Sift Bakeshop - Niantic

coconut custard, toasted coconut

Filled with keylime curd, topped with meringue and lime zest

Strawberry rhubarb pate de fruit, streusel, dusted with powdered sugar

Herbed goat cheese, roasted asparagus and tomato, balsamic red onion

milk, dark, white, and dulcey chocolate

pecans and coconut

White chocolate cheesecake, key lime curd, white chocolate Bavarian, graham cracker crust, toasted meringue

on a croissant, brie, thin sliced green apple, spinach, cranberry aioli

garlic and herb house roast sirloin, caramelized onions, VT cheddar cheese, arugula, on fresh baked baguette. Served with horseradish sour cream on the side.

cured ham, salami, mortadella, provolone, Swiss cheese, olive tapenade, on house made olive focaccia

red onion, dried cranberries, celery, green apple, mint, lemon, yogurt and mayo, with leaf lettuce on an everything croissant. Nut-free

on an everything croissant with tomatoes, frisée, pickled red onion, capers, chive cream cheese

on a croissant, Grafton family smoked cheddar, smoked bacon, avocado, spinach, green tomato jam

Seacoast Mushroom roasted with garlic, onion, balsamic vinegar, and goat cheese

smoked baked ham, bacon lardon, caramelized onion, leeks, garlic, and gruyere

on multigrain with pickled red onion, candied chilis, hard-boiled egg, feta cheese, and olive oil

napa cabbage, scallions, red onions, red pepper, carrots, peanuts, sesame seeds Served with Soy Vinaigrette on the side

whipped feta, roasted red pepper, grilled eggplant, zucchini, summer squash, pesto, pickled red onion, garlic hummus, arugula, on a sundried tomato focaccia roll

mixed greens, tomato, bacon, egg, avocado, cucumber, blue cheese

fresh strawberries, blueberries, hot honey almonds, red onions, goat cheese, quinoa, kale