Shintaro Sushi 1900 N Highland Ave #5

Sliced medium rare beef ribeye served with garlic ponzu sauce.

Marinated with Shoyu (soy sauce). (4oz)

Fried chicken nuggets with with Japanese special batter served with Yuzu & wasabi.

Deep fried calamari with batter served with Yuzu wasabi.

Traditional Japanese dumplings served with ponzu sauce. (Pan fried or Steamed)

Grilled yellowtail collar, served with ponzu sauce.

Fried in special batter, served with Ponzu sauce.

Baked crispy rice, avocado, spicy tuna, jalapeño. (4 pcs)

Deep fried octopus served with yuzu and wasabi

Shrimps and vegetables lightly battered & deep-fried.

Shrimps lightly battered deep-fried.

Assorted vegetables lightly battered & deep-fried.

Diced tuna on crispy wonton.

Cooked Tuna in garlic, butter served on hot stone.

Deep fried Tofu in shoyu

Steamed monk fish liver in ponzu sauce. (2 pieces)

Boiled soybean with salt.

Sautéed green beans with garlic, butter, soy sauce.

Sautéed sliced lotus root.

Japanese eggplant with sweet miso.

Boiled spinach in shoyu, top with sesame seeds.

Sautéed Japanese green peppers.

Boiled soybean in spicy garlic butter sauce.

Served with ginger dressing.

Served with ginger dressing.

Served with ginger dressing.

Served with tradition japanese dressing.

Served with citrus dressing.

Served with ginger dressing.

Steamed soft tofu with creamy sesame dressing.

Baked Black Cod marinated in shoyu (soy sauce) served with steamed vegetables, steamed rice and miso soup.

Panko fried chicken breast with katsu sauce served with steamed vegetables, rice and miso soup.

Grilled chicken breast with teriyaki sauce served with steamed vegetables, rice and miso soup.

Hot udon noodles soup with chicken, spinach, shiitake mushroom and egg served with shrimp tempura.

Grilled Angus ribeye steak with teriyaki sauce, steamed vegetables, steamed rice and miso soup.

Grilled mackerel served with shredded daikon and soy sauce, steamed vegetables, steamed rice and miso soup.

Grilled fresh Scottish Salmon with teriyaki sauce, steamed vegetables, steamed rice and miso soup.

Cold soba noodles served with shrimps and vegetables tempura, shoyu dipping sauce and miso soup.

Grilled fresh water eel on top of rice with takuan (pickled daikon) and miso soup.

Spicy, salty condiment with the fragrance of yuzu citron.

Made from Japanese hon wasabi that's Been chopped and marinated in soy sauce.

Two Pieces Shiro maguro

Two Pieces

Two Pieces

Two Pieces.

Two Pieces Kani

Two pieces Unagi

Two pieces Hirame

Two pieces Saba

Two pieces Tako

Two pieces Τai

Two pieces Sake

Two pieces

Two pieces Ikura

Two pieces Kaibashira

Two pieces Uni

Two pieces Ebi

Two pieces Masago

Two pieces Aji

Two pieces Ika

Chef's choice of 10 pieces of sushi and 8 pieces of California roll and miso soup.

Two pieces Amaebi

Two pieces Toro

Two pieces Maguro

Two pieces

Two pieces

Two pieces Hamachi

Two pieces Hamachi

Cucumber, avocado

Blue crab meat, cucumber

Japanese pickle (takuan)

Shrimp tempura, avocado, gobo, cucumber, kaiware, lettuce, mayo, and with masago outside

Baked with spicy mayo, avocado, cucumber, and wrapped with soy paper

Asparagus, cucumber, gobo, red leaf lettuce, avocado, and kaiware

Baked scallop on top of a California roll, topped with masago, and scallions

Bake lobster avocado, gobo cucumber, kaiware, lettuce, and mayo with masago outside.

Avocado, romaine, gobo, kaiware, and with masago outside

Freshwater eel, cucumber, and avocado on top

Tempura spicy lobster, asparagus, avocado, and mayo

Shrimp tempura, avocado, cucumber, spicy mayo, coated with tempura flakes, and eel sauce

Chopped shrimp with spicy mayo and shrimp tempura inside

Salmon, tuna, yellowtail, crab meat, asparagus, and prepared tempura-style

Crab, cucumber, wrapped with freshwater eel, and avocado on top

Spicy scallop inside, tuna and avocado on top, spicy mayo.

Shrimp tempura, avocado, cucumber, topped with spicy tuna, scallion, and masago on top

Chopped bluefin tuna belly and scallions. Hosomaki roll.

Salmon, cream cheese, avocado, cucumber, and masago outside

Crab inside, tuna, yellowtail, albacore, salmon, avocado, and shrimp on top

Spicy tuna on top, chopped albacore with ginger inside

Shrimp tempura, spicy tuna, avocado, cucumber, and wrapped in soy paper

Shrimp tempura, avocado, cucumber, gobo, kaiware, lettuce, mayo with masago outside.

Softshell crab, avocado, gobo, cucumber, kaiware, lettuce, mayo, and with masago outside

Hosomaki (nori outside).

Hosomaki (nori outside).

Chopped Yellowtail with Scallion

Hosomaki (nori outside).

Hosomaki (nori outside).

Hosomaki (nori outside)

Pickled Japanese plum and Shiso leave

Hosomaki (nori outside).

with cucumber, garlic ponzu sauce.

Assorted of sashimi on sushi rice served with miso soup

Sliced yellowtail sashimi, ponzu vinaigrette and jalapeno.

Variety of sashimi(10), sushi (6), rolls (2) and 2 miso soup.

Salt and pepper, lemon.

3 kinds of law fish, 3 pieces of each kind.

5 kinds of raw fish, 3 pieces of each kinds.

10 pieces of sashimi, includes mix tempura, miso soup and rice.

Variety of raw fish (36 pcs), recommend for 3 people or more.

Black Snapper.

Geoduck (Pacific giant clam)

Japanese Oysters

2 pcs sushi

4 pcs Toro nigiri, o-toro, yellowtail belly, salmon belly, albacore belly.

$85 per person

Grilled chicken breast with teriyaki sauce served with rice, miso soup and salad.

Panko fried chicken breast served with katsu sauce, rice, miso soup and salad.

Grilled mackerel served with ponzu sauce, rice, miso soup and salad.

Grilled Angus ribeye steak served with rice, miso soup and salad.

Grilled Scottish salmon with teriyaki sauce served with rice, miso soup and salad.

Chef's choice of 10 pieces of sushi, 6 pieces of california roll, miso soup and salad.

assorted sashimi on top of sushi rice served with miso soup and salad.

Bottle 300 ml. Junmai. Rice: gohyakumangoku

Bottle. Tasting note: fruity, semi-body, pears like scent, and hint of clove. Food paring: meat, food with bald flavor, sashimi, and food with cream sauce

Bottle. Tasting note: fruity, refreshing, light, creamy, hints of pear and grapes. Food paring: ceviche, polutry, and mildly spicy food

"Chrysanthemum Mist" Sweet aroma of rose and Marzipan with a clean and spicy finish 300 ml.

"Chrysantemum Mist". Sweet aroma of rose and marzipan with a clean and spicy finish 720 ml.

Imported from Japan, best selling mugi shochu elegant aroma and flavor depth 750 ml

Bottle. Cold unfiltered sake by sho chiku bai 375 ml.

Smooth texture and silky finish of vanilla 300 ml.

Bottle 720 ml. Junmai dai-ginjyo. Rice: yamadanishki. Well known Junmai dai-jinjo

720 ml.

300 ml.

720 ml.

300 ml.

Delicate & Refreshing with flavor of Honeydew, lemongrass & peach. mild sweet. 300 ml.

Premium Japanese import. Superb!

Premium Japanese craft beer, import from Japan

Small bottle

Golden ale with an enchanting aroma derived from fruity hops, smooth with a dry finish

Terlato Pinot Grigio from Italy.