Shin-Sen-Gumi Hakata Ramen & Udon Irvine

Hakata ramen will be made with regular options. We do not accept customization and extra items requests. Our signature Hakata ramen combines a tonkatsu (pork bone) broth with thin noodles and two slices of chashu pork. All toppings and garnish will be placed on the side.

Pork cutlet, pork belly, and pork spare rib.

Spicy takana, bamboo, and kikurage mushroom,

Crispy bacon, spicy miso, and hard flavored egg.

Poached Egg + GGC + Corn

Fried onion, spinach, and garlic chip.

Udon noodle soup of wispy beaten eggs

Shin-sen-gumi original spicy miso soup base filled with shiitake mushroom, enoki mushroom, pork belly, egg, and green onion.

Egg Drop Soup Udon w/ shiitake mushroom, enoki mushroom, shimeji mushroom.

Duck meat in sea kelp & bonito noodle soup, topped w/ green onion

Hot udon broth made from kelp and bonito and topped with green onion.

Chicken in sea kelp & bonito noodle soup, topped w/ green onion

Kyushu style, simmered chunky beef cheek in sukiyaki soup, topped with grated ginger, and green onion.

Hot udon broth made from kelp and bonito, topped with deep fried tofu, and green onion.

Udon noodle soup of wispy beaten, shrimp & assorted vegetable tempura, and Angus beef

Assorted vegetable and shrimp tempura with hot plain udon.

Chilled Udon noodle w/ a dipping sauce, shrimp & assorted vegetable tempura on the side

Creamy cod roe mayo sauce, topped w/ shredded shiso basil, shredded nori seaweed & cod roe

Olive oil sauteed mushroom, onion, and tossed in a pleasantly sweet miso cream with udon noodles garnished with mitsuba leaf.

Chilled poached eff, thinly sliced beef and onions, fresh spring mix and cold udon noodles, topped w/ shredded seaweed and diced kimchi.

Traditional style udon hot pot made with a variety of vegetables, various proteins from seared freshwater eel, chicken, poached egg, and tempura shrimp.

Sukiyaki soup Udon Hot Pot w/ beef, white onion, kimchi, shrimp tempura & poached egg

Shrimp tempura, pork cutlet, Kobe style shabu-shabu beef in our creamy curry sauce, and topped with green onion.

Pork cutlet, beef in our creamy curry sauce, and topped with green onion.

Kobe style shabu-shabu beef in our creamy curry sauce and topped with green onion.

Shrimp tempura, beef in our creamy curry sauce, and topped with green onion.

Beef in our creamy curry sauce, and topped with green onion.

Shrimp, chicken, cod roe, and sliced onion in an original cream sauce topped with kaiware sprouts.

Simmered beef innards & nappa cabbage in spicy cream sauce

Shrimp, squid, mussel, clam, and sliced onion in tomato cream sauce topped with kaiware sprouts.

Chicken and sliced onion in an original cream sauce topped with kaiware sprouts.

Shrimp & sliced onion in original cream sauce

Chicken & sliced onion curry cream and udon noodles w/ roasted carrots, lotus root

True to the Hakata style and each piece are bite sized. Pan fried for a little bit of crispiness.

Stir-fried rice with leaf mustard, sweet and savory soy sauce flavored pork, onion, and egg.

Seasoned minced chicken topped over rice with Scramble Egg

Simmered thin slice beef and onions over rice.

A bowl of rice topped with crumbled pork, green onion, and spicy takana ra-yu.

Pickled mustard leaf, onion, braised pork fried rice, and with pork belly marinated in our ramen broth with savory sweet soy sauce.

Slice of grilled spam dipped in plum sauce and savory sweet soy sauce wrapped with rice and seaweed.

Deep-fried pork dumplings with minced leek and garlic.

Spring mix tossed with soy sauce dressing, topped with mushroom, and sprinkled with shredded seaweed.

Spring mix tossed with SSG Original, carrot, and yuzu dressing. Garnished with tomato slices, seaweed, kaiware sprouts, and sesame seeds.

Spring mix dressed with our original yuzu pepper dressing, topped with deep fried squid legs, shredded daikon radish, and green onion.

Mashed potato mixed with carrot, cucumber, onion, white pepper, and mayonnaise.

Deep-fried octopus pancake-ball with sweet-savory soy sauce and drizzled with mayonnaise. Topped with bonito flakes, green laver, and red ginger on the side.

Deep-fried soft shell crab topped with green onion and kaiware sprouts. With grated daikon radish and ponzu sauce on the side.

Deep-fried squid legs.

Shrimp tempura with soy-based dipping sauce, garnished with grated ginger, and grated daikon radish.

Deep-fried fish cake stuffed with cheese and with extra salt on the side.

Deep-fried potato croquette with a crab and creamy filling. Comes with tonkatsu sauce, shredded cabbage, and tomato on the side.

Free-range fried chicken on a bed of spring mix with mayonnaise.

Deep-fried chicken skin with a lime wedge on the side.

Deep-fried chicken cartilage with a lime wedge on the side.

Deep-fried pork ear.

Pan-fried premium pork sausage, comes with ketchup, and mustard on the side.

Pork braised in sweet soy sauce topped with green onion comes with Japanese mustard on the side.

Deep-fried tofu in a soy-based sauce, garnished with bonito flakes, grated ginger, grated daikon radish, and green onion.

Deep-fried cheese egg rolls.

Deep-fried green beans with wasabi mayonnaise sauce.

Deep-fried sweet potato with a buttery spread.

Assorted mix of Shrimp & Vegetable Tempura

Assorted Vegetable Tempura

Boiled Hakata style bite-size pork and beef dumpling with yuzu dipping sauce

Boiled soybeans in the shell and lightly salted.

Korean style spicy pickled napa cabbage sprinkled with sesame contains squid, shrimp, and tree nuts.

Boiled spinach dressed with creamy black sesame sauce topped with more sesame seeds.

Smashed cucumber with shredded sea kelp, plum sauce, and topped with sesame seeds.

Carolina reaper flavor bomb,

Our most popular flavor bomb, packed with spices, and adds an umami depth.

Shaved dried kelp.

Vegetarian. Packed with veggies, pan fried.

Vegetarian. Packed with veggies, deep fried.

Vegan, fried seasoned soy meat patty.

Vegetarian. Deep fried potato croquette with veggies.

Vegan Ahipoki made from Diced tomato, with avocado, white onion, green onion, shredded seaweed and sesame seeds over a bed of rice.

Vegan. Seasoned soy meat, vegan-egg, chopped pickled eggplant, shredded seaweed and green onion on a bed of rice.

Vegan. Creamy soy milk and veggie stock base with onions, Shimeji mushroom、spinach, and seasoned soy "meat", topped with Kaiware sprouts.