Shimogamo Japanese Restaurant - Chandler Chandler
Featured Items
- Toro / Tuna Belly Sashimi$40.00+
- Sweet Shrimp / Ama Ebi Nigiri
2 pieces. A slice of raw sweet shrimp (botan ebi) on top of sushi rice. Served with fried shrimp heads.
$16.00 - Freshwater Eel / Unagi Nigiri
2 pieces. A slice of cooked freshwater eel (unagi) on top of sushi rice with sweet eel sauce. No wasabi inside.
$10.00
Dinner
Starter
- Edamame
Boiled and salted soy bean pods.
$6.00 - Grilled Shishito Peppers
Japanese shishito peppers grilled and topped with bonito flake and furikake. Served with ginger dashi sauce.
$10.00 - Nasu Dengaku
Grilled Japanese eggplant glazed with double miso dengaku sauce. Served with a side of pickled onion.
$12.00 - Sunomono
Cucumber and wakame seaweed tossed in soy vinegar and sesame seeds, topped with boiled octopus.
$8.00 - Tsukemono Pickles
Assortment of Japanese pickles including yuzu nappa cabbage, daikon, cucumbers and yamagobo.
$10.00
Soup & Salad
- Miso Soup
Bonito based miso soup with tofu, wakame and green onion.
$5.00 - Yuzu Mushroom
4 kinds of sautéed mushroom mix, tossed in yuzu soy vinaigrette.
$18.00 - Shimogamo Caprese
Fresh tomato, burrata, pickled red onion, fresh red onion, ooba, tossed in lemon dashi vinaigrette dressing and salt. Topped with microgreens.
$16.00 - Koji Chicken Salad
Two Wash Ranch chicken breast steamed on the bed of shredded cabbage. Served with salted negi scallion dressing and micro greens on top.
$18.00
Sushi Bar Appetizer
- Hirame Usuzukuri
Thinly sliced hirame sashimi, topped with pink salt. Served with amazu vinegar and serrano chili on the side.
$23.00 - Spicy Tuna Tartare
Spicy tuna tartare served with 4 pieces of nori chips and a side of pickled onion.
$25.00 - Truffle Kanpachi
Raw kanpachi sashimi topped with truffle ponzu, shallots and microgreen.
$24.00 - Tuna Tataki
Big eye tuna seared and served with shishito pesto, wasabi balsamic soy, cheerry tomatoes and topped with baby arugula.
$23.00
Kitchen Appetizer
- Agedashi Tofu
Fried tofu served in dashi soy, topped with shishito pepper, green onion, grated daikon and ginger. Extra green onion and sauce for an additional charge.
$10.00 - Kisu Tempura
Tempura battered and fried Japanese whiting fish, served with truffle salt, green tea salt and dashi sauce.
$18.00 - Koji Pork Belly
Pork belly marinated in salt koji paste and grilled. Served with shishito, fried potato and shichimi chili mayonnaise.
$26.00 - Saba Nanbanzuke
Fried Japanese mackerel and sliced vegetables marinated in the dashi red venegar, topped with micro shiso.
$18.00 - Saikyo Miso Cod
Saikyo miso marinated black cod, grilled and served with yuzu miso and pickled red onion.
$38.00 - Shrimp Tempura
Tempura battered and deep-fried shrimps served with soy dashi sauce.
$21.00 - Sake Clams
Asari clams cooked with sake, mushroom and bonito dashi broth, topped with green onion.
$16.00 - Tori Ten
Two Wash Ranch chicken breast tempura battered and fried. Served with dashi ponzu for dipping and a side of yuzu kosho.
$18.00 - Wagyu Carpaccio
Seared slices of Japanese Wagyu Beef topped with yuzu soy, garlic chips and green onion.
$95.00+ - OUT OF STOCKBeef Tongue
Grilled beef tongue served with salted green onion sauce.
OUT OF STOCK$23.00 - OUT OF STOCKPork Spare Ribs
Pork spare rib flash fried and grilled, glazed with teriyaki sauce.
OUT OF STOCK$21.00
Tori Ten
Two Wash Ranch chicken breast tempura battered and fried. Served with dashi ponzu for dipping and a side of yuzu kosho.
Entrée
- Golden Canyon Steak 7oz
7 oz of Goden Canyon prime sirloin steak, served with wagyu fat butter.
$58.00 - Swordfish
5 oz. swordfish pan seared and glazed with truffle soy butter. Served with a side of sautéed seasonal vegetables.
$30.00 - Confit Chicken Thigh
Two Wash Ranch chicken thigh confit served with Yakitori sauce.
$29.00
Noodle
- Beef Miso Udon
Spicy. Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.
$17.00 - Tempura Udon
Tokyo-style udon noodle in bonito and kelp stock soup with 2 pieces of shrimp tempura, seaweed and green onion.
$17.00 - Udon Carbonara
Udon noodle cooked in Shimogamo special béchamel sauce and bacon, topped with green onion.
$18.00 - Plain Udon$11.00
Nigiri
- Assorted Nigiri
6 pieces of chef's choice nigiri sushi.
$29.00 - Chirashi Bowl
Bowl of sushi rice topped with chef's choice sashimi.
$42.00 - Albacore / Bincho Maguro Nigiri
2 pieces. A slice of seared albacore tuna (bincho maguro) on top of sushi rice, topped with tataki sauce and green onion.
$8.00 - Amberjack / Kanpachi Nigiri
2 pieces. A slice of raw amberjack (kanpachi) on top of sushi rice.
$10.00 - Escolar / Abura Bouzu Nigiri
2 pieces. A slice of raw escolar (abura bouzu) on top of sushi rice and topped with soy sauteed jalapeno.
$10.00 - Halibut / Hirame Nigiri
2 pieces. A slice of raw halibut (hirame) on top of sushi rice.
$10.00 - Salmon Roe / Ikura Gunkan
2 piece. Marinated salmon roe (ikura) on top of sushi rice, wrapped with nori seaweed.
$10.00 - Inari / Bean Curd Sushi
2 pieces. Sushi rice wrapped inside of the sweet dried bean curd.
$6.00 - OUT OF STOCKMackerel / Saba Nigiri
2 pieces. A slice of cured mackerel (saba) on top of sushi rice, topped with ginger and green onion.
OUT OF STOCK$9.00 - Octopus / Tako Nigiri
2 pieces. A slice of cooked octopus (tako) on top of sushi rice.
$8.00 - Salmon / Sake Nigiri
2 pieces. A slice of raw salmon (sake) on top of sushi rice.
$10.00 - Scallop / Hotate Nigiri
2 pieces. A slice of raw scallop (hotate) on top of sushi rice.
$10.00 - Shrimp / Ebi Nigiri
2 pieces. A slice of cooked shrimp (ebi) on top of sushi rice.
$8.00 - Squid / Ika Nigiri
2 pieces. A slice of raw squid (ika) on top of sushi rice.
$8.00 - Sweet Shrimp / Ama Ebi Nigiri
2 pieces. A slice of raw sweet shrimp (botan ebi) on top of sushi rice. Served with fried shrimp heads.
$16.00 - Egg / Tamago Nigiri
2 pieces. A slice of cooked egg omelette (tamago) on top of sushi rice. No wasabi inside.
$6.00 - Flying Fish Roe / Tobiko Gunkan
2 piece. Marinated flying fish roe (Tobiko) on top of sushi rice, wrapped with nori seaweed.
$8.00 - Toro / Tuna Belly Nigiri
2 pieces. A slice of raw tuna belly (toro) on top of sushi rice. Choice of Chu (medium fatty) and O (fattiest) per market availability.
$20.00+ - Tuna / Maguro Nigiri
2 pieces. A slice of raw big eye tuna (mebachi maguro) on top of sushi rice.
$11.00 - Freshwater Eel / Unagi Nigiri
2 pieces. A slice of cooked freshwater eel (unagi) on top of sushi rice with sweet eel sauce. No wasabi inside.
$10.00 - Yellowtail / Hamachi Nigiri
2 pieces. A slice of raw yellowtail (hamachi) on top of sushi rice.
$11.00 - OUT OF STOCKKani Kama / Imitation Crab Nigiri
2 pieces. A slice of imitation crab (kani kama) on top of sushi rice.
OUT OF STOCK$6.00
Sashimi
- Assorted Sashimi
3 pieces each of 5 kinds of chef's choice sashimi.
$58.00 - Albacore Sashimi
4 pieces. Slices of seared albacore tuna (bincho maguro) topped with onion tataki sauce.
$16.00 - Amberjack / Kanpachi Sashimi
4 pieces. Slices of raw amberjack (kanpachi).
$20.00 - Escolar / Abura Bouzu Sashimi
4 pieces. Slices of raw escolar (abura bouzu) with soy sautéed jalapeno.
$20.00 - Halibut / Hirame Sashimi
4 pieces. Slices of raw halibut (hirame).
$20.00 - Salmon Roe / Ikura Sashimi
Marinated salmon roe (ikura).
$20.00 - Mackerel / Saba Sashimi
4 pieces. Slices of cured mackerel (saba). Served with ginger and green onion.
$18.00 - Octopus / Tako Sashimi
4 pieces. Slices of cooked octopus (tako).
$16.00 - Salmon / Sake Sashimi
4 pieces. Slices of raw salmon (sake).
$20.00 - Scallop / Hotate Sashimi
4 pieces. Slices of raw scallop (hotate).
$20.00 - Shrimp / Ebi Sashimi
4 pieces. Slices of cooked shrimp (ebi).
$16.00 - Squid / Ika Sashimi
4 pieces. Slices of raw squid (ika).
$16.00 - Sweet Shrimp / Ama Ebi Sashimi
4 pieces. Pieces of raw sweet shrimp (botan ebi). Served with fried shrimp heads.
$32.00 - Egg / Tamago Sashimi
4 pieces. Slices of egg omelette cooked with dashi (tamago).
$12.00 - Flying Fish Roe / Tobiko Sashimi
Marinated flying fish roe (tobiko).
$16.00 - Toro / Tuna Belly Sashimi$40.00+
- Tuna / Maguro Sashimi
4 pieces. Slices of big eye tuna (mebachi maguro).
$22.00 - Freshwater Eel / Unagi Sashimi
4 pieces. Slices of cooked freshwater eel (unagi) with sweet eel sauce.
$20.00 - Yellowtail / Hamachi Sashimi
4 pieces. Slices of raw yellowtail (hamachi).
$22.00
Rolls
- Big 'N Spicy Roll
8 pieces. Sushi riced rolled with spicy salmon, cucumber, topped with escolar with nori seaweed inside, served with sautéed jalapeño, tataki sauce, and sriracha.
$21.00 - Citrus Roll
8 pieces. Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, ponzu with soy paper inside, topped with hamachi, sriracha and scallion.
$22.00 - Shimogamo Roll
5 pieces. Sushi rice rolled with panko fried shrimp, cabbage, avocado, masago, lemon, cucumber and miso mayo with nori seaweed on outside.
$19.00 - Surf 'N Turf Roll
8 pieces. Sushi rice rolled with shrimp tempura and asparagus, with nori seaweed inside. Topped with A-5 wagyu and garlic chips served with miso mustard with wagyu fat.
$29.00 - Shojin Roll
5 pieces. Sushi rice rolled with asparagus, cucumber, yamagobo, romaine lettuce, chive, with a thinly sliced pickled daikon. Served with onion sauce on the side.
$13.00 - Yuzu Tuna Roll
8 pieces. Sushi rice rolled with spicy tuna and avocador inside, topped with bigeye tuna, micro cilantro, maui onion and yuzu ponzu.
$23.00 - Zen Roll
8 pieces. Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy.
$21.00 - Cucumber Roll
6 pieces. Sushi rice rolled with cucumber, with nori seaweed outside.
$6.00 - Futomaki Roll
5 pieces. Sushi rice rolled with anago, tamago, tobiko, cucumber, kampyo, yamagobo, shrimp, shiitake mushroom and kimiu with nori seaweed outside.
$18.00 - Kanpyo Roll
6 pieces. Sushi rice rolled with sweet pickled squash, with nori seaweed outside.
$6.00 - Negi Hama Roll
6 pieces. Sushi rice rolled with yellowtail (hamachi) and green onion with nori seaweed outside.
$10.00 - Negi Toro
6 pieces. Sushi rice rolled with tuna belly (toro) and negi (green onion) with nori seaweed outside.
$13.00+ - Toro Taku
6 pieces. Sushi rice rolled with tuna belly (toro) and pickled daikon (takuan) with nori seaweed outside.
$14.00+ - Tuna Roll
6 pieces. Sushi rice rolled with tuna with nori seaweed outside.
$10.00 - Ume Shiso Roll
6 pieces. Sushi rice rolled with pickled plum (ume) and shiso leaf with nori seaweed outside.
$7.00 - Avocado Roll
6 pieces. Sushi rice rolled with avocado, with nori seaweed outside.
$7.00 - California Roll
8 pieces. Sushi rice rolled with imitation crab, cucumber and avocado with nori seaweed inside.
$8.00 - Caterpillar Roll
8 pieces. Sushi rice rolled with freshwater eel (unagi), cucumber with nori seaweed inside, topped with avocado and sweet eel sauce.
$16.00 - Crazy Roll
5 pieces. Sushi rice rolled with spicy tuna, shrimp tempura, cucumber and avocado, with soy paper outside.
$18.00 - Eel & Cucumber Roll
8 pieces. Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.
$13.00 - Philly Roll
8 pieces. Sushi rice rolled with salmon, cream cheese and cucumber.
$11.00 - Rainbow Roll
8 pieces. Sushi rice rolled with imitation crab, avocado, cucumber with nori seaweed inside, topped with tuna, yellowtail, escolar and salmon.
$18.00 - Salmon Skin Roll
5 pieces. Sushi rice rolled with salmon skin, masago, yamagobo, cucumber and sprouts with nori seaweed outside.
$11.00 - Shrimp Tempura Roll
5 pieces. Spicy. Sushi rice rolled with shrimp tempura, avocado, cucumber and miso mayo with nori seaweed outside.
$15.00 - Spicy Salmon Roll
8 pieces. Sushi rice rolled with spicy salmon and cucumber with nori seaweed inside.
$11.00 - Spicy Tuna Roll
8 pieces. Sushi rice rolled with spicy tuna and cucumber with nori seaweed inside.
$11.00 - Spicy Yellowtail Roll
8 pieces. Sushi rice rolled with spicy yellowtail and cucumber with nori seaweed inside.
$11.00 - Salmon Roll
6 pieces. Sushi rice rolled with salmon with nori seaweed outside.
$10.00
Sides
- White Rice
Steamed white rice.
$2.00 - Sushi Rice
Steamed white rice prepared for sushi with vinegar.
$3.00 - Hon Wasabi
Pure wasabi with no horseradish mixed in.
$3.00 - Kizami Wasabi
Pickled wasabi leaf and stem.
$2.00 - Nikiri Soy
House blended soy with dashi, made for sushi.
$1.00 - Onion Soy
House made soy based sauce with grated onion and ginger.
$3.00 - Ponzu Sauce
House blended cistrus soy sauce
$0.50 - Oroshi Ponzu
Ponzu sauce mixed with grated daikon radish.
$3.00 - Truffle Ponzu
Ponzu sauce flavored with white truffle oil.
$1.00 - Salted Scallion Sauce
House made sauce with choopped green onion, garlic, soy, rice vinegar and sesame oil.
$3.00 - Wagyu Fat Butter
House made butter made with A5 Japanese wagyu fat.
$4.00 - Amazu
Sweet rice vinegar.
$0.50