Sierra Grill - Lenexa City Center 8659 Penrose Lane

Slow braised with stock, red wine garlic and thyme. Served with pickled Fennel garlic aioli, and chimichurri sauce on a thinly sliced toasted Baguette.

Smoked salmon served on a crostini w/ aioli & capers.

A specially cut beef short rib in a soy marinade, with note of ginger garlic and sesame oil. Cooked over our wood fire grill. Topped with green onions.

4 Sicilian style beef & pork meatballs in red sauce, served with mozzarella & grilled bread.

3 smoked pork-belly tacos w/ soy glaze & house made pineapple salsa.

Lime cured scallops, with fresh pineapple salsa, topped with chipotle sauce, and served w/ house-made tajin-spiced chips.

flank steak served medium-rare, french fries, chimichurri

A classic favorite with a twist, spices, pickled onion, crispy prosciutto bits.

generous portion served with spicy ranch.

served with a house-made gravy and garnished w/ green onions.

warm and creamy chicken, artichoke spinach dip, oozing with gooey cheese, savory herbs and tortilla chips.

4 jumbo wood-fire grilled shrimp w/ spicy horseradish cocktail sauce, served over house slaw.

mixed greens, crispy shallots, champagne vinaigrette

romaine lettuce, croutons, parmesan, house Caesar dressing

mixed greens, red pepper, carrots, cucumber, croutons, parmesan cheese

house roasted turkey, hard boiled egg, lardons, crumbled bleu cheese, tomatoes, herb ranch dressing

wood fire grilled chicken, artichoke hearts, kalamata olives, feta, cucumber, lemon thyme vinaigrette

romaine lettuce, croutons, parmesan, house Caesar dressing

mixed greens, red pepper, carrots, cucumber, croutons, parmesan cheese

potato puree, fried brussels, demi glace

Wood-fired KC Strip Steak 12 oz paired with three succulent jumbo shrimp. Served with creamy red mashed potatoes, tender Brussels sprouts, and finished with a rich balsamic glaze.

center-cut filet, potato puree, grilled asparagus, demi-glace.

smashed potatoes, roasted mushrooms & broccoli, demi glace

1/2 lb. brisket burger patty topped with bleu cheese, with smoked pork belly & tomato jam

Grilled Rack of Lamb: 7oz lamb, grilled zucchini & squash, fried Moroccan potatoes, garnished with feta cheese, balsamic vinegar & parsley, side of Tzatziki sauce.

Rosemary & thyme brined succulent half chicken, perfected broasted & topped with a rich rosemary lemon sauce. Served with creamy mashed potatoes & green beans (or choose your favorite 2 regular sides).

charred cauliflower puree, crispy potatoes, fried Brussel sprouts, balsamic reduction

Honey-Miso glazed salmon, jasmine rice, pickled veg, black & white sesame seeds

7 oz. wood-fire grilled mahi-mahi, served over sesame-jasmine rice, w/ stir-fry veggies & creamy poblano curry

four sea scallops, wild-mushroom risotto, asparagus, parmesan cheese

Wood-fire grilled boneless pork chop with savory pork belly, cheesy gritz, topped with pickled veggies and onion tuile, Old Fashioned Gastrique.

penne, grilled vegetables, basil pesto, parmesan cheese

penne, seasonal mushroom variety, white wine cream sauce

Spicy-fried corkscrew shrimp, bucatini pasta, roasted red-pepper sauce, basil, parmesan cheese.

5oz. of smoked & braised brisket, sharp Tillamook cheddar & Monterey jack cheese sauce, demi, broccoli

Tomahawk Ribeye weighing in at 2.5 lbs, this tender, rich, and flavorful steak is served with a luxurious demi-glaze, chimichurri, choice of two sides, two fresh salads for $130.

Choice of side: Apple Sauce, Broccoli, Seasonal Vegetable, Potato Puree, French Fries

Choice of side: Apple Sauce, Broccoli, Seasonal Vegetable, Potato Puree, French Fries

Choice of side: Apple Sauce, Broccoli, Seasonal Vegetable, Potato Puree, French Fries

Choice of side: Apple Sauce, Broccoli, Seasonal Vegetable, Potato Puree, French Fries

Choice of side: Apple Sauce, Broccoli, Seasonal Vegetable, Potato Puree, French Fries

Crispy fries tossed with garlic & grated Parmesan cheese, and aromatic parsley. Served with a creamy dipping sauce & ketchup.

A classic favorite with a twist, our deviled eggs are made with a secret blend of spices, pickled onion and garnished with crispy prosciutto bits.

House made Meatballs - 4 Sicilian style beef & pork meatballs in red sauce, served with mozzarella & grilled bread.

Slow braised with stock, red wine garlic and thyme. Served with pickled Fennel garlic aioli, and chimichurri sauce on a thinly sliced toasted Baguette.

3 smoked pork-belly tacos w/ soy glaze & house made pineapple salsa.

Roasted Tomato & Melted Goat Cheese Dip with grilled French baguette.

Creamy, indulgent cream cheese and dill dip served with grilled French banquette.

Dive into a warm and creamy chicken, artichoke spinach dip, oozing with gooey cheese, savory herbs and tortilla chips.

Tender pieces of chicken skewered and grilled to perfection, served with a Tzatziki dipping sauce.

Curated selection of artisanal cured meats and cheeses, paired with house-made condiments such as sundried tomatoes & roasted beat sauce.

Served with sun-dried tomato compound butter.