Shinmai Shokudo 1904 Northwest Maynard Road

tender-crisp spinach, seasame dressing (v)

seasoned seaweed, wakame, sesame (vg)

medium-cut french fries, wasabi soy powder, butter, nori (v)

crispy burdock root chips, sea salt, nori (vg)

berkshire pork sausage, itogaki (2 skewer)

grilled pork jowl with sea salt and black pepper

seasoned deep-fried baby octopus

a comforting personal-sized meal where green tea or dashi is poured over a grilled rice triangle, finished with your choice of topping

crisp fresh cucumber, wasabi salt, garlic, sesame oil (vg) (gf)

boiled soy beans, yuzu salt (vg) (gf)

Japanese-style croquette with creamy potato and corn filling (2pc) (v)

pan-fried dumpling with your choice of spicy beef or vegetable

crispy battered tofu in a umami dashi, bonito flakes, spicy oroshi

Japanese-style fried chicken (4pc)

thinly sliced Japanese radish, watermelon radish, mixed greens, miso dressing (v)(gf)

assorted vegetables and shrimp (7pc)

tender ribeye steak, delicate blend of lemongrass, fish sauce, seasonal chili

steamy milky bun with your choice of filling (1pc)

golden brown octopus-filled balls, takoyaki sauce, matcha mayo (4pc)

open-top dumpling filled with shrimp paste and shrimp bits in a chewy wrapper (6pc)

Japanese-sstyle pancake with tender choped squid

panko breaded chicken cutlet, cabbage, tonkatsu sauce

panko breaded tender ribeye, shallot, grilled lime, house-blend honey mustard

grilled whole squid brushed with our house-blend sauce (gluten free option available)

grilled whole Okhotsk Atka mackerel with sea salt

Saikyo miso marinated black cod filet grilled in hoba leaf

signature rich pork broth, pork belly, bamboo shoot, wood ear mushroom, green onion, 1/2 seasoned soft-boiled egg, thin straight noodles

for spicy lovers - rich pork broth, spicy ground pork, bean sprout, wood ear. mushroom, chives, cilantro, green onion, garlic, 1/2 seasoned soft-boiled egg, thin straight noodles

chicken broth, shrimp, mussel, squid, fish cake, bamboo shoot, green onion, medium curly noodles

clear vegetable broth, tofu chashu, spinach, charred corn, wood ear mushroom, bamboo shoot, cherry tomato, green onion, thin straight noodles (v) (vegan noodles available)

cold thick noodles served with rich pork dipping broth, infused with yuzu and fish powder. Topped with thick-cut chashu, seasoned soft-boiled egg, bamboo shoot, green onion, nori, lime

noodles and broth only

simmered diced chicken thigh, egg, onion

diced pork belly, pickled onion, miso mayo sauce

thinly sliced beef simmered in sweet soy, yellow onion, chili flakes, onsen egg

panko breaded chicken cutlet, Japanese-style curry sauce, potato, carrot, onion, nori

tofu chashu, Japanese-style curry sauce, potato, carrot, onion, nori (v)

grilled eel, seaweed salad, tamago, pickled daikon

creamy sauce with chewy udon noodles, onion, your choice of bacon kimchi OR salmon

diced chicken thigh, fish cake, broccoli, wakame, katsuo kombu broth

fish cake, inari, wakame, green onion, katsuo kombu broth

chilled udon or soba noodles with tempura (4pc)

Plain udon noodles with creamy sauce