Shinjiru Ramen - Wilkes Barre 41 S Main Street

Chicken broth with miso base top with pork chashu, bamboo shoot, bean sprout, wood ear mushroom, scallion and seasoned boiled egg over yellow curly noodles

Creamy spicy traditional pork bone broth topped with pork chashu, chopped garlic, bamboo shoots, beansprout, wood ear mushroom, scallion, red ginger, and seasoned boiled egg over yellow curly noodles

Fried octopus ball top with bonito flakes, Japanese mayo and katsu sauce

Mixed greens with tomato served with house special ginger dressing

Mixed green, romaine lettuce, tomato and crispy calamari served with yuzu vinaigrette dressing

Marinated seaweed salad with roasted sesame seed

Boiled young soybean with a choice of Japanese sea salt or house spicy sauce

Fried crispy rice top with spicy tuna, serrano pepper and scallion drizzle with sweet soy sauce

Japanese fried chicken wings served with togarashi japanese spice and side honey wasabi sauce

2 pieces. Soft bun with pork chashu, mix greens, and scallion served with spicy mayo sauce

Crispy shrimp mixed with bang bang sauce.

Fried crispy calamary served with side yuzu mayonnaise

Japanese fried chicken served with a side of spicy mayo

2 pieces. Crispy tempura battered shrimp shumai top with spicy BBQ sauce and sesame seed

Fried octopus ball top with bonito flakes, Japanese mayo and katsu sauce

5 pieces pan fried japanese marinated pork and vegetable dumpling served with side homemade dumpling sauce.

Deep fried rice and chased pork rolled in seaweed top with sweet and spicy sauce, scallion, sesame seed and crispy onion

Fries mixed with nori seaweed, sesame seed and drizzle with honey wasabi mayo sauce

Fried japanese pork spring roll serve with side sweet sour sauce

Creamy spicy traditional pork bone broth topped with pork chashu, chopped garlic, bamboo shoots, beansprout, wood ear mushroom, scallion, red ginger, and seasoned boiled egg over yellow curly noodles

Chicken broth with miso base top with pork chashu, bamboo shoot, bean sprout, wood ear mushroom, scallion and seasoned boiled egg over yellow curly noodles

Creamy traditional pork bone broth topped with pork chashu, bamboo shoots, beansprout, wood ear mushroom, scallion, red ginger, and seasoned boiled egg over white thin noodles

Pork bone broth with mayu oil (black garlic) topped with pork chashu, bamboo shoot, beansprout, wood ear mushroom, scallion, red ginger and seasoned boiled egg over white thin noodles

Chicken broth with shoyu (soy sauce) base top with pork chashu, bamboo shoot, beansprout, scallion, naruto (fish cake) and seasoned boiled egg over yellow curly noodles

Pork bone broth top with double size pork chashu, red ginger and scallion over white thin noodle

Chicken broth with spicy miso base top with Japanese fried chicken, bamboo shoot, beansprout, wood ear mushroom, scallion and seasoned boiled egg over yellow curly noodles

Spicy chicken tantan broth with ground chicken, beansprout, scallion and sesame seed over yellow curly noodle

Vegetables broth with choice miso paste or shoyu (soy sauce) base topped with grilled tofu, cabbage, carrot, bamboo shoot, corn, kikurage mushroom, and scallion over white thin noodles

Stir fried egg noodles, carrot and cabbage with soba sauce, served with 2 pieces shrimp tempura, naruto (fish cake), seaweed, fried onion, scallion band seasoned boiled egg. Choice of spicy or not spicy

Spicy Chicken and seafood broth top with shrimp, crab stick, fish cake, beansprout, scallion and seasoned boiled egg over yellow curly noodle served with side kimchi.

Japanese fried chicken over rice served with seasoned boiled egg, scallion, red ginger and spicy mayo

Choice of chicken or pork lightly breaded and fried served with katsu sauce

Choice of chicken or pork lightly breaded and fried with Japanese curry sauce and red ginger

Traditional breaded chicken katsu simmered in a sweet savory sauce cooked with onion, egg and top with scallion and roasted seaweed

Marinated sliced beef and caramelized onion with house teriyaki sauce, scallion, red ginger, and seasoned boiled egg

Marinated pork chashu, scallion, red ginger, seasoned boiled egg and crispy onion.

Served with Brocoli, carrot and teriyaki sauce over white rice

Spicy tuna, scallion, nori seaweed, and red ginger served on top of steam white rice

Japanese fried rice with carrot, peas and scallion.

2 pieces

Ginger dressing, spicy mayo, or teriyaki

2 pieces

3 pieces

Black cocoa sponge, coffee whip cream, and hazenut cream

Greentea and oolong tea

Grilled chicken, steam broccoli, carrot served with teriyaki sauce and white rice

Japanese fried chicken served with fries and ketchup on the side

Yellow curly noodly with miso based soup and top with japanese fried chicken.