Shooter McGee's 5239 Duke Street

Hand-cut cod filet dusted with seasoned flour and dipped in a wheat beer batter, golden fried and served with French fries, coleslaw, and a side of tartar sauce

Our own recipe, 8oz with Angus beef*

Grilled blackened chicken sliced and tossed in a creamy Cajun Alfredo sauce with diced tomatoes and scallions over a bed of linguini.

Warm, creamy caramelized onion and bacon dip and served with toasted garlic rosemary focaccia bread sticks

Corn tortilla chips smothered with beef chili, melted cheddar & Monterey jack cheese, Pico de Gallo, sour cream, guacamole & jalapenos

Large flour tortilla loaded with grilled chicken, tomatoes, bacon, onions, jalapenos, cheddar & Monterey jack cheeses, served with salsa, guacamole, and sour cream

Half-pound of peeled tiger shrimp lightly battered and golden fried, tossed in a sweet & spicy chili sauce. Served over Asian slaw and topped with fried green beans.

Served with carrot sticks and house-made bleu cheese dressing: Your choice of Hot ‘n Spicy, Teriyaki, Shooter’s BBQ, Kansas City BBQ, or San Antonio Dry Rub

Three mini-Angus burgers* topped with our Mac sauce, American cheese, applewood smoked bacon and pickle chips on potato buns

Filled with beef, cheddar cheese and caramelized onions, golden-fried and served with smoked Gouda cheese dipping sauce

Mixed greens tossed in a creamy champagne dressing with sundried tomato, spicy toasted pumpkin seeds, sweet corn, goat cheese, tomato & crispy onions

Mixed field greens and romaine lettuce, topped with tomatoes, applewood smoked bacon, cucumbers, dried cranberries, red onion, goat cheese and garlic herb potato matchsticks with choice of dressing

Grilled chicken breast sliced over mixed greens with bacon, crumbled bleu cheese, hardboiled egg, avocado, tomato, and cucumber, with choice of dressing

Crisp romaine lettuce tossed with our Caesar dressing, parmesan cheese and house-made herb croutons

Our own recipe, 8oz with Angus beef*

Grilled chicken topped with provolone, freshly sliced avocado, tomato, mesclun greens and bacon, with avocado mayo served on multigrain bread

Chargrilled lemon pepper salmon fillet topped with bacon jam, marinated tomatoes, lettuce and lemon zest mayo on toasted ciabatta roll.

Garlic Texas toast topped with crispy garlic mashed potatoes and roasted turkey breast smothered in turkey gravy and garnished with house made cranberry sauce

Shredded roasted chicken, dill havarti, sliced red onion, spring greens, diced tomatoes, basil mayo on toasted herb focaccia bun

House made corned beef and pastrami, sauerkraut, melted Swiss cheese and 1000 Island dressing on marble rye

Eight-ounce Angus burger*, lightly blackened and grilled, topped with smoked Gouda cheese sauce, a fried egg*, applewood smoked bacon, sautéed mushrooms and thick cut onion rings on a toasted potato Kaiser roll

Seven-ounce grilled turkey burger

Hand-cut cod filet dusted with seasoned flour and dipped in a wheat beer batter, golden fried and served with French fries, coleslaw, and a side of tartar sauce

Blackened and chargrilled bistro steak medallions finished with a honey bourbon peach glaze, plated over creamy risotto with sauteed mushrooms and peas

Grilled blackened chicken sliced and tossed in a creamy Cajun Alfredo sauce with diced tomatoes and scallions over a bed of linguini.

Twin boneless brined pork chops, grilled and finished with a brown sugar-cider glaze, served with our house garlic mashed potatoes and sautéed green beans

Chicken, andouille sausage, bell peppers, onion, celery and tomatoes slow simmered in a rich tomato sauce with rice

Blackened and chargrilled bistro steak medallions finished with a honey bourbon peach glaze, plated over creamy risotto with sauteed mushrooms and peas

Grilled sustainable 8oz salmon* filet, finished with a honey bourbon peach glaze, served with parmesan risotto and fried Brussels sprouts tossed in a horseradish cream sauce

Toasted English muffin halves topped with poached eggs*, Canadian bacon and lemon-old bay hollandaise* sauce, served with breakfast potatoes, blueberry bread and fresh fruit

Avocado spread, roasted tomatoes, fried egg* served on multi-grain toast topped with candy bacon, Alfalfa sprouts finished with balsamic drizzle, served with chili flakes hash browns, blueberry bread and fresh fruit

Grilled blackened bistro steak*, sliced, with two eggs* any style, finished with a lemon-old bay hollandaise*, served with hash browns

Chicken breast, battered and fried, topped with caramelized peaches and served with a Belgian waffle and your choice of sausage or bacon. With side of maple-bourbon syrup

Two slices of banana-nut French toast, two eggs* any style, bacon or sausage, and fruit

Grilled angus beef burger* topped with cheddar cheese, bourbon bacon jam, one sunny side egg, and lemon-old bay hollandaise* sauce served on English muffin. Served with a side of seasoned hash browns

Two eggs* any style, sausage or bacon, Hash browns, fresh fruit and half Belgiam waffle or French toast

Three egg omelet* with choice of three ingredients. Served with breakfast potatoes and fresh fruit

3 pieces of bacon or 2 sausage patties

Topped with your choice: whipped cream or chocolate chips

House baked blueberry bread

One slice of our thick banana-nut French Toast

Mixed fresh fruit

Add cheese or bacon for $1.50

One egg* cokked any style

Texas, toast, marble rye, mulitgrain or English Muffin

Includes French fries, fountain drink and vanilla ice cream

Includes French fries, fountain drink and vanilla ice cream

Includes French fries, fountain drink and vanilla ice cream

Includes French fries, fountain drink and vanilla ice cream

Includes French fries, fountain drink and vanilla ice cream