbage, & carrots.

Cubes of Chicken Breast cooked in our Basmati Rice! Comes with complimentary 8oz Raita.

Made with Cauliflower, Onions, Green Peas, & Spices. Served with complimentary 8oz Raita.

Paneer is marinated in spices first, and cooked in the rice thereafter. Served with complimentary 8oz Raita.

Firm Tofu, marinated in spices first, and cooked in the rice thereafter. Served with complimentary 8oz Raita

Bone-Less lamb meat marinated in spices first, and cooked in the rice thereafter. Served with complimentary 8oz Raita.

Bone-Less beef meat marinated in spices first, and cooked in the rice thereafter. Served with complimentary 8oz Raita.

Bone-In Goat meat marinated in spices first, and cooked in the rice thereafter. Served with complimentary 8oz Raita.

Seven prawns are marinated in spices first, and cooked in the rice thereafter. Served with complimentary 8oz Raita.

Leavened Bread made in our Tandoor Oven.

Leavened Bread made in our Tandoor Oven, with Garlic

Leavened Bread made in our Tandoor Oven, with Garlic & Honey.

Leavened Bread made in our Tandoor Oven, with Spinach

Leavened Bread made in our Tandoor Oven, with seasoned potato.

Leavened Bread made in our Tandoor Oven, with Onions.

Leavened Bread made in our Tandoor Oven, with layered Butter.

Leavened Bread made in our Tandoor Oven, with coconut and honey glaze.

Leavened Bread made in our Tandoor Oven, with Paneer.

Leavened Bread made in our Tandoor Oven, with Ground Beef

Leavened Bread made in our Tandoor Oven, with Canadian Cheese.

Leavened Bread made in our Tandoor Oven, with Chicken, Cashews, Raisins and Honey Glaze.

Traditional bread served in the household. Flat-pan bread made from flour and water.

Traditional bread served in the household. Bread made from flour and water, baked in our Tandoori oven.

Deep-fried naan bread.

Golden, and deliciously crisp Indian flatbread, freshly cooked on the griddle with a rich, buttery finish.

Gluten Free bread made from Corn Flour

Gluten Free Roti made from Chick Pea Flour

Choose from four delicious dips.

Ideal for larger parties.

Yogurt mixed with grated cucumber, carrots and seasoning. Helps take the heat out of spicy dishes!

Home-made. Helps take the heat out of spicy dishes!

Topped with bell peppers and onions.

Onions in spiced vinegar.

Served with iceberg and romaine lettuce, carrots, cucumber, & tomatoes.

Pickled vegetables.

Served with a dish, rice, and small bread.

Served with a dish, rice, and small bread.

Served with three strips.

Classic cheesy favorite.

Indian twist to a Italian classic.

Don't forget your dip!

Indian twist to a Canadian classic.

Two warm Gulab Jaman served with vanilla ice cream.

"Timbits" in a rose water syrup, best served warm.

Carrot milk pudding. Served with vanilla ice cream.

"Indian Cheese Cake." 2 Cheese patties served with cooled condensed milk.

Rice Pudding.

Two scoops.

Single samosa topped with flavourful chickpea curry, fresh onions, sweet plain yogurt, tangy tamarind chutney, and aromatic spices. A delicious combination of crunchy, savoury, sweet, and tangy flavours in every bite.

Crispy fritters made with potatoes, spinach, onions, and cauliflower, blended with seasoned chickpea flour and aromatic Indian spices. Fried to perfection for a deliciously crunchy and flavourful vegetarian snack.

Crispy wafers topped with creamy yogurt, chickpeas, fresh onions, aromatic spices, and tangy tamarind chutney. A delicious blend of crunchy, creamy, sweet, and savoury flavours.

Crispy cauliflower florets tossed in a delicious sweet and spicy chilli sauce, finished with aromatic seasonings and sesame seeds. A perfect balance of crunch, sweetness, and a touch of heat.

Crispy golden potato patties seasoned with aromatic Indian spices, fried to perfection. A deliciously savoury and flavourful Indian street-food favourite. Served with Chick peas and topped with bell peppers, cabbage, and chutney.

Pound of fried wings doused in our signature butter sauce.

Crispy fries tossed in spices and parmesan cheese and topped with chives. A deliciously savoury and satisfying twist on classic fries.

Pizza style flatbread stuffed with cheddar cheese, greens, and served with butter sauce.

Chicken thigh meat marinated in spices and cooked in our clay oven.

Indo-Chinese stir-fry noodles prepared with onions, bell peppers, cabbage, & carrots.

Served with three strips.

Don't forget your dip!