Shawn O'Donnell's Everett

Corned beef slow cooked in Guinness and secret spices. Served traditionally with juicy cabbage, colcannon potatoes, and side of horseradish sauce.

Ground lamb, carrots, parsnips, peas, corn, celery, and onions in a brown gravy base topped with colcannon potatoes and Dubliner cheese

Braised beef, carrots, parsnips, celery, onion, thick broth, topped with colcannon mashed potatoes

A brilliant combination of macaroni noodles, red onion, and our famous corned beef drowned in a Dubliner cheese and whiskey cream sauce.

Made from scratch with buttered rum sauce and raisins.

With whipped honey butter