Shibley's at the Pier

Plain, buffalo, sweet chili, sweet baby rays BBQ, or Korean BBQ

Shredded Jack cheese, chives, and tomatoes. Grilled until hot and melted. Served with salsa and sour cream

1 piece. Served with Coco Lopez sauce

Topped with Parmesan peppercorn and warm bacon, cucumber wasabi, and Pier blue cheese

Deep-fried and tossed with sweet chili sauce, tomato, and cucumber

Crispy fries topped with Colby Jack cheese, bacon crumbles and baked. Topped with horseradish cream sauce and fresh scallions

1 piece. Fresh jalapenos, halved and filled with cream cheese, bacon, Cheddar topped with a Parmesan crust and baked hot and tender

1 piece. Served with sweet chili

1 piece. Icy cold with zesty cocktail sauce and fresh lemon

Mild domestic ground lamb, seasoned with garlic salt and grilled. Served with lettuce, tomato, mayonnaise, and bread and butter pickle slices

Seasoned and sautéed peppers, mushroom, and onion

Hand-breaded and deep-fried golden and crispy

Seasoned ahi tuna pan-seared rare. Served over Korean stir fry with a side of Pier tuna sauce. The consumption of raw or undercooked foods may cause food borne illness

Plain, buffalo, sweet chili, sweet baby rays BBQ, or Korean BBQ

1 piece. Served with Thousand Island

With bacon aioli 10/20 Ct

White wine, garlic, tomatoes, and fresh herbs. Served with warm garlic sticks

Romaine lettuce, red onion, croutons, shredded Parmesan cheese tossed with creamy Caesar dressing

Fresh mozzarella ciliegine balls, heirloom tomatoes topped with extra virgin olive oil, salt and cracked black pepper. Finished with deep fried crispy mozzarella stuffed risotto balls finished with balsamic reduction drizzle and fresh chopped basil

Warm fresh crispy tortilla bowl filled with chopped iceberg lettuce, chopped tomato, diced red onion, shredded Colby Jack cheese, sliced avocado, diced mango, sour cream, and salsa

Chopped iceberg lettuce topped with sliced avocado, warm bacon, hard-boiled egg, chopped tomato, diced red onion, chopped cucumber, crumbled blue cheese, and honey dijon vinaigrette

Bed of fresh baby spinach topped with capers and pickled red onion alongside ribbons of cold smoked Atlantic salmon, toasted plain bagel, sliced tomatoes, and a seedless half lemon

Warm bacon, hard-boiled egg, red onion, dried cranberries, candied pecans topped with warm zinfandel vinaigrette

Crisp iceberg lettuce topped with Pier blue cheese dressing, warm bacon, and heirloom tomatoes

Seasoned ahi tuna pan seared rare served on grilled rye bread with Pier tuna sauce, lettuce, tomato, and red onion

Toasted plain bagel with Pier cilantro chili lime aioli, over-easy fried egg, Cheddar cheese, roasted tomatoes , and sliced grilled Italian meatballs

Breaded and deep-fried crispy chicken breast served on a toasted bulky with American cheese, Parmesan peppercorn dressing, bacon, lettuce, and tomato

Pan-seared Atlantic salmon topped with lemon dill aioli. Served on a toasted bulky with lettuce and tomato. The consumption of raw or undercooked foods may cause foodborne illness

Deep fried golden and served on a toasted bulky with lettuce, tomato, and tartar sauce

All white meat chicken breast mixed with sweet gherkin pickles, mayonnaise salt, and pepper. Served on a warm bulky

Claw and knuckle sweet lobster mixed with mayonnaise. Served on a toasted bulky with lettuce. The consumption of raw or undercooked foods may cause foodborne illness

Beef brisket smoked with black pepper and molasses. Served on a toasted bulky with bread and butter pickles, yellow mustard, and Swiss cheese

Loaded with thick cut peppered bacon, lettuce, and tomato with bacon aioli. Served on grilled large white bread

Grilled large white bread filled with melted American cheese, grilled onions, bacon, and tomato

Hand-carved oven roasted turkey breast with whole cranberry sauce, maple dijon aioli, sliced avocado, bacon, lettuce, and tomato served on grilled white bread

Two soft tacos with sour cream and Colby Jack cheese filled with Mexican slow cooked pulled pork topped with gochujang sauce, cilantro chili lime aioli, pickled red onion, and fresh scallions

Grilled turkey breast served on toasted whole wheat bread with chipotle mayonnaise, red onion, fresh baby spinach, bacon, and tomato

Corned beef brisket served on grilled rye bread with Swiss cheese, Thousand Island, and sauerkraut

All white, packed in water, albacore tuna mixed with mayonnaise, salt and pepper. Served on toasted large white bread with melted American cheese and tomato

Smoked salmon served on grilled wheat bread with cucumber wasabi sauce, red onion, fresh baby spinach, tomatoes, and bacon

One all beef patty topped with American cheese and crispy onion rings on a toasted bun with Pier boom-boom sauce, sliced avocado, lettuce, and tomato

One extra-large all beef patty stuffed with blue cheese crumbles on toasted bulky with BBQ aioli, blue cheese crumbles, lettuce, and tomato

One all beef patty topped with ghost pepper cheese on a toasted bulky with chipotle mayonnaise, fresh jalapeños, lettuce, and tomato

Mild domestic ground lamb, seasoned with garlic on a toasted bulky with mayonnaise, lettuce, and tomato

One all beef patty topped with American cheese on a toasted bulky with Thousand Island dressing, white onion, pickles, and lettuce

One all beef patty piled high on a toasted bun with mayonnaise, pickles, Cheddar cheese, and topped with BBQ pulled pork and Pier coleslaw

One all beef patty topped with cheddar cheese and thick cut pepper crusted bacon on a toasted bulky with lettuce and tomato

The big lake is an all beef double cheeseburger stacked high on a toasted bulky with American cheese, mayonnaise, red onion, bacon, lettuce, and tomato

Filled with turkey, ham, American cheese, bacon, lettuce, tomato, and mayonnaise

Sautéed kohlrabi slaw in Asian sauce and crunchy fried noodles

Slow braised beef short ribs, potato of the day, mayonnaise, and Thai Peanut sauce

Bacon, lettuce, tomato, mayonnaise, and smoked salmon

Pier coleslaw, lettuce, tomato, and tartar sauce topped with north Atlantic haddock baked with lemon juice

Deep fried chicken tenders tossed in buffalo sauce, Pier blue cheese dressing, lettuce, tomato, and red onion

Tender grilled chicken breast tossed with crispy romaine lettuce, croutons, red onion, Parmesan cheese, and creamy Caesar dressing

Hand-carved roasted turkey breast, whole cranberry sauce, mayonnaise, sriracha sauce, red onion, banana peppers, and lettuce

Claw and knuckle lobster meat tossed in light mayonnaise, salt, and pepper with bacon, lettuce, tomato, and red onion

Mild domestic ground lamb seasoned with Moroccan spice rub, slow roasted tomatoes, grilled eggplant, zucchini, peppers, lettuce, and tzatziki sauce

Pan-seared Atlantic salmon, sautéed onions, mushrooms, mayonnaise, and Colby Jack cheese

Shaved steak, sautéed onions and peppers with American cheese and mayonnaise

Crispy fried shrimp, Pier spicy boom boom sauce, sliced avocado, red onion, and fresh Pier coleslaw

Slow braised sweet BBQ pulled pork, flame grilled Fuji apples, mayonnaise, and Colby Jack cheese

Seasoned ahi tuna pan-seared rare, crunchy fried noodles, and Pier tuna sauce

Grilled chicken breast with sautéed onions, mushrooms, bacon, Colby Jack cheese, and mayonnaise

Lean roast beef, horseradish cream sauce, swiss cheese, lettuce, tomato, and crispy fried onion

Scrambled eggs, American cheese, home fries, ham, avocado, mayonnaise, and sriracha

All white, packed in water, Albacore tuna with red onion, lettuce, and tomato

Crispy fried chicken tenders, chipotle mayonnaise, red onion, shredded carrots, lettuce, and tomato

North Atlantic haddock baked with lemon juice and Pier stuffing

Whole clams, scallops, shrimp, haddock, and calamari

Sweet baby rays BBQ sauce, mozzarella, red onion, crispy fried chicken finished with a BBQ drizzle

Pier Parmesan peppercorn sauce, fresh baby spinach, mozzarella, bacon, and chopped tomatoes with hints of garlic

Pier spicy boom-boom sauce, mozzarella, fire roasted eggplant, zucchini, artichokes, red and green peppers, and pickled red onion

Indian butter sauce, mozzarella, crispy fried Malaysian chicken, pickled red onion, and cilantro finished with fresh scallions

Red sauce, mozzarella, sweet Italian sausage, chorizo, bacon, and pepperoni

Red sauce, mozzarella, pepperoni, sliced meatballs, banana peppers, pickled red onion, and cilantro chili lime aioli drizzle

Red sauce, mozzarella, and pepperoni

Sweet and creamy white sauce topped with mozzarella, lobster, shrimp, and scallop with hints of garlic finished fresh scallions

Fresh baked hot and gooey jumbo chocolate chip cookie served in its own cast iron pan. Topped with a scoop of vanilla ice cream and fresh whipped cream

Traditional rich and creamy vanilla custard topped with a thin layer of hard caramel

OREO cookies dunked in sweet batter, deep fried golden brown with a warm & soft center. Served with dipping sauces and a scoop of salted caramel ice cream

Deep-fried golden brown topped with melted butter, cinnamon sugar, powdered sugar, and caramel drizzle

Refreshingly light pie made with fresh key lime juice, baked in a graham cracker butter crust topped with fresh whipped cream! Every bite makes you feel like you're on the warm, breezy, tropical islands of Lake Winnipesaukee!

Smooth raspberry infused cheesecake baked in a graham cracker butter crust topped with raspberries, donut crumbles, fresh whipped cream, and powdered sugar

Warm brownie with a fudgy center, dark chocolate chunks and caramel bits. Served with salted caramel ice cream, chocolate, and caramel drizzle finished with fresh whipped cream

Per scoop

Rich and moist chocolate cake filled with a creamy dark and dense chocolate center. Served warm with chocolate drizzle and fresh whipped cream

Per scoop

New York-style cheesecake wrapped in a light sweet pastry, deep fried for a warm center with a crisp and golden flakey outside, rolled in cinnamon sugar and topped with mixed berries, caramel drizzle, and fresh whipped cream

Hot and juice pork belly deep-fried and tossed in sweet n' sour sauce. Served on a warm soft bao bun topped with coleslaw, fresh jalapeños, and scallions

Plain, buffalo, sweet chili, sweet baby rays BBQ, or Korean BBQ

Shredded Jack cheese, chives, and tomatoes. Grilled until hot and melted. Served with salsa and sour cream

1 piece. Served with Coco Lopez sauce

Topped with Parmesan peppercorn and warm bacon, cucumber wasabi, and Pier blue cheese

Deep fried and tossed with sweet chili sauce, tomato, and cucumber

Served with cucumber wasabi sauce

1 piece. Jumbo beef and pork meatballs simmered in a sweet and tangy Hawaiian pineapple sauce. Served over warm rice

1 piece. Fresh jalapeños, halved and filled with cream cheese, bacon, Cheddar topped with a Parmesan crust and baked hot and tender

1 piece. Served with sweet chili

1 piece. Icy cold with zesty cocktail sauce and fresh lemon

Mild domestic ground lamb, seasoned with garlic salt and grilled. Served with lettuce, tomato, mayonnaise, and bread and butter pickle slices

Seasoned and sautéed peppers, mushroom, and onion

Seasoned ahi tuna pan-seared rare. Served over Korean stir-fry with a side of Pier tuna sauce

Plain, buffalo, sweet chili, sweet baby rays BBQ, or Korean BBQ

1 piece. Served with Thousand Island

1 piece. Bacon aioli 10/20 ct

Warm bread with butter, cold smoked Atlantic salmon, capers, red onion, fresh squeezed lemon, and ground black pepper

White wine, garlic, tomatoes and fresh herbs. Served with warm garlic sticks

1 piece

Romaine lettuce, red onion, croutons, shredded Parmesan cheese tossed with creamy Caesar dressing

Fresh mozzarella ciliegine balls, heirloom tomatoes topped with extra virgin olive oil, salt and cracked black pepper. Finished with deep fried crispy mozzarella stuffed risotto balls finished with balsamic reduction drizzle and fresh chopped basil

Warm fresh crispy tortilla bowl filled with chopped iceberg lettuce, chopped tomato, diced red onion, shredded Colby Jack cheese, sliced avocado, diced mango, sour cream, and salsa

Chopped iceberg lettuce topped with sliced avocado, warm bacon, hard-boiled egg, chopped tomato, diced red onion, chopped cucumber, crumbled blue cheese, and honey-dijon vinaigrette

Green leaf lettuce, red onion, yellow and green peppers, shredded carrot, heirloom tomatoes, croutons, and your choice of dressing

Bed of fresh baby spinach topped with capers and pickled red onion alongside ribbons of cold smoked Atlantic salmon, toasted plain bagel, sliced tomatoes, and a seedless half lemon

Warm bacon, hard-boiled egg, red onion, dried cranberries, candied pecans topped with warm zinfandel vinaigrette

Crisp iceberg lettuce topped with Pier blue cheese dressing, warm bacon, and heirloom tomatoes

Served with rice and vegetable of the day

Bourbon street style tender tips charbroiled to your liking, served over rice and sautéed vegetables or the potato and vegetable of the day

Choice beef chuck with a Thai flare, very slowly braised until fork tender finished with fresh heirloom tomatoes. Served with potato and vegetable of the day

Pan-seared golden brown cashew crusted center cut pork loin topped with pure NH maple syrup sage sauce. Served with potato and vegetable of the day

Panko-coated and pan-seared tender white chicken layered with ham and Swiss baked golden brown, topped with fresh hollandaise sauce. Served with potato and vegetable of the day

Boneless breast of chicken sautéed in a white wine, lemon, caper sauce all served over fresh pasta

Jumbo lump crab cakes served with rice and vegetable of the day and spicy remoulade sauce

Creamy Parma Rosa sauce with claw and knuckle lobster, peas, bacon, red pepper flakes, and fresh herbs tossed with linguine

Two boneless maple leaf farms duck breasts roasted to your liking, sliced and server over Asian sesame sauce. Served with rice and vegetable of the day

Charbroiled 8 oz filet mignon topped with sautéed mushrooms. Served with potato and vegetable of the day

Served with fries and coleslaw

Pan-fried gnocchi, lobster, sweet Italian sausage, and creamy smoked Gouda cheese sauce topped with crispy fried onions

Seasoned 14 oz cut. Not big enough? Please add $3 per ounce for your appetite! Ask about having your steak charbroiled with one of our house made dry rubs - Kansas city - Moroccan - Malaysian. Served with potato and vegetable of the day

Thin-sliced center cut pork loin. Crusted with asiago and panko, finished with butter, lemon and herb sauce. Served with potato and vegetable of the day

Claw and knuckle sweet lobster mixed with mayonnaise. Toasted bulky with lettuce, tomato, bacon, and red onion. Served with fries

This medium oil, white flakey 8 to 10 oz Chilean sea bass is boneless, skinless and panko-asiago crusted. Served with rice and vegetable of the day

North Atlantic haddock baked with lemon juice, Pier stuffing and lobster claws all topped with fresh hollandaise sauce. Served with rice and vegetables

Jumbo Italian beef and pork meatballs simmered in Indian butter sauce served over rice and sautéed super slaw topped with tzatziki

Fresh butternut ravioli and a single 8 oz boneless breast of duck, charbroiled to your liking, sliced and served over creamy butternut sauce with slow roasted Fuji apples

Traditional bolognese pork meat sauce topped with (5) four cheese ravioli finished with fresh basil and aged Pecorino cheese

U10 sea scallops (big scallops!) pan-seared in extra virgin olive oil until golden, sautéed in white wine, butter, fresh basil and heirloom tomatoes. Served over fresh linguine

Lobster tail, U10 sea scallops, shrimp, and the available catch of the day! All tossed with classic roman style carbonara sauce, pan fried pork belly, peas, Parmesan cheese, and fresh linguine

Sea scallops, shrimp, hard shelled clams, mussels, and Italian chorizo seasoned and sautéed with fresh herbs in a white wine Parmesan sauce finished with fresh lemon and baby spinach

Parmesan risotto topped with lobster, scallops, shrimp, hard shell clams, mussels, haddock, and calamari simmered in a Parmesan cream sauce

8 oz filet mignon seared in cast iron with fresh crushed peppercorns topped with brandy and fresh cream pan sauce. Served with potato and vegetable of the day

Stuffed with blue cheese and charbroiled to your liking. Toasted bulky with BBQ aioli, crumbled blue cheese, lettuce, and tomato. Served with fries

Mild domestic ground lamb seasoned with a touch of garlic salt and charbroiled to your liking. Toasted bulky with mayonnaise, lettuce, and tomato. Served with fries

Sweet and creamy white sauce topped with mozzarella, lobster, shrimp, and scallop with hints of garlic finished fresh scallions

Red sauce, mozzarella, pepperoni, sliced meatballs, banana peppers, pickled red onion, and cilantro chili lime aioli drizzle

Red sauce, mozzarella, sweet Italian sausage, chorizo, bacon and pepperoni

Pier spicy boom-boom sauce, mozzarella, fire-roasted eggplant, zucchini, artichokes, red and green peppers, and pickled red onion

Red sauce, mozzarella, and pepperoni

Sweet baby rays BBQ sauce, mozzarella, red onion, crispy fried chicken finished with a BBQ drizzle

Pier Parmesan peppercorn sauce, fresh baby spinach, mozzarella, bacon, and chopped tomatoes with hints of garlic

Indian butter sauce, mozzarella, crispy fried Malaysian chicken, pickled red onion, and cilantro finished with fresh scallions

Fresh baked hot and gooey jumbo chocolate chip cookie served in its own cast iron pan. Topped with a scoop of vanilla ice cream and fresh whipped cream

Traditional rich and creamy vanilla custard topped with a thin layer of hard caramel

OREO cookies dunked in sweet batter, deep fried golden brown with a warm & soft center. Served with dipping sauces and a scoop of salted caramel ice cream

Deep-fried golden brown topped with melted butter, cinnamon sugar, powdered sugar, and caramel drizzle

Refreshingly light pie made with fresh key lime juice, baked in a graham cracker butter crust topped with fresh whipped cream! Every bite makes you feel like you're on the warm, breezy, tropical islands of Lake Winnipesaukee!

Smooth raspberry infused cheesecake baked in a graham cracker butter crust topped with raspberries, donut crumbles, fresh whipped cream, and powdered sugar

Warm brownie with a fudgy center, dark chocolate chunks and caramel bits. Served with salted caramel ice cream, chocolate, and caramel drizzle finished with fresh whipped cream

Per scoop

Rich and moist chocolate cake filled with a creamy dark and dense chocolate center. Served warm with chocolate drizzle and fresh whipped cream

Per scoop

New York-style cheesecake wrapped in a light sweet pastry, deep fried for a warm center with a crisp and golden flakey outside, rolled in cinnamon sugar and topped with mixed berries, caramel drizzle, and fresh whipped cream

Small-XL

One size

Per person

Per bottle

Wrap, mayonnaise, American, grilled onions, mushroom, chicken, and teriyaki