Shanti Roslindale

Homemade chips, potatoes, chickpeas, yogurt and tamarind sauce. ( VEG )

Young Kernel corn, rice crispy, tomatoes, peppers, potatoes, onions with homemade dressing. ( VEG )

Vegetable samosa, yogurt, chaat masala, cucumber, tomatoes and onions. (VEG)

Rich, warm soup with lentils, vegetables & spices. ( V ) ( GF ) ( VEG)

House made chicken broth, carrots and turmeric. (Dairy Free, Nuts Free)

Tomato broth in coconut milk, flavored with curry leaves. ( V, GF, VEG )

Diced cucumbers, onions, tomatoes and fresh coriander . Served with chef's special dressing . ( V, GF, VEG )

Tandoori Shrimp , served over spring mixed, red onions,carrot and cucumber . Served with house dressing . ( GF )

Strips of barbecued chicken breast served over spring mixed, red onions,carrot and cucumber . Served with house dressing . ( GF )

Turnovers stuffed with green peas, potatoes and spices. ( VEG )

Potato Patties, peas, bread crumbs. Served with chutneys. ( VEG ) ( V )

Skewered chicken tender marinated in spices and yogurt, cooked in tandoor. ( GF)

Fresh cut vegetables dipped in chich-pea batter and fried. (VEG)

Chicken thigh marinated with homemade spices and cooked in tandoor. ( GF)

A delicious combination of all meat appetizer.

A delicious combination of all vegetable appetizer.

Homemade croquette with potatoes, paneer and chopped vegetables dipped in a vegetable cream sauce and nuts. (Veg)Served with Basmati Rice.

Fresh cauliflower, potatoes & green peas delicately spiced. ( V, Veg, GF, NF)Served with Basmati Rice.

Garbanzo beans, tomatoes, onion, tamarind and mango powder. ( V, Veg, GF, NF). Served with Basmati Rice.

Diced homemade cheese cooked with spinach, cream and spices.( VEG, GF, NF ) Served with Basmati Rice.

Spinach and mushroom cooked with cream and spices. ( VEG, GF, NF )Served with Basmati Rice.

Mushroom & Green Peas cooked in a creamy tomato sauce. (VEG, GF, NF)Served with Basmati Rice.

Fresh okra delicately spiced, cooked with tomatoes & onions. (V, Veg, GF, NF)Served with Basmati Rice.

Nine different kinds of vegetables cooked in mild creamy sauce & garnished with nuts. ( VEG, GF )Served with Basmati Rice.

Roasted eggplant caviar delicately sautéed with spices, green peas, mustard seeds, cardamom and cilantro. ( VEG, V, GF, NF )Served with Basmati Rice.

Lentils flavored with ground garden spices and sautéed in butter. ( VEG, GF, NF ) Served with Basmati Rice.

Yellow Chana dal with ginger, garlic and spices. ( V, VEG, GF, NF ) Served with Basmati Rice.

Assorted seasonal vegetables, cooked with ground spices. ( V, VEG, GF, NF)Served with Basmati Rice.

Assorted seasonal vegetables, cooked in creamy tomato sauce. ( VEG, GF, NF )Served with Basmati Rice.

Homemade cottage cheese sautéed with ginger, garlic, onions, peppers, nuts and raisins in a creamy tomato sauce. ( VEG, GF) Served with Basmati Rice.

Homemade cottage cheese, onions, peppers, tomatoes and freshly ground spices. ( VEG, GF, NF )Served with Basmati Rice.

Homemade cottage cheese with green peas simmered in creamy tomato sauce.( VEG, GF, NF ) Served with Basmati Rice.

Marinated cubes of paneer baked in tandoor served smothered in aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices.(VEG, GF, NF) Served with Basmati Rice.

Marinated cubes of paneer baked in tandoor served dry in aromatic dry fenugreek leaves and spices.(VEG, GF, NF) Served with Basmati Rice

An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( VEG, GF ) Served with Raita.

Basmati rice cooked with roasted cumin, green peas.

Half Spring chicken marinated in tandoori masala and yogurt. Served with Basmati Rice or Plain Naan.

Full Spring chicken marinated in tandoori masala and yogurt. Served with Basmati Rice or Plain Naan.

Chicken cubes pieces of protein marinated in tandoori spices and yogurt. (GF,NF)

Ground Chicken meat marinated with onions, herbs and spices. (GF, NF)

Chicken tenders marinated in yogurt and mild spices. (GF,NF)

A Sizzling combination of tandoori chicken, chicken tikka, lamb tikka, shish kebab and tandoori shrimp. (GF, NF) Served with Basmati Rice or Naan.

Spring chicken cooked in traditional Indian clay oven lathered with tomato gravy and sauteed in light butter. (GF) Served with Basmati Rice.

Chicken cubes pieces cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.

A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.

Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.

Mango and ginger sauce with fresh coriander and garlic.(GF) Served with Basmati Rice.

Marinated pieces of chicken are sautéed with spices, cauliflower, green peppers, onions, and tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.

An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( GF ) Served with Raita.

Salmon fillet marinated in chef's special yogurt sauce and grilled over tandoori oven.(GF,NF) Served with Basmati Rice or Plain Naan.

16/20 Tiger Shrimp marinated in yogurt sauce grilled on tandoori oven. Served with Basmati Rice or Plain Naan.

16/20 Tiger Shrimp cooked in a mild coconut and onion sauce with curry leaves carrots, ginger and raisins. (GF) Served with Basmati Rice.

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.

A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.

16/20 Tiger Shrimp curry cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.

Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.

16/20 Tiger Shrimp cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.

Salmon fillet cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.

16/20 Tiger Shrimp korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.

Mango and ginger sauce with fresh coriander and garlic.(GF) Served with Basmati Rice.

Marinated pieces of lamb are sautéed with spices, cauliflower, green peppers, onions, tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.

An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( GF ) Served with Raita.

Saffron flavored basmati rice cooked with lamb, chicken, shrimp & goat meat in exotic spices, fresh herbs and nuts.(GF) Served wit Raita.