Boiled soy bean, sea salt

House made chilled soft tofu, ginger, soy

Marinated raw octopus with wasabi, served chilled

Japanese rolled omelette seasoned with dashi

Russet potato, mayo, sweet onion, garlic, fish roe

Cucumber, garlic, sesame oil, chilli oil

Japanese deep-fried chicken thigh, tsuyu barbeque sauce

Crispy fried chicken wing with salt and pepper

Crispy tempura maitake mushroom, matcha salt

Breaded fried oysters served with tartar

Lightly fried tofu served in a warm savory dashi broth

Stir-fried seasonal vegetable with a light savory seasoning

Stir-fried pork belly and kimichi with a bold savory-spicy flavor

Tender pork jowl stir-fried with garlic teriyaki sauce

Stir-fried sweet corn, butter, dashi, nori

Fried chicken, cucumber, avocado, shiso

Imitation crab with mayo and avocado, chef's choice sashimi (no substitutions)

Imitation crab with mayo and avocado, top with seared salmon

Tuna mixed with spicy mayo, rolled with rice and seaweed

Imitation crab mixed with mayo and avocado

Pickled gobo, daikon, shitake, cucumber, avocado

Crunch maitake mushroom and pickles with crunchy flakes

Chicken Thigh

Chicken Thigh with Green Onion

Chicken Skin

Chicken Liver

Chicken Gizzard

Chicken Heart

Chicken Wing

Chicken Meat Ball

Chicken Tender

Chicken Breast with Cheese

Chicken Breast with Shiso leaf

Chicken Brest with Plum

Chicken Tail

Miso Eggplant