The Shipyard Brewing Company

Baked to perfection and served with Shipyard beer mustard dip.

This signature comfort soup is a hearty blend of broccoli florets, russet potatoes, carrots, a rich mix of Gruyere and cheddar cheeses and simmered with our Shipyard Export Ale, providing a malty finish.

Shipyard BBQ sauce, bacon, pickled red onion, shredded mozzarella & provolone

Crispy baked buffalo wings tossed in spicy buffalo sauce

Baked to perfection and served with Shipyard beer mustard dip.

Crispy on the outside, gooey on the inside—golden mozzarella sticks served with tasty marinara sauce

Fresh romaine tossed in creamy Caesar dressing with crunchy croutons and shaved Parmesan

Chopped romaine, feta, greek olives, tomatoes, artichokes, cucumbers & red onion tossed in Greek Dressing.

A classic bacon cheeseburger but in a bowl! Made with savory ground beef, cheddar cheese, russet potatoes and crispy bacon lardons, this brewpub favorite pairs wonderfully with our American Pale Ale Golden Stout.

This signature comfort soup is a hearty blend of broccoli florets, russet potatoes, carrots, a rich mix of Gruyere and cheddar cheeses and simmered with our Shipyard Export Ale, providing a malty finish.

Whole roasted pumpkin simmered in Shipyard Pumpkinhead and coconut milk. Seasoned with curry, nutmeg & cinnamon and sweetened with maple syrup & brown sugar

Chopped tomatoes, crispy prosciutto, onions, and garlic are deglazed with Ice Pik Vodka. Finished with parmesan, heavy cream and basil.

A classic grilled cheese with golden, buttery bread and perfectly melted American cheese.

Vine ripened tomato sauce layered with shredded mozzarella & provolone

Vine ripened tomato sauce, bold pepperoni, shredded mozzarella & provolone

Shipyard BBQ sauce, bacon, pickled red onion, shredded mozzarella & provolone

Buffalo hot sauce base topped with mozzarella, chicken, bleu cheese crumble and red onion. Finished with a ranch drizzle.

Vine ripened tomato sauce, shredded mozzarella & provolone, feta, artichoke, Greek olive, fire roasted red pepper

Olive oil base topped with vine ripened tomato, fresh mozzarella and basil. Finished with a balsamic drizzle

Vine ripened tomato sauce, whipped ricotta cheese, layered with shredded mozzarella & provolone and scattered with meatballs

Deep River Potato Chips