Shooter McGee's

Large flour tortilla loaded with grilled chicken, tomatoes, bacon, onions, jalapenos, Monterey jack cheese, served with salsa, guacamole and sour cream

Filled with beef, cheddar cheese and caramelized onions, golden-fried and served with smoked Gouda cheese dipping sauce

Warm cheddar, Monterey jack, Gouda, cream cheese jalapeno dip, applewood smoked bacon, and chives, house fried tortilla chip

Served with carrot sticks and house-made bleu cheese dressing: Your choice of Hot ‘n Spicy, Teriyaki, Shooter’s BBQ or Kansas City BBQ

Three mini Angus burgers* topped with our Mac sauce, American cheese, applewood smoked bacon and pickle chips on potato slider buns

Corn tortilla chips smothered with our beef chili, melted Monterey jack cheese, pico de gallo, sour cream, guacamole and jalapenos

Three flash fried chicken sliders topped with pepper jack cheese, Avocado, roasted tomatoes served on toasted potato buns.

Mixed greens tossed in a creamy champagne dressing with sundried tomato, spicy toasted pumpkin seeds, sweet corn, goat cheese, tomato & crispy onions

Crisp romaine, fresh spinach, grilled zucchini, artichoke, roasted tomato, avocado, alfalfa sprouts, dill Havarti, spiced pumpkin seeds, and green goddess dressing

Mixed field greens and romaine lettuce, topped with tomatoes, applewood smoked bacon, cucumbers, dried cranberries, red onion, goat cheese and garlic herb potato matchsticks with choice of dressing

Crisp romaine lettuce tossed with our Caesar dressing, parmesan cheese and house-made herb croutons

Grilled chicken breast sliced over mixed greens with bacon, crumbled bleu cheese, hardboiled egg, avocado, tomato, and cucumber, with choice of dressing

Eight ounce Angus burger*, lightly blackened and grilled, topped with smoked Gouda cheese sauce, a fried egg*, applewood smoked bacon, sautéed mushrooms and thick cut onion rings on a toasted potato Kaiser roll

Our own recipe, 8oz with Angus beef

Seven-ounce grilled turkey burger

Grilled chicken topped with provolone, freshly sliced avocado, tomato, mesclun greens and bacon, with avocado mayo served on multigrain bread

Sliced smoked turkey griddle cooked, dill Havarti cheese, bacon, avocado, alfalfa sprouts, lettuce, tomato, roasted garlic aioli, and whole grain mustard on marble rye

Grilled chicken sliced, Tennessee whiskey glaze, bacon, melted pepper jack, dill pickle slices, lettuce, spicy mustard, on a ciabatta roll

Maine lobster & colossal lump crab cake, pan seared with lemon butter on a toasted potato roll with a champagne aioli, lettuce and tomato

House made corned beef and pastrami, sauerkraut, melted Swiss cheese and 1000 Island dressing on marble rye

Grilled zucchini, sautéed mushroom & onion, oven roasted herb tomatoes, melted fresh mozzarella, avocado, balsamic reduction, lettuce, and roasted garlic aioli, on a ciabatta rol

Your choice of bread and 2 layers of cheese, then loaded up with your favorite ingredients

McGee’s award-winning pork ribs slow cooked for eight hours, char-grilled and smothered with your choice of Shooter’s BBQ or Kansas City BBQ, served with two sides

McGee’s award-winning pork ribs slow cooked for eight hours, char-grilled and smothered with your choice of Shooter’s BBQ or Kansas City BBQ, served with two sides

House steamed Maine lobster meat and colossal lump crab, made into a patty and pan seared, finished with a simple lemon butter sauce and served with sautéed green beans and mashed potatoes

House steamed Maine lobster meat and colossal lump crab, made into a patty and pan seared, finished with a simple lemon butter sauce and served with sautéed green beans and mashed potatoes

12oz New York strip*, Texas style steakhouse rubbed, and simply grilled, served with a side of chef’s steak sauce, mashed potatoes, and sautéed green beans with caramelized onion

Grilled sustainable 8oz salmon* filet, finished with a honey-lime glaze, served with tomato couscous and sautéed spinach

Twin boneless brined pork chops, grilled and finished with a brown sugar-cider glaze, served with our house mac n’ cheese, and sautéed green beans

A sixty-year-old recipe made with Angus ground beef, finished with a beef gravy and served over garlic mashed potatoes and our fresh vegetable of the day

Grilled blackened chicken sliced and tossed in a creamy Cajun Alfredo sauce with diced tomatoes and scallions over a bed of linguini.

Hand-cut cod filet dusted with seasoned flour and dipped in a wheat beer batter, golden fried and served with French fries, coleslaw and a side of tartar sauce

Spicy andouille sausage sautéed with bell pepper, onion & fire roasted corn with black bean cilantro rice, pico de gallo, shredded cheddar & Monterey jack cheese, guacamole, chipotle sour cream drizzle, scallions, jalapenos, lemon & lime wedge

George Dickel 12 whiskey, fresh blood orange juice, simple syrup, lemon juice, rhubarb bitters, orange slice (makes 2 drinks)

All Kids meals served with a side of fries

All kids meals served with a side of fries

All kids meals served with a side of fries

All kids meals served with a side of fries

All kids meals served with a side of fries