Sharps RoastHouse

Prime marbled beef, shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim's Drive-In Sauce with Hand-Cut-Today Fries

Prime marbled beef, candied black-peppercorn bacon, cellar aged provolone, green leaf, beefsteak tomato, purple onion, mayo, fresh sliced avocado with Hand-Cut-Today Fries.

Melted cheddar, candied bacon, sour cream potatoes, zesty Fresno chiles. Served with Savor Spear® Bourbon BBQ ranch.

Guest Favorite.

Hand-Cut-Today Fries, Caramelized Onions, Scratch 4 Cheese Sauce.

Smothered in our family's secret hot & spicy sauce.

Melted white cheese, onion, Fresno chiles, avocado salsa, Guajillo, corn tortilla

White corn tortillas, crisp slaw, pickled red onion, sweet and sour Fresno chiles, scratch guac.

Togarashi seasoned flash-fried calamari, sesame, red chili aioli. Limited availability.

Smothered in our family's secret hot & spicy sauce.

Melted cheddar, candied bacon, sour cream potatoes, zesty Fresno chiles. Served with Savor Spear® Bourbon BBQ ranch.

Cardini’s Tijuana Recipe. Lemon, Sherry Vinegar, Buttered Sourdough Croutons.

Scratch corn tortilla chips, 24-mo. aged sharp cheddar cheese, tomatoes, pickled onions, Fresno chiles, avocado salsa, crema, Savor Spear® Bourbon BBQ sauce.

Peppadew cheese and scratch guacamole with corn chips.

Applewood-smoked then slow braised in Savor Spear® Bourbon BBQ sauce over sourdough cornbread, tamarind slaw, Fresno chiles. Limited quantity. Available at 3 pm.

Smashed Haas avocado, arugula with balsamic, red onion, cherry tomatoes, sweet and sour chiles, fresh corn, griddled sourdough

Seasoned organic free range chicken, tamarind slaw, hand-cut-today fries, Savor Spear® Bourbon BBQ sauce.

Our Signature Rotisserie Chicken, Crushed Sour Cream Yukon Golds, Stock Pot Gravy, Citrus Parmesan Broccoli

Hand rubbed and hot smoked, hand-cut-today fries, fried onion strings, street corn, tamarind slaw, Savor Spear® Bourbon BBQ sauce.

Wenatchee fruitwood smoked St. Louis ribs, organic 1/2 chicken, smoked brisket, scratch mac and cheese, tamarind slaw, street corn, Savor Spear® Bourbon BBQ sauce.

Sliced skirt steak with herb sauce and parmesan roasted garlic fries.

Oven roasted cherry tomatoes, creamy chevre.

4 Cheese Mac tossed with Rotisserie Organic Chicken, Spicy Wing Sauce topped with Buffalo Fried Chicken.

San Juan Island Mushrooms, Arugula, Sicilian Spice, Lemon and true Asiago Cream

Pike Place Market Beecher’s Flagship, Parmesan, Whole Milk Mozzarella, Willamette Valley Cheddar, Sourdough Pasta.

8-hour braised Washington brisket, caramelized onions, sweet and sour chiles, creamy 4 cheeses, Guajillo

Organic chicken, garlic cream sauce, fresh cracked Tellicherry pepper.

Prime marbled beef, candied black-peppercorn bacon, cellar aged provolone, green leaf, beefsteak tomato, purple onion, mayo, fresh sliced avocado with Hand-Cut-Today Fries.

Two prime marbled beef patties, American cheese, caramelized onions, packer dills, Jim's Drive-In Sauce and Hand-Cut-Today Fries.

Prime marbled beef, shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim's Drive-In Sauce with Hand-Cut-Today Fries

Prime marbled beef, thick-cut applewood bacon, American cheese, and mayo. Built for the owner's son who just wanted an awesome bacon cheeseburger. Served with Hand-Cut-Today fries.

Seared skirt steak, onion-pepper confit, arugula and Calabrian pepper aioli on a sourdough baguette. Served with Hand-Cut-Today Fries.

Grilled chicken, hand-pulled mozzarella, vine-ripened tomato, and fresh basil stacked in a warm sourdough baguette. Served with Hand-Cut-Today Fries.

Crispy fried chicken dunked in chili oil with kosher dills and Calabrian pepper aioli on buttered sourdough brioche. Served with Hand-Cut-Today Fries.

12-hour pulled pork tossed in our Kansas City Savor Spear® Bourbon BBQ sauce, crunchy tamarind slaw, fried onion strings, mayo, sourdough brioche. Finish with extra Kansas City BBQ or Carolina gold mustard sauce. Served with Hand-Cut-Today Fries.

Pulled St. Helens brisket, provolone, peppered candied bacon, Savor Spear® Bourbon BBQ sauce, caramelized onions, pickles, Guajillo aioli, purple slaw, sourdough brioche.

Deep fried in lemon Snoqualmie Hefeweizen beer batter, hand-cut-today fries, housemade sweet and sour tartar sauce.

Sliced Avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled Brioche, Hand-Cut-Today Fries.

Sweet gems tossed with Savor Spear® Bourbon BBQ ranch, pulled pork, raw and pickled red onion, fried onion strings, purple slaw, cherry tomatoes, sliced avocado, Guajillo aioli, cilantro.

Sweet gems, Hass avocado, Washington apples, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, housemade balsamic dressing.

Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons.

Sliced buttermilk fried chicken with chopped greens, parmesan vinaigrette, marinated artichokes, garbanzo beans, peppadews, pepperoncinis, red onion, hot honey drizzle.

Served with scratch salted caramel, brown sugar crumble.

Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise. Smoked tableside.

Served with homemade Savor Spear® Bourbon creme anglaise.

Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel.