Sidecar Supper Club & Beer Garden

A sampling of our house-smoked bacon varieties, with fixins’. Hickory Smoked back Bacon, Peppered belly bacon, Beef bacon & bacon jam with pickles, pickled red onion, spicy mustard and sourdough toast.

CapN Crunch and cornflake crusted, handcut chicken breast tenders with sweet, tangy mustard

Eight bone-in wings, choice of rub or sauce served with blue cheese or ranch. (Please choose 1 or 2 options, we can split and order 4 and 4.)

Thin-sliced housemade pickles lightly breaded and fried, served with homemade ranch.

Carrots, zucchini, yellow squash, red pepper and onions, served with Ginger-Soy sauce.

Wisconsin white Cheddar curds, tempura breaded and fried, served with ranch

Baked soft pretzels served with house beer cheese and spicy mustard.

Our handcut french fries with a choice of house spice blend paired with a dipping sauce

Handcut fries with Cheddar Cheese sauce

Handcut fries with Sidecar Beer Cheese sauce

Wisconsin cheddar, hickory smoked back bacon, and coffee barbecue sauce on a pretzel bun.

Havarti cheese, house bacon jam, garlic aioli, arugula and pickled red onion, on a pretzel bun

Choice of cheese, carmelized onions, house pickles and garlic aioli on a brioche bun

Choice of cheese, Lettuce, Tomato, Onion, Pickle and Mayo on a brioche bun

Handpressed patty on grilled sourdough with Vegan Russian dressing, Cheddar cheese and caramelized onions.

IMPOSSIBLE meatless patty with pickled onion, arugula, tomato and Havarti cheese with garlic aioli on brioche. *** Ask for a vegan setup- gluten free / vegan bun, vegan cheddar and.

IMPOSSIBLE meatless patty, vegan cheddar, caramelized onions and house made curry ketchup on a gluten free / vegan bun.

Grilled chicken breast and hickory back bacon, pepper jack cheese, lettuce, tomato and Caesar dressing on lightly toasted sourdough

Fried chicken breast strips, ginger-soy glaze, yuzu aioli, arugula, peppered bacon and bacon jam on a Pretzel bun.

Fried chicken, tossed with tangy buffalo made with Willy’s Louisiana Style hot sauce, with blue cheese crumbles and ranch spread, lettuce and tomato on a brioche bun.

Hickory smoked back bacon, beef bacon, peppered belly bacon and bacon jam with garlic aioli, lettuce and tomato on sourdough

Sliced rosemary-garlic prime rib, horseradish cream, Havarti cheese and grilled onions on a garlic toasted French roll, served with Au Jus.

Fall apart tender, 20-hour smoked pork with sweet and tangy mustard, Pepper Jack cheese and pickled red onion on a garlic toasted French Roll.

Sautéed portobello slices, yuzu aioli, arugula, tomato and grilled onions, with melted Havarti and Gorgonzola on a brioche bun.

Pepperjack, Havarti, Goat & Cheddar on Parmesan crusted sourdough

Sammich of the Month - Half pound of house smoked turkey breast, sauerkraut, baby Swiss, 1000 dressing on marble rye.

House meatloaf (ground beef and pork, chopped Wisconsin cheddar cheese curds, pickled jalapeño and red onion, smoked with black pepper bark) sliced and served over grilled sourdough and topped with handcut french fries, topped with Sidecar beer cheese, house pickles and pickled red onion

Cavatappi noodles in a creamy, cheesy, chickeny sauce with aromatic veggies and herbs, topped with garlic bread crumbs.

Sauteed noodles & grilled veggies (portobello, zukes, yellow squash, red pepper, red onion) glazed with ginger-soy, slighty spicy. (Vegan)

Three pieces of our special blend of Cornmeal & Beer-battered fried cod served with hand-cut fries, purple cabbage coleslaw, tartar sauce and lemons.

Two 4oz grilled salmon filets, simply seasoned or with Cajun Rub. Served with garlic potatoes and coleslaw.

(Friday and Saturday Dinner Service while supplies last, please call to confirm before ordering) Juicy prime rib rubbed with rosemary, served with smashy-fried garlic potatoes and Au Jus.

(Friday and Saturday Dinner Service while supplies last, please call to confirm before ordering) Juicy prime rib rubbed with rosemary, served with smashy-fried garlic potatoes and Au Jus.

A enrtree sized portion of cavatappi noodles smothered in tangy beer cheese with a stone ground mustard kick.

An entree sized portion of cavatappi noodles smothered in Wisconsin cheddar cheese sauce.

House bacon, tomato, Blue cheese crumbles, and pickled red onion with Blue cheese & vinaigrette over romaine leaves

Romaine, arugula, mozzarella, tomatoes, pickled red onions, carrots and diced bacon with choice of dressing.

Romaine with Caesar dressing, flaked parmesan cheese and house croutons.

Romaine with Caesar dressing, flaked parmesan cheese and house croutons.

Greens, tomato, cucumbers and onion. Choice of dressing.

An entree sized portion of greens, tomatoes, cucumbers and onions.

Green hatch chili with pulled pork and hominy, garnished with cilantro and lime crema.

Green hatch chili with pulled pork and hominy, garnished with cilantro and lime crema.

Hand-cut Kennebec potatoes, seasoned with salt and pepper.

Our tater tot cubes are Mashed potatoey on the inside, crunchy on the outside.

Mild Wisconsin Cheddar sauce with Cavatappi pasta

Our tangy house beer cheese with Cavatappi pasta.

Sautéed yellow squash, zucchini, red pepper, red onion

Cavatappi, Arugula, Tomato, Pickled Red Onion, Caesar dressing

Purple cabbage slaw,

Red potatoes, smashed, fried and tossed in garlic butter

Like club soda with soul - IPA-inspired NA refreshment Government Warning: (1) According to the Sturgeon General, this beverage is a-ok for operating light, medium, and heavy machinery, potable for preggos, and completely safe for driving, flying or teleportation. (12) It’s pretty much good wherever, whenever, maybe even on the moon.