Zesty jalapeno and ranch tuna dip served with saltine crackers

Seven peeled jumbo Gulf shrimp served with cocktail sauce

Gulf shrimp on our homemade mac n’ cheese mixed with candied bacon

The Shrimp Shack’s award-winning andouille sausage & Gulf shrimp gumbo

Fish & Shrimp tossed with cucumber, sweet onion, green bell pepper, avocado & cilantro in a bright lime marinade with a touch of hot sauce, served with tortilla chips

Romaine lettuce tossed in a Greek vinaigrette - topped with avocado, candied bacon, hard-boiled egg, red onions, tomatoes, bleu cheese crumbles & your choice of chicken, shrimp, or lobster claw & knuckle meat

Romaine lettuce tossed in Caesar dressing with shaved parmesan cheese & croutons, topped with your choice of chicken, shrimp, or salmon

Romaine, cucumbers, tomato, red onion, and croutons

1/2 pound seasoned and steamed peel and eat Gulf shrimp (13-15 pieces). Served with cocktail sauce and drawn butter, and your choice of two sides.

One pound of seasoned and steamed peel and eat Gulf shrimp (26-30 pieces). Served with cocktail sauce and drawn butter, and your choice of two sides.

1/2 pound of seasoned peel and eat Gulf shrimp (13-15 pieces), chilled. Served with cocktail sauce and lemon

One pound seasoned peel and eat Gulf shrimp (26-30 pieces), chilled. Served with cocktail sauce and lemon

1/2 pound steamed deep-water Royal Red shrimp. Served with drawn butter and lemon, and your choice of two sides.

One pound of steamed deep-water Royal Red shrimp. Served with drawn butter and lemon, and your choice of two sides.

Your choice of protein & your choice of a side - small upcharge for side salad & gumbo

Grouper filet with coleslaw & remoulade on a brioche bun

Gulf shrimp steamed & chilled - tossed in remoulade with celery & onion, served on a New England brioche roll

Gulf shrimp with coleslaw & remoulade on a brioche bun

Lobster claw & knuckle meat topped with melted American cheese & candied bacon on Sourdough

Steamed lobster claw & knuckle meat, tossed in butter & Cajun spices, served on a Toasted brioche roll

Chicken breast with coleslaw, remoulade, wickles pickles on a brioche bun

Fresh Gulf shrimp, grilled or blackened; three tacos served in corn tortillas with cabbage, pico de gallo, and lime aioli

Fresh Gulf Grouper, grilled or blackened; three tacos served in corn tortillas with cabbage, pico de gallo, and lime aioli

3 tacos on corn tortillas with shredded cabbage, fresh pico de gallo & lime aioli topped with chicken

Salmon filet with coleslaw, remoulade, bacon & avocado on a brioche bun

Blackened shrimp, crisp romaine, shaved Parmesan, croutons & creamy Caesar dressing wrapped in a flour tortilla

Slaw tossed in our remoulade sauce

Mac & Cheese sauce made from scratch daily mixed with cavatappi pasta noodles.

Romaine, cucumbers, tomato, red onion, and croutons

Steamed with drawn butter

Red potatoes steamed with drawn butter

Texas toast, buttered and grilled with American cheese. With chips & a drink

Sourdough , buttered and grilled with American cheese

Mac & Cheese sauce made from scratch daily mixed with cavatappi pasta noodles.

Grilled or blackened chicken breast with Monterey Jack cheese on a flour tortilla with your choice of a side and a drink 

Topped with a dollop of whipped cream and lime zest

Our house-made Key Lime pie for the whole family

The Shrimp Shack’s award-winning andouille sausage and Gulf shrimp gumbo, served with rice and shrimp on the side

Zesty jalapeño ranch tuna dip served with your choice of saltine crackers or cucumber slices

Twenty peeled jumbo Gulf shrimp served with cocktail sauce

Crisp romaine lettuce topped with avocado, candied bacon, hard-boiled egg, red onion, tomatoes, and bleu cheese crumbles, with your choice of shrimp or lobster claw and knuckle meat, served with dressing on the side

Romaine lettuce tossed in Caesar dressing with shaved Parmesan cheese and croutons, topped with your choice of chicken or shrimp

Fresh Gulf mahi-mahi or Gulf shrimp, grilled or blackened, served as ten tacos in corn tortillas with cabbage and lime aioli, with pico de gallo on the side

A classic Low country shrimp boil featuring 2.5 lbs of Gulf shrimp, potatoes, corn on the cob, and onions, served with melted butter and fresh lemon

House-made mac & cheese sauce, prepared fresh daily and tossed with cavatappi pasta

Slaw tossed in our remoulade sauce

Our house-made Key Lime pie for the whole family