Shiki Japanese Cuisine - HMB Half Moon Bay

Crab meat & avocado

Six pork and vegetable pot stickers

Please join us in reducing waste. We'll gladly provide utensils if needed. Otherwise they won't be included with your order.

Ito En Golden Oolong Tea (Unsweetened)

Ito En Jasmine Green Tea (Unsweetened)

20.3 oz

Light and smooth, sharp dry taste refined cleanness

Quite good chilled, but it really blossoms at room temperature

Silky, smooth and sweet

Softly sweet sake with notes of peach, cucumber, watermelon, and just a hint of marshmallow creme

Richly aromatic, lush guava, mango, apple and pear notes

Light and smooth, sharp dry taste refined cleanness

Light, fruity & aromatic

The perfect balance of refreshing sparkling wine with aromas and mellow flavors of the “Ume” (plum) fruit

This Daiginjo is delicate, soft and clean, showing hints of green apple

500ML

Ultimately smooth and delicate with trace hints of pear, butter, and floral overtones

Airy & polite at first, expressive & expansive with food

180 ml

Open & food friendly, with notes of earth, mushroom & bright citrus. Reg. Priced: 102.00

Generous blackberry and black cherry flavors draw you in

Aromas pomegranate, plum, and orange zest flavors

Intense blackberry with dark chocolate, herbs and oak spice

With tropical notes of mango, lemon, lime, citrus, lychee, pineapple, and guava

Pineapple, mango, and papaya with citrus notes

Succulent melon, ripe pear and fresh lemon grass

Citrus-laced, layered with yellow apple, and orange

Shows vibrant tropical fruit with lovely vanilla notes

187ml

187ml

The perfect balance of refreshing sparkling wine with aromas and mellow flavors of the “Ume” (plum) fruit

Wild strawberry and raspberry flavors taking centre stage

Young green soybeans

Spring mix and romaine (house miso mayo dressing)

Spring mix and romaine (house miso mayo dressing)

Wakame

Plain or Shrimp or Octopus, or Snow Crab Meat cucumber salad

Chef's choice fresh fish on spring mix with fresh honey mustard seeds dressing

Cubed tuna & cucumber with spicy kimchi sauce

Fresh maguro on spring mix with fresh honey mustard seeds dressing

Deep Fried Tofu topped with Bonito Fish Flakes, Tempura Sauce on the side

Chicken nuggets

Chicken on skewers in yaki sauce

Seared black-sesame-crusted tuna with goma sauce

Rib-eye steak, asparagus, scallions topped with teriyaki sauce

Three grilled lamb chops in barbeque sauce

Six pork and vegetable pot stickers

Six vegetable pot stickers

Grilled yellowtail collar sprinkled w/salt and pepper

Tiger shrimp (2) & fried vegetables, tempura sauce on the side

Breaded Soft Shell Crab with Dipping Sauce

Two skewers grilled kobe beef and vegetable in yaki sauce

Seasonal vegetables, lightly battered then deep fried, tempura sauce on the side

Six tiger shrimp deep fried in honey, nuts on top

Four tempura oysters served with katsu sauce & homemade special dressing

Fresh salmon, arugula, fried onion, capers, premium soy sauce & olive oil

Sweet shrimp

Cooked shrimp

Butter fish

Yellowtail

Halibut

Scallop

Squid

Tuna

Mackerel

Salmon

White Tuna

Octopus

Flying fish roe

Barbeque Eel

Butter Fish

Yellowtail

Tuna

Mackerel

Salmon

White Tuna

Octopus

10 pieces chef's choice fresh raw fish

Chef's choice of 20 pieces of raw fish

Crab meat with avocado & cucumber

Shrimp tempura, with crab meat, avocado and cucumber

Diced spicy scallop with shiso leaf & cucumber

Spicy tuna with avocado & cucumber

Soft shell crab with avocado and cucumber

Barbeque eel, avocado & cucumber

Avocado

Yellowtail wrapped with sushi rice on the inside and seaweed on the outside

Cucumber and rice inside wrapped with seaweed on the outside

Radish Pickled

Salmon and rice wrapped inside with seaweed on the outside

Mushroom

Tuna wrapped inside along with rice and seaweed on the outside

Unagi & avocado topped w/fresh salmon and lemon

Barbeque eel, avocado & cucumber; topped with cooked shrimp and house sauce

Cucumber & avocado topped w/fresh salmon

Crab meat & avocado

Barbeque eel & cucumber topped with avocado

Grilled chicken, cucumber and green onion

Deep fried shrimp with crab meat topped with barbeque eel & avocado

Hamachi, Unagi with Green Onion Deep Fried

Deep Fried Shrimp with Crab Meat topped with White Tuna

Spicy tuna inside; topped with spicy scallops & tobiko

Deep fried shrimp & spicy tuna topped with avocado, fresh lemon, spicy & unagi sauce

Spicy tuna roll deep fried topped with hot sauce

Crab meat, unagi & tempura crisps topped with scallops & house sauce

Honey walnut, crab meat, & tempura shrimp with house sauce

Shrimp tempura with crab meat topped with fresh tuna and tobiko

Crab meat, unagi & tobiko, topped w/salmon then baked

Spicy tuna & avocado, topped with deep fried snapper, scallop, tobiko & house sauce

Smoked salmon, cream cheese & avocado

Marinated baby shrimp in spicy sauce, topped with hamachi, jalapeno & japanese spices

Crab meat & avocado topped with assorted raw fish

Spicy tuna & tempura shrimp topped with fresh tuna & spring mix with sliced red onion & vinegar dressing

Deep fried shrimp, crab meat, cucumber, avocado & tobiko

Crab meat with tempura shrimp topped with tuna, salmon, crabmeat

Deep fried shrimp & avocado, topped with spicy tuna, green onions, and tobiko

Spicy tuna & avocado

Soft shell crab with avocado, cucumber & tobiko

Sweet potato, avocado, cucumber, with crab meat & tobiko

Deep fried snapper & green onion in light spicy sauce topped with fresh salmon & avocado

Spicy tuna & tempura crisps inside; topped with seared tuna with spicy mayo, tempura crisps, green onion, sesame seeds & house sauce

Spicy tuna and avocado, topped w/seared white tuna, ginger, green onion & teriyaki sauce

Barbeque Eel with cucumber and avocado

Deep fried assorted vegetables

Marinated baby shrimp mixed w/ green onion & tobiko, topped w/ walu fish, half wakame & half tobiko

Rib-eye steak

Fried breaded chicken cutlet

Grilled Chicken

Salmon fillet

Four tiger shrimp & fried vegetables, tempura sauce on side

Fried breaded pork cutlet

Seasonal vegetables lightly battered & deep fried, tempura sauce on side

Chicken with Japanese Curry over rice

Breaded pork cutlet with Japanese curry over rice

Seasonal vegetables with japanese curry over rice

Breaded pork cutlet with onion and egg over rice

Beef with onion and egg over rice

Chicken, egg, and sliced of onions simmered into a sauce and over rice

Broiled egg

Thinly-Sliced Beef, Thick Wheat-Flour Noodle, Vegetable and Chopped Green Onion in the Broth

Chicken Breast Strips, Thin Noodles, Vegetables, Egg and Chopped Green Onion in the Pork Bone-Based Soup

Chicken Breast Strips, Thick Wheat-Flour Noodle, Vegetable and Chopped Green Onion in the Broth

Marinated Pork Loin, Thin Noodles, Vegetables, Egg and Chopped Green Onion in Pork Bone Based Soup

Seafood Combination. Thick Wheat-Flour Noodle, Vegetable and Chopped Green Onion in the Broth

Plate of two tiger shrimp and vegetable tempura with bowl of udon

Assortment of vegetables with chopped green onion

Wide Assortment of Vegetable, Thick Wheat-Flour Noodle, Vegetable and Chopped Green Onion in the Broth

Choice of 2 Entree Items: Served w/Miso Soup, House Salad & Steamed Rice

Chef's choice 9 pieces fresh fish over sushi rice

6 pieces of nigiri sushi & 6 pieces of spicy tuna roll or california roll

Sliced fresh fish with sushi rice

11 pieces nigiri chef's choice- the day's best fish

16 pieces of Tuna and Salmon, 24 pieces of Yellowtail, Unagi, Scallop and Escolar

16 pieces of Caterpillar Roll, 16 pieces of Rainbow Roll, 16 pieces of Philadelphia Roll, 12 pieces of Tekka Maki, 16 pieces of Salmon, Tuna, Yellowtail and Cooked Shrimp Nigiri

16 pieces of California Roll, 16 pieces of Spicy Tuna Roll, 16 pieces of Alaska Roll, 16 pieces of Honey Crunch Roll, 12 pieces of Avocado Maki

12 pieces of Shitaki Maki, 12 pieces of Oshinko Maki, 12 pieces of Asparagus Maki, 12 pieces of Avocado & Cucumber soy-wrapped Roll, 6 pieces of Futo Maki (without egg)