Shovel Town Brewery

Redeemable at our Easton location : 50 Oliver Street North Easton, MA 02356

A juicy, hazy New England Style IPA brewed with Citra exclusively. Heavy hops on the front, with a smooth juicy finish.

Our signature pumpkin ale is brewed with a variety of rich malts and pumpkin spices.

A rich, bold Peanut Butter Coffee Stout. A sweet stout bursting with peanut and sweet coffee aroma. *Contains Lactose *Nut Allergy free!

A traditional cream ale with a touch of natural vanilla to complement the malt flavors.

A Czech Pilsner brewed true to the original style - a lightly bittered, crisp lager with a clean malt finish. Brewed with only authentic German hops and malts.

Pillow Factory is a fluffy, juicy, and rich New England IPA. Dry hopped with Mosaic and Hallertau Blanc hops.

A West Coast IPA, brewed with Michigan Chinook and Mosaic hops. A well rounded, hop-forward IPA. The flavor profile includes resinous pine notes paired with a punch of tropical zest.

Shovel Town's signature hard seltzer. Brewed with pineapple and raspberry, this crisp brew is gluten free, low calorie, and low carb.

Brewed with a luscious dose of fresh Mangos and finished with Orange, this brew will keep you cool on the long summer days ahead.

Kōkua, "Extending help to others" is a special Session IPA being brewed simultaneously by over 700 US breweries to raise relief funds for people affected by the Maui wildfires. With a simple but elegant recipe featuring Waimea and Mosaic cryo hops, the proceeds from this refeshingly easy-drinking small beer will make a big impact to the lives of our fellow Americans. For more information visit https://mauibrewingco.com/kokua/

A classic American Stout. Velvety smooth, chocolate with a big yet balanced Chinook hop punch.

Superconductor is our double IPA but more super. The hops chargers have been doubled and the result is a shockingly juicy DIPA that packs a punch.

A crisp, refreshing German-Style light lager. Delicately dry hopped our favorite American Hops. Clean and crushable with notes of tropical fruits, coconut and a touch of pine.

An award winning German-style lager - dark amber in color with a robust and balanced malt profile. Brewed with all imported German malt and hops.

A braggot is a hybrid of beer and mead (honey-wine). Seconds & Thirds is a very strong blend of a British standard ale, brewed with Mandarina Bavaria hops, to add extra orangey character to sweet orange-blossom honey and a bog’s worth of real cranberries.

The Bodies We’ve Buried is a long-awaited collaboration between Shovel Town Brewery and our friends at Widowmaker Brewing Company of Braintree, MA. It's also a pretty killer hop-forward New Zealand-style pale lager with a balanced malt profile, insanely tropical dank hop character, and appropriately crispy finish.

Our hearty winter warmer is a luscious garnet-hued ale with elements of delicate dark fruits, chocolate, light caramel and a slight hint of wintergreen from a dash of green cardamom. Reminiscent of a Scandinavian holiday bread. Guaranteed to warm the body and the soul.

Homemade Humus from Just Humus, a local startup and friend of the Brewery. Served with Lentil Papadum, minced garlic, roasted peppers, caramelized onions and finished with a drizzle of olive oil.

Six Pretzel Stix lightly buttered and salted, served with your choice of mustard; Smoky Maple, Jalapeno, or Tangy.

Traditional Tater Tots, baked, drizzled with White Truffle Oil and coated with Parmesan Cheese. Served with our Conductor Beer Cheese on the side.

House-made garlic buffalo sauce on crispy wings

Trimmed and sliced whole beef brisket generously seasoned and smoked for 16 hours before being steamed in Twine Cutter IPA. Served toasted on a Superior Baking of Brockton onion roll. Topped with Vermont cheddar cheese, golden tangy BBQ sauce and our housemade Jalapeño coleslaw.

Shaved Top Round Roast Beef piled high on a fresh baked onion roll from our friends at Superior Baking in Brockton, topped with Vermont Cheddar and your choice of BBQ, Horseradish sauce or Mayo.

Grilled chicken served with house tzatziki, tomato, onion, lettuce or warm gyro bread

Curried chickpeas served in warm gyro bread over tzatziki dressed lettuce, tomato, cucumber and onion topped with feta

Our signature Flatbread with a garlic parmesan Bechamel cheese sauce base then topped with lemon-pepper marinated chicken breast, fresh tomato, shredded basil and bacon.

Homemade San Marzano tomato sauce topped with shredded Mozzarella.

Homemade San Marzano tomato sauce topped with fresh Mozzarella and Basil.

Homemade San Marzano tomato sauce, roasted Red Peppers, local Italian Sausage and topped with fresh Mozzarella

Our signature flatbread with smoked Brisket, caramelized onions, cheddar cheese and finished with BBQ drizzle

Fig compote, thinly sliced Prosciutto, goat cheese AND mozzerella, finished with fresh arugula and Balsamic glaze.