Siam Delight Thai Cuisine 128 Cabot St

Fried spring roll skins filled with minced chicken and shrimp assorted with whole shrimp, served with cucumber salad and sweet and spicy sauce topped with crushed peanuts.

Steamed wonton skins filled with minced fish, shrimp, and chestnuts, served with ginger sauce

Grilled marinated strips of chicken skewers, served with peanut sauce and cucumber salad.

Grilled marinated strips of beef skewers, served with peanut sauce and cucumber salad.

Fried chicken wings marinated in ginger and soy sauce, served with spicy ketchup.

Fried wonton skins filled with minced chicken, curry powder, onions, and potatoes, served with pineapple sauce.

Fried spring rolls filled with tasty sliced vegetables, served with pineapple sauce.

Fried spring ce.rolls filled with chicken and tasty sliced vegetables, served with pineapple sau

Fried fresh tofu, served with sweet and spicy sauce topped with crushed peanuts.

Fried wonton skins filled with carrots, crab meat, cream cheese, onions, and scallions, served with sweet and spicy sauce.

Fried vegetable dumplings filled with bamboo shoot, cabbage, carrot, green onion, edamame, onion, tofu, rice noodle, and sesame oil, served with ginger sauce.

Thai style hot and sour soup with cilantro, mushrooms, lime juice, and Thai chili paste.

Coconut soup with cilantro, lime juice, and mushrooms

Clear soup with assorted vegetables, bean thread noodles, and cilantro.

Thai style beef soup with sliced beef, carrots, cilantro, and sweet potatoes.

Clear soup with minced chicken and shrimp, homemade wontons, cilantro, and spinach.

Lettuce, carrot, cherry tomato, cucumber, onion, and red pepper salad, served with peanut sauce dressing.

Sliced chicken, fried tofu and boiled eggs on Garden salad, served with peanut sauce dressing.

Stir fried basil, bell peppers, onion, and peas in spicy sauce.

Sautéed ground chicken with basil, bell peppers, eggplants, onions, and peas in spicy sauce.

Sautéed chicken with bell peppers, cashews, onions, pineapples, and scallions in Thai chili paste.

Grilled marinated chicken on top of assorted vegetables, bamboo shoots, basil, bell peppers, eggplants, and string beans in red curry sauce. (non-coconut curry)

Sautéed cashews, assorted vegetables, mushroom, onion, pineapple, and scallions in Thai chili paste.

Sautéed chicken and shrimp with assorted vegetables in a light house sauce.

Sautéed chicken with cashews, string beans, snow peas, and red peppers in Thai chili paste.

Sautéed beef with assorted vegetables, bell peppers, mushrooms, straw mushrooms, and onions in spicy house sauce served on a sizzling hot plate.

Sautéed beef with bell peppers, carrots, celery, fresh ginger, and onions in black bean sauce.

Sautéed chicken with carrots, celery, onions, red peppers, roasted peanuts, and snow peas in spicy house sauce.

Sautéed chicken with assorted vegetables in a house teriyaki sauce topped with sesame seeds

Grilled sliced chicken with coconut milk on top of steamed vegetables topped with peanut sauce.

Chinese broccoli stir fried with crispy pork.

Grilled marinated pork strips with Thai barbecue sauce, served with peanut sauce and cucumber salad.

Grilled sirloin steak in teriyaki sauce served with sautéed vegetables on a sizzling hot plate.

Sautéed cashews, assorted vegetables, mushroom, onion, pineapple, and scallions in Thai chili paste.

Sliced crispy boneless duck with Chinese ginger, chili, red peppers, and string beans.

Sliced crispy boneless duck with assorted vegetables, baby corn, bell peppers, peas, string bean, and tomato in Thai choo chee curry sauce.

Sliced crispy boneless duck topped with baby corn, bell peppers, carrots, mushrooms, onions, pineapples, scallions, and snow peas in tamarind sauce.

Sliced crispy boneless duck with assorted vegetables, fresh ginger, and straw mushrooms in spicy house sauce.

Sliced crispy boneless duck topped with sweet house sauce and sesame seeds, served on sautéed spicy assorted vegetables.

Sautéed shrimp with assorted vegetables, mushrooms, and red peppers in shrimp paste sauce.

Five pieces of grilled marinated jumbo shrimp on top of steamed asparagus, baby corn, broccoli, red pepper, and snow peas in tamarind sauce, served on a sizzling hot plate.

Five pieces of grilled jumbo shrimp on top of assorted vegetables, bell peppers, peas, pineapples, string beans, and tomatoes in Thai choo chee curry sauce.

Sautéed shrimp with asparagus, fried tofu, mushrooms, onions, red peppers, snow peas, and tomatoes in light house sauce.

Sautéed fried shrimp with baby corn, bell peppers, carrot, mushroom, onion, scallion, and snow pea in spicy and sour house sauce.

Sautéed fried squid with bell peppers, mushroom, onion, pea, scallion, and snow pea in Thai chili paste.

Fried shrimp or squid sautéed with chili, red peppers, salt, and sliced scallions, served on sliced lettuce.

Sautéed mussels, scallops, shrimp, and squid with assorted vegetables in a light house sauce.

Sautéed mussels, scallops, shrimp, and squid with baby corn, basil, bell peppers, carrots, mushrooms, onions, and straw mushrooms in a spicy house sauce, served on a sizzling hot plate.

Sautéed shrimp, mussels, squid, and scallops with basil and bamboo shoots in spicy house sauce.

Fried shrimp or squid sautéed with chili, red peppers, salt, and sliced scallions, served on sliced lettuce.

Sliced fried tilapia fillet sautéed with chili, Chinese ginger, red bell peppers, and string beans.

Fried salmon steak topped with baby corn, bell peppers, carrots, peas, pineapples, snow peas, string beans, and tomatoes in Thai choo chee curry sauce.

Fried salmon steak topped with sautéed fresh ginger, baby corn, bell peppers, carrots, mushrooms, onions, snow peas, and straw mushrooms in light house sauce.

Coconut milk with bamboo shoots, basil, bell peppers, peas, string beans, and zucchini.

Coconut milk with bamboo shoots, basil, bell peppers, eggplants, peas, and string beans.

Coconut milk with bell peppers, onion, pineapple, tomato, and yellow squash.

Coconut milk with bell peppers, carrots, onions, roasted peanuts, and sweet potatoes.

Coconut milk with baby corn, bell peppers, carrots, peas, snow peas, and string beans.

Coconut milk with mangos, green peppers, onions, tomatoes, and yellow squash.

Sautéed baby corn, carrots, mushrooms, onions, red peppers, scallions, and snow peas in light house sauce.

Sautéed basil, bell peppers, carrots, mushrooms, onions, peas, snow peas, and straw mushrooms in spicy house sauce.

Sautéed broccoli, carrots, and mushrooms in light house sauce.

Sautéed ginger, baby corn, bell peppers, carrots, mushrooms, onions, scallions, snow peas, and straw mushrooms in light house sauce.

Sautéed baby corn, bell peppers, carrots, cucumbers, mushrooms, onions, pineapples, scallions, snow peas, and tomatoes in Thai style sweet and sour sauce.

Sautéed spicy bamboo shoots, baby corn, bell peppers, carrots, mushrooms, onions, scallions, snow peas, and straw mushrooms in Thai chili sauce.

Sautéed pineapples, carrots, onions, red peppers, snow peas, tomatoes, and yellow squash with a touch of curry powder.

Sautéed fresh ginger, onion, string bean, snow pea, baby corn, carrot, mushroom, scallion, red and green pepper in spicy prik king sauce.

Famous Thai rice noodles stir fried with eggs, beansprouts, scallions, and topped with crushed peanuts.

Famous Thai rice noodles stir fried with eggs, beansprouts, scallions, and topped with crushed peanuts and crispy fried sliced chicken.

Bean thread noodle stir fired with chicken, shrimp, eggs, beansprouts, scallions, and topped with crushed peanuts.

Wide rice noodle stir fried with chicken, shrimp, eggs, baby corn, basil, bell peppers, carrots, onions, snow peas, and straw mushrooms in spicy house sauce.

Bean thread noodle stir fried with chicken, shrimp, eggs, bell peppers, broccoli, celery, onions, scallions, and tomatoes in light house sauce.

Wide rice noodle stir fried with chicken, shrimp, eggs, broccoli, and carrot in sweet soy sauce

Fried egg noodle on top of sautéed mussels, scallops, shrimp, and squids

Lo mein noodle stir-fried with egg, cabbages, carrots, onions, scallions, and garlic in light house sauce.

Fried rice with eggs, baby corn, carrots, onions, peas, scallions, snow peas, tomatoes, and topped with crispy fried chicken.

Fried rice with chicken, shrimp, eggs, assorted vegetables, onions, peas, pineapples, scallions, snow peas, and tomatoes with a touch of curry powder.

Fried rice with chicken, shrimp, eggs, mangos, baby corn, carrots, raisins, peas, snow peas, and tomatoes with a touch of curry powder.

Spicy fried rice with chicken, eggs, basil, bell peppers, carrots, onions, and peas.

Spicy fried rice with fried marinated beef, eggs, basil, bell peppers, carrots, onions, peas, and snow peas.

Spicy fried rice with shrimp, squid, scallops, unshelled mussels, eggs, basil, bell peppers, onions, and peas.

Famous Thai rice noodles stir fried with assorted vegetables, tofu, eggs, beansprouts, scallion, and topped with crushed peanuts.

Bean thread noodle stir fried with eggs, assorted vegetables, tofu, beansprouts, scallions, and topped with crushed peanuts.

Wide rice noodles stir fried with tofu, eggs, baby corn, basil leave, bell peppers, carrots, onions, snow peas, and straw mushrooms in spicy house sauce.

Wide rice noodle stir fried with tofu, eggs, broccoli, and carrots in sweet soy sauce.

Fried rice with assorted vegetables, eggs, onions, peas, scallions, and tomatoes.

Spicy fried rice with assorted vegetables, eggs, basil, onions, and peas.

Sautéed fried tofu with baby corn, beansprout, carrot, mushroom, onion, straw mushroom, red bell pepper, and scallion in a light house sauce.

Assorted vegetables in red curry sauce.

Sautéed assorted vegetables with fried tofu in a light house sauce.

Steamed assorted vegetables with fried tofu topped with peanut sauce.

Sautéed fried tofu with basil, bell peppers, eggplants, onions, and peas in spicy house sauce.

Sautéed string bean and yellow bean in a light house sauce.