Side Street Inn Hopaka Ala Moana Location

Alae Salt Edamame, Farmer's Salad, Signature Fried Rice, Pan-Fried Pork Chops, Boneless Kal Bi, & Spicy Garlic Chicken.

Includes (2) orders each of the following dishes: Alae Salt Edamame, Farmer's Salad, Signature Fried Rice, Pan-Fried Pork Chops, Boneless Kal Bi, & Spicy Garlic Chicken. Serves 6 - 8 guests.

Pan-Fried Pork Chops, Spicy Garlic Chicken, & Signature Fried Rice. Perfect for 3 - 4 guests!

Prepared with Alae Salt Water

Soybeans sauteed in fresh garlic and our homemade garlic butter.

Fresh spring mix , bay shrimp, maui onions, grape tomatoes, avocado, & capers. House red wine vinaigrette.

Mixed greens, won bok, celery, bean sprouts, & shredded chicken breast. Topped with sesame seeds, green onions, & cilantro. House oriental-style dressing.

Mixed greens, won bok, celery, bean sprouts, & shredded chicken breast. Topped with sesame seeds, green onions, & cilantro. House oriental-style dressing.

Fresh spring mix, vine ripened tomatoes, cucumbers, & topped with fresh crumbles bleu cheese. House red wine vinaigrette.

Fresh spring mix, vine ripened tomatoes, cucumbers, & topped with fresh crumbles bleu cheese. House red wine vinaigrette.

Char siu, Portuguese sausage, bacon, peas & carrots, & green onion topping.

Char siu, Portuguese sausage, bacon, peas & carrots, & green onion topping.

Our Signature Fried Rice with Kim Chee

Our Signature Fried Rice with Kim Chee

Our Signature Fried Rice with Lup Cheong sausage

Our Signature Fried Rice with Lup Cheong sausage and Kim Chee

Our Signature Fried Rice with Lup Cheong sausage and Kim Chee

Sun brand yakisoba (wheat noodles) sauteed with garden vegetables. Topped with kamaboko (fish cake), char siu, & chinese parsley.

Sun brand yakisoba (wheat noodles) sauteed with garden vegetables. Topped with kamaboko (fish cake), char siu, & chinese parsley.

Our Yakisoba with Kim Chee

Our Yakisoba with Kim Chee

Pork Chops seasoned and pan-fried to golden brown.

Pork Chops seasoned and pan-fried to golden brown.

Char-broiled Korean-style short ribs . Garnished with sesame seeds & green onions. Served with Kim Chee.

Char-broiled Korean-style short ribs . Garnished with sesame seeds & green onions. Served with Kim Chee.

Char-broiled Korean-style short ribs served with kim chee.

Char-broiled Korean-style short ribs. Served with kim chee.

Boneless short ribs seasoned & grilled with a local flavor. Served with chili pepper water & shoyu.

Boneless short ribs seasoned & grilled with a local flavor. Served with chili pepper water & shoyu.

Battered boneless chicken deep fried & served with our homemade garlic sauce. Garnished with green onions.

Battered boneless chicken deep fried & served with our homemade garlic sauce. Garnished with green onions.

Deep Fried boneless season chicken rolled in panko. Served with House Katsu dipping sauce.

Deep Fried boneless season chicken rolled in panko. Served with House Katsu dipping sauce.

Char-broiled boneless chicken marinated in our homemade miso sauce. Garnished with green onions.

Char-broiled boneless chicken marinated in our homemade miso sauce. Garnished with green onions.

Char-broiled boneless chicken marinated in our homemade Korean-style sauce. Garnished with green onions and sesame seeds. Served with Kim Chee.

Char-broiled boneless chicken marinated in our homemade Korean-style sauce. Garnished with green onions and sesame seeds. Served with Kim Chee.

Served with hot mustard.

Roast pork tossed with onions & grape tomatoes in our homemade citrus shoyu vinegar sauce. Garnished with cilantro & green onions.

Char-broiled tender pork baby back ribs basted with our house Lilikoi BBQ sauce.

Deep fried marinated & seasoned chicken gizzards. Served with ketchup & seasoned salt.

Served over a bed of fresh greens.

Button mushrooms sauteed with shallots, wine wine, & our house garlic butter. Topped with parmesan cheese.

Mrs. Cheng's soft cold tofu, nametake mushrooms, bonito flakes, grated daikon, & green onions with house ponzu sauce.

Mrs. Cheng's soft cold tofu topped with bonito flakes & green onions. Served with grated ginger and shoyu.