Airy and fluffy pizza crust topped with house-infused GARLIC OLIVE OIL, SHALLOTS, ROSEMARY, BLACK PEPPER, and coarse KOSHER SALT

Airy and fluffy pizza crust cooked with creamy BÉCHAMEL SAUCE, topped with STRACCIATELLA, and BLACK TRUFFLE OIL

HOUSE focaccia made with ONION, OREGANO, ROSEMARY, SUNDRIED TOMATOES and EXTRA VIRGIN OLIVE OIL

thin sliced cured, BEEF FILET MIGNON, organic ARUGULA, CAPERS, PARMESAN cheese, BLACK PEPPER house PARSLEY LIME VINAIGRETTE, Italian BALSAMIC GLAZE, served with house FOCACCIA

TRI-COLOR QUINOA, layered with AVOCADO, SCALLION, and AHI TUNA. garnished with TOASTED SESAME SEEDS and SALSA PONZU |hondaashi, soy sauce, saki, lime|

sautéed fresh ECUADORIAN SHRIMP with PARMESAN CREAM SAUCE, served with house FOCACCIA

fresh CALAMARI sautéed in house-infused ROSEMARY EXTRA VIRGIN OLIVE OIL, sliced GARLIC, OREGANO, SHIITAKE MUSHROOM and SAN MARZANO BASIL SAUCE tossed with marinated OLIVES, served with house CROSTINI

homemade ANGUS BEEF MEATBALLS with house san marzano TOMATO BASIL sauce topped with PARMESAN and BASIL PESTO, served with house CROSTINI |pesto contains nuts|

imported ITALIAN BURRATA with BASIL, organic ARUGULA, marinated CHERRY TOMATOES and Italian BALSAMIC GLAZE, served with house CROSTINI

Atlantic SMOKED SALMON, parmesan citrus LATTE DI TIGRE |ginger, garlic, red onion|, organic ARUGULA, pickled WATERMELON RADISH, topped with CAPOTE CAPERS, and BLACK PEPPER

marinated house-infused ROSEMARY EXTRA VIRGIN OLIVE OIL with MIXED PEPPERS, ORANGE and LEMON PEEL, served with house CROSTINI

CHICKEN AND MUSHROOM SOUP made with pulled CHICKEN, SHIITAKE MUSHROOM CREAM, PECORINO ROMANO, GARLIC, STRACCIATELLA and house CHICKEN BISQUE. Served with house croutons.

Roasted PUMPKIN, pureed with SHALLOTS, CELERY, GARLIC, and RICOTTA, topped with house CROUTONS and toasted PUMPKIN SEEDS.

organic ROMAINE LETTUCE, marinated CHERRY TOMATOES, house CROUTONS, PARMESAN, house CAESAR DRESSING 


organic ROMAINE LETTUCE, GARBANZO BEANS, SCALLIONS, marinated CHERRY TOMATOES, FETA cheese, house PARSLEY LIME VINAIGRETTE

organic ARUGULA, roasted BEETS, red ONION, crumbled GOAT CHEESE, BEET AND YOGURT VINAIGRETTE


organic BABY KALE, sautéed SHRIMP, crispy SWEET POTATO, toasted shredded COCONUT , SALSA TARE |soy reduction|, SESAME SOY AIOLI

organic ARUGULA, roasted FIGS, GORGONZOLA , caramelized WALNUTS, PARSLEY LIME VINEGRETTE, BALSAMIC GLAZE


organic mixed GREENS, CUCUMBER, cherry TOMATO, house VINAIGRETTE

fresh MOZZARELLA, fresh BASIL, marinated CHERRY TOMATOES, EXTRA VIRGIN OLIVE OIL

white CHEDDAR, smoked BACON, breaded CHICKEN, RED ONION, AVOCADO, house AIOLI

crumbled GORGONZOLA, bosc PEAR medallions, EXTRA VIRGIN OLIVE OIL, BALSAMIC GLAZE, HOT HONEY

white CHEDDAR, ground SPICY FENNEL SAUSAGE, baby MEATBALLS, smoked CHORIZO, thick-cut PEPPERONI, ROSEMARY ONION CONFIT, SESAME SOY AIOLI

fresh MOZZARELLA, organic ARUGULA, Italian PROSCIUTTO, EXTRA VIRGIN OLIVE OIL

organic SPINACH, braised YELLOW SQUASH, ZUCCHINI, SHIITAKE MUSHROOM, GREEN BEANS, SHALLOTS, house MARINARA SAUCE

fresh MOZZARELLA, Italian thick-sliced PEPPERONI, house MARINARA SAUCE

fresh MOZZARELLA, roasted FIGS, fresh STRACCIATELLA, Italian PROSCIUTTO, organic ARUGULA, EXTRA VIRGIN OLIVE OIL and BALSAMIC GLAZE

fresh MOZZARELLA, ground SPICY FENNEL SAUSAGE, roasted SHIITAKE MUSHROOMS, organic ARUGULA, black TRUFFLE OIL

Topped with five cheeses: GOAT CHEESE ALFREDO, PARMESAN, GORGONZOLA, MOZZARELLA, and whipped RICOTTA

house BOLOGNESE (veal beef, carrots, shallots) and BÉCHAMEL SAUCE, fresh PASTA, SAN MARZANO TOMATO BASIL SAUCE, PARMESAN and PECORINO cheese

GROUND SPICY FENNEL SAUSAGE and BÉCHAMEL SAUCE, roasted SHIITAKE MUSHROOMS, fresh PASTA, SAN MARZANO TOMATO BASIL SAUCE, PARMESAN and PECORINO cheese

organic EGGPLANT peeled, SAN MARZANO BASIL SAUCE, fresh BASIL, CHEESE CURD, PARMESAN and PECORINO ROMANO

SPINACH DOUGH |sautéed organic leeks, golden potato pureé, tofu| tossed with GARLIC, OLIVE OIL, PARSLEY, FRESH BLACK PEPPER, and SAN MARZANO BASIL SAUCE

|Roasted truffle portobello mushroom, ricotta| tossed with CACIO E PEPE |pecorino and parmesan cheese, grass-fed butter, fresh black pepper|

BEET DOUGH |Braised PUMPKIN, GOAT CHEESE, SHALLOT CONFIT| tossed with SAGE and BLACKENED BUTTER

|Fresh burrata, pecorino romano| tossed with BOLOGNESE and topped with PARMESAN

tossed with san marzano TOMATO BASIL sauce OR GARLIC ALFREDO sauce

house FETTUCCINE tossed with seared BEEF TENDERLOIN, SHALLOTS, SHIITAKE MUSHROOMS, creamy VEAL DEMIGLAZE, topped with sour cream

house POTATO gnocchi, SAN MARZANO TOMATO sauce, CILIGENE, fresh BASIL, finished with PARMESAN

house PAPPARDELLE tossed with sautéed Ecuadorian SHRIMP, tossed with FOUR CHEESE CREAM SAUCE |parmesan, pecorino romano, goat cheese, ricotta|

house PAPPARDELLE tossed with spicy FENNEL SAUSAGE, SHIITAKE MUSHROOM, fresh SPINACH, and PECORINO ROMANO tossed with black TRUFFLE CREAM SAUCE

house RIGATONI, OSSOBUCO RAGU |shallots, sundried tomato, carrots|, VEAL DEMIGLAZE, served with parmesan croquette

house FETTUCINE, blackened CHICKEN breast, SUNDRIED TOMATO, ONION CONFIT, and shiitake MUSHROOM CREAM SAUCE, topped with PARMESAN

seared LAMB, cooked-medium, sour golden POTATO MASH, roasted balsamic BROCOLINI, blueberry and shallot OPORTO DEMIGLAZE

pan-seared DUCK BREAST, cooked-medium, creamy shiitake MUSHROOM RISOTTO, CRANBERRY and SHALLOT SOY CHUTNEY

BASIL and LEEK RISOTTO, topped with blackened seared SCALLOPS, finished with lime caper cremé fraîche

Seared MEDITERRANEAN SEA BASS with ROSEMARY INFUSED EXTRA VIRGIN OLIVE OIL, sauteed GARLIC KALE, ROMESCO PUREÉ |red peppers, garbanzo, garlic, walnuts, sundried tomatoes| and topped with SCAMPI SAUCE |butter, garlic, white wine, lime| *contains nuts*

breaded VEAL OR CHICKEN,topped with san marzano TOMATO BASIL sauce, and PARMESAN cheese, served with fresh LINGUINE pasta, choice of VODKA, ALFREDO, or san marzano TOMATO BASIL sauce, and topped with PARMESAN cheese

ARBORIO RICE, slow-cooked with LOBSTER BISQUE, topped with BLACKENED LOBSTER TAIL, and garnished with BEURRE BLANC SAUCE |butter, lime, and parsley|

house LINGUINE, sauteed with fresh CALAMARI, SHRIMP, and CRAB, tossed in SEAFOOD BISQUE |white wine, parsley, garlic|

Layers of ladyfingers soaked in AURA espresso, and hazelnut syrup, house mascarpone cream |contains nuts|

Airy and fluffy pizza crust topped blackberry campari confit, served with honey fior di latte gelato

Italian-style sweet cooked cream

topped with Malbec mixed berry reduction GF

with raisins, walnuts and cream cheese frosting.  Topped with ground pistachios and chocolate chips.  with caramel sauce