Silk Elephant 2410 SW White Birch Dr. Suite 108

Thai famous stir-fried thin rice noodles with special Pad Thai sauce, eggs, green onions, and bean sprouts. Garnished with a side of fresh lime and ground peanuts.

Deep fried wontons filled with cream cheese and imitation crab meat, served with sweet & sour sauce.

Tender sliced chicken, lightly breaded, and deep fried to perfection. Then tossed in our citrusy caramelized orange sauce.

Thai famous stir-fried thin rice noodles with special Pad Thai sauce, eggs, green onions, and bean sprouts. Garnished with a side of fresh lime and ground peanuts.

Stir fried flat rice noodles with eggs, broccoli, and flavored with our homemade sweet soy sauce.

Wheat egg noodles tossed with broccoli and beansprouts in our house special light soy sauce.

Flat rice noodles pan fried with eggs, green onions, and bean sprouts paired with a side of sweet & sour sauce.

Steamed thin rice noodles and bean sprouts cooked in a special homemade beef broth.

Rice noodles cooked in Thai coconut milk soup with onions and mushrooms in homemade vegetable broth. Garnished with minced green onions.

Rice noodles cooked in Thai hot and sour soup with mushrooms, onions and cherry tomatoes in homemade vegetable broth. Garnished with minced green onions.

Udon Noodles, cabbage, pineapple, and bell peppers all stir-fried in our sweet basil sauce.

Traditional Thai fried jasmine rice mixed with eggs, cherry tomatoes and green onions.

Jasmine fried rice with eggs, onions and red bell peppers in our spicy basil pesto sauce.

Jasmine fried rice with sweet basil leaves, eggs, onion, and bell peppers.

Spicy Thai red curry slow-cooked in coconut milk with bamboo shoots, red bell peppers, and zucchini.

Thai green curry slow-cooked in coconut milk with bamboo shoots, red bell peppers, and zucchini.

Spice blend Thai yellow curry slow-cooked in coconut milk with potatoes, carrots, and onions.

Savory Thai massaman curry slow-cooked in coconut milk with potatoes, carrots, onions, and topped with roasted peanuts.

Creamy Thai panang curry slow cooked in coconut milk with green beans, bell peppers. (This menu item contains peanuts)

Bamboo shoots, zucchini, onions and red bell peppers stir fried in our sweet chili jam. Topped with roasted peanuts.

Stir fried broccoli and in our house special brown sauce.

Stir fried zucchini, broccoli, carrots, and cabbage in our lightly seasoned vegetable sauce.

Cherry tomatoes, onions, carrots, and pineapples stir fried in our special sweet & sour sauce.

Traditional Thai stir-fried dish with mushrooms, bell peppers, carrots, onion, and sweet basil leaves in or homemade basil sauce.

Stir fried onions, carrots, and red bell peppers in our house special brown sauce topped with toasted cashews.

Stir fried broccoli, zucchini, and carrots in soybean oil. Topped with our creamy peanut infused curry sauce and ground peanuts.

Stir-fried, zucchini, broccoli, carrots, and cabbage in lightly seasoned vegetable sauce. Topped with roasted cashews.

Steamed soybeans lightly seasoned with Himalayan pink salt.

Egg wraps filled with mixed vegetables deep fried until crispy, served with sweet & sour sauce.

Deep fried wontons filled with cream cheese and imitation crab meat, served with sweet & sour sauce.

Deep-fried vegan friendly pastry stuffed with diced potatoes, peas and herbs. Served with sweet and sour sauce.

Thin pastry shells filled with pork and mixed vegetables. Deep fried to perfection, served with homemade dumpling sauce.

Thin pastry shells filled with mixed vegetables. Deep fried to perfection, served with homemade dumpling sauce

Crispy Deep-fried Korean-style dumplings filled with flavorful mix of fermented kimchi and fresh vegetables.

Delicious golden fried shrimp made with panko crumbs and coconut flakes, served with Thai sweet chili sauce.

Deep fried shrimp dumplings served with homemade dumpling sauce and Thai sweet chili sauce.

Japanese seaweed salad topped off with toasted sesame seeds.

Crispy calamari made with tempura batter, served with Thai sweet chili sauce and wasabi mayo.

Crispy egg paper filled with marinated whole shrimp Deep-fried served with sweet and sour sauce.

Fried wontons stuffed with cream cheese, duck bacon, sweet corn, bell pepper, and onion. Served with sweet & sour sauce.

Deep fried shrimp in tempura batter, served with Thai sweet chili sauce.

Deep fried cauliflower “dip n dusted” in our lightly seasoned flour, served with sweet & sour sauce.

Deep fried chicken wings covered with Mango Habanero chili glaze.

Classic combo of 3 crab Rangoon, 3 egg rolls, 3 shrimp in blanket. Served with sweet and sour sauce.

Lettuce, carrots, red cabbage wrapped in soft rice paper served cold with sweet & sour and peanut sauce.

Avocado, lettuce, carrots, red cabbage wrapped in soft rice paper served cold with sweet & sour and peanut sauce.

Shrimp, lettuce, carrots, red cabbage wrapped in soft rice paper served cold with sweet & sour and peanut sauce.

Thai famous hot and sour soup with mushrooms, onions, and cherry tomatoes in homemade vegetable broth. Garnished with minced green onions.

Traditional Thai coconut milk soup cooked with onions and mushrooms in homemade vegetable broth. Garnished with minced green onions.

A delectable blend of carrots, zucchini, broccoli, and bean sprouts in homemade vegetable broth. Garnished with minced green onion.

Shrimp dumpling and beansprout simmered in veggie broth. Garnished with minced green onions.

Thai famous stir-fried thin rice noodles with special Pad Thai sauce, eggs, green onions, and bean sprouts. Garnished with a side of fresh lime and ground peanuts.

Stir fried flat rice noodles with eggs, broccoli, and flavored with our homemade sweet soy sauce.

Stir fried flat rice noodles with onions, bell peppers, tomatoes, and basil pesto in our house special brown sauce. (Start at medium spice level)

Flat rice noodles pan fried with eggs, onions, and green onions in our homemade garlic pesto sauce.

Delicately flavored stir-fried rice noodles cooked with yellow curry sauce, eggs, carrots, and bell peppers.

Stir fried rice noodles with broccoli, carrots, and zucchini topped with our creamy peanut infused curry sauce and ground peanuts.

Flat rice noodles pan fried with eggs, green onions, and bean sprouts paired with a side of sweet & sour sauce.

Flat rice noodles pan fried with slices bamboo, zucchini and topped with toasted peanuts in our chef's special chili sauce.

A Northern Thai favorite! Wheat noodles in special coconut curry broth, topped with crispy noodles and minced green onions.

Stir fried wheat noodles mixed with pineapples and bell pepper in our sweet chili paste sauce.

Wheat egg noodles tossed with broccoli and beansprouts in our house special light soy sauce.

Stir Fried Udon noodles with your choice of protein, onions, bell peppers, cabbage and sweet basil leaves in our house special brown sauce.

Udon noodles, cabbage, pineapple, bell peppers stir-fried in sweet basil sauce.

Stir-fried Udon noodles cooked with green curry sauce, cabbage, carrots, bell peppers.

Udon noodles stir-fried with Pad Thai sauce, beansprout, green onion topped with Fried calamari.

Udon noodles stir fried with our house Pad Thai sauce , beansprouts, green onions the top with tempura fried shrimp . Garnished with a side of fresh lime and ground peanuts.

Stir fried wheat noodles mixed with zucchini and bell peppers in our sweet and tangy sriracha sauce.

Flat rice noodles pan fried with zucchini, bell peppers and topped with cashew nuts in our chef’s special sweet basil sauce.

Thin rice noodles and beansprouts cooked in homemade beef broth.

Rice noodles cooked in Thai hot and sour soup with mushrooms, onions and tomatoes in homemade vegetable broth. Garnished with minced green onions.

Udon noodles cooked in Thai coconut milk soup with onions and mushrooms in homemade vegetable broth. Garnished with minced green onions.

Spicy Thai red curry slow-cooked in coconut milk with bamboo shoots, bell peppers, and zucchini.

Thai green curry slow-cooked in coconut milk with bamboo shoots, bell peppers, and zucchini.

Spice blend Thai yellow curry slow-cooked in coconut milk with potatoes, carrots, and onions.

Savory Thai massaman curry slow-cooked in coconut milk with potatoes, carrots, onions, and topped with roasted peanuts.

Creamy Thai panang curry slow-cooked in coconut milk with green beans, bell peppers. (This menu item contains peanuts)

Spicy Thai red curry slow-cooked in coconut milk with pumpkin and bell peppers.

Thai peanut curry slow-cooked in coconut milk with zucchini, carrots, and broccoli. Topped with freshly ground peanuts.

Sweet Thai green curry slow-cooked in coconut milk with avocado and bell peppers.

Sweet pineapples and bell peppers, simmered in our house special yellow curry paste.

Bell peppers, pineapples, and tomatoes, simmered in our house special Kao soi curry paste.

Thai yellow curry stir-fried in coconut milk, eggs, onions, bell peppers, and carrots.

Juicy chicken breast, coated in crispy golden breadcrumbs and deep-fried, is served atop a bowl of jasmine rice, smothered in rich, aromatic Massaman curry with carrots, potatoes, and onions. The Savory, slightly sweet curry pairs perfectly with the crunchy chicken, the topped with peanut.

Traditional Thai stir fried dish with mushrooms, bell peppers, carrots, and onions cooked with our spicy basil pesto and homemade basil sauce. (Starts at Medium spice level)

Traditional Thai stir-fried dish with mushrooms, bell peppers, carrots, onions and sweet basil leaves in out homemade basil sauce.

Stir fried onions, carrots, and bell peppers in our house special brown sauce topped with toasted cashews.

Tomatoes, onions, carrots, and pineapples stir fried in our special sweet & sour sauce.

Bamboo shoots, zucchini, onions, and bell peppers stir fried in our sweet chili jam. Topped with roasted peanuts.

Stir fried broccoli and in our house special brown sauce.

Stir fried zucchini, broccoli, carrots, and cabbage in our lightly seasoned vegetable sauce.

Stir fried zucchini, broccoli, carrots, and cabbage in our lightly seasoned vegetable sauce. Topped with roasted cashews.

Garlic and cilantro Thai pesto stir fried in black pepper over steamed broccoli.

Sweet green beans, bell peppers and carrots stir-fried in fiery Thai chili paste.

Onion, bell peppers and pineapple stir-fried in our house-special gravy sauce then topped with black pepper.

Stir fried broccoli, zucchini, and carrots in soybean oil. Topped with our creamy peanut infused curry sauce and ground peanuts.

Our chef’s special onions, tomatoes, pineapples and bell peppers stir-fried in our sweet basil sauce.

Tender sliced chicken, lightly breaded, and deep fried to perfection. Then tossed in our citrusy caramelized orange sauce.

Crispy calamari coated with tempura batter and deep-fried, then tossed in our citrusy caramelized orange sauce.

Crispy shrimp coated with tempura batter and deep-fried then tossed in our citrusy caramelized orange sauce.

Tender sliced chicken, lightly breaded, and deep fried to perfection. Then tossed in our zesty caramelized lemon sauce.

Crispy calami coated with tempura batter, deep-fried then tossed in our zesty, caramelized lemon sauce.

Crispy shrimp coated with tempura batter, deep-fried then tossed in our zesty, caramelized lemon sauce.

Tender sliced chicken, lightly breaded, and deep fried to perfection. Topped with our creamy peanut infused curry sauce and ground peanuts.

Crispy calamari coated with tempura batter, deep-fried and topped with our creamy peanut-infused curry sauce and ground peanuts.

Crispy shrimp coated with tempura batter, deep fried and topped with our creamy peanut-infused curry sauce and ground peanuts.

Tender chicken lightly breaded and deep-fried then stir fried with bamboo shoots, zucchini, onions, bell peppers and our sweet chili jam. Topped with roasted peanuts.

Lightly breaded calamari deep-fried then stir fried with bamboo shoots, zucchini, onions, bell peppers and our sweet chili jam. Topped with roasted peanuts.

Jumbo shrimp lightly breaded and deep-fried then stir fried with bamboo shoots, zucchini, onions, bell peppers and our sweet chili jam. Topped off with roasted peanuts

Tender chicken lightly breaded and deep-fried then stir fried with tomatoes, onions, carrots, pineapples, and our special sweet & sour sauce.

Lightly breaded calamari deep-fried then stir fried with tomatoes, onions, carrots, pineapple, and our special sweet & sour sauce.

Jumbo shrimp lightly breaded and deep-fried then stir fried with tomatoes, onions, carrots, pineapples, and our special sweet & sour sauce.

Tender chicken lightly breaded and deep-fried then stir fried with black pepper and our garlic and cilantro pesto, served over steamed broccoli.

Lightly breaded calamari deep-fried then stir fried with black pepper and our garlic and cilantro pesto, served over steamed broccoli.

Jumbo shrimp lightly breaded and deep-fried then stir fried with black pepper and our garlic and cilantro pesto, served over steamed broccoli.

Tender breaded chicken cutlet is deep-fried to golden perfection and drizzled with a rich, sweet teriyaki glaze, topped on jasmine rice and steamed broccoli.

Traditional Thai fried jasmine rice mixed with eggs, tomatoes, and green onions.

Jasmine fried rice with eggs, onions, and bell peppers in our spicy basil pesto. (Starts at Medium spice level)

Jasmine fried rice with eggs, onions, and green onions in our fresh pesto sauce.

Jasmine fried rice with sweet basil leaves, eggs, onion, and bell peppers.

Jasmine rice stir-fried with eggs, pineapples, and fresh tomatoes. Topped with toasted cashews.

Curry powder flavored jasmine rice mixed with egg, pineapples and green onions topped with toasted cashews.

Jasmine rice stir-fried with eggs, bell peppers, carrots and tomatoes in our chef’s special sweet basil sauce.

Stir fried jasmine rice with broccoli and carrots in our creamy house special coconut cream sauce. Topped with toasted cashews.

Jasmine fried rice with yellow curry sauce, coconut milk, bell pepper and carrots.

Jasmine fried rice with green curry sauce, coconut milk, bell pepper, and carrot

Jasmine fried rice stir-fried with Thai Tom Yum paste, egg, onions, tomatoes and mushrooms.

Traditional Thai fried jasmine rice mixed with egg.

Steamed chicken on top of thin rice noodles with a side of broccoli. Served with sweet & sour sauce.

Steamed chicken on top of jasmine rice with a side of broccoli. Served with sweet & sour sauce.

Deep fried chicken nuggets with a side of fries and ketchup.

Steamed Shrimp (5) and broccoli on top of jasmine rice with teriyaki sauce.

Creamy macaroni and cheese lightly battered and deep-fried to crispy perfection.

5 orders (1 order contain 4 pc) of Egg wraps filled with mixed vegetables deep fried served with sweet & sour sauces.

5 orders (1 order contain 5pc) Deep-fried wontons filled with cream cheese and imitation crab meat served with sweet & sour sauce.

5 orders (1 order contain 5pc) Deep-fried vegan-friendly pastry stuffed with diced potatoes, peas and herbs. Served with sweet & sour sauce.

5 orders (1 order contain 6pc) Deep-fried thin pastry shells filled with pork and mixed vegetables served with dumpling sauce.

5 orders (1 order contain 6pc) Thin pastry shells filled with mixed vegetables. Deep fried to perfection, served with homemade dumpling sauce

5 orders (1 order contain 5pc) Fried wontons stuffed with cream cheese, duck bacon, sweet corn, bell pepper, onion. Served with sweet & sour sauce.

Classic combo of 15 Crab Rangoon's, 15 Egg Rolls and 15 Shrimp in a blanket. Served with sweet & sour sauce. NO SUBSTITUTIONS

(5 orders) Lettuce, carrots, red cabbage and cucumber wrapped in soft rice paper served cold with sweet & sour and peanut sauce.

(5 orders) Avocado, lettuce, carrots, red cabbage and cucumber wrapped in soft rice paper served cold with sweet & sour and peanut sauce.

(5 orders) Shrimp, lettuce, carrots, red cabbage and cucumber wrapped in soft rice paper served cold with sweet & sour and peanut sauce.

Serving up to 5 people. Spicy Thai red curry slow cooked in coconut milk with bamboo shoots, bell peppers and zucchini.

Serving up to 5 people. Spicy Thai Green curry slow cooked in coconut milk with bamboo shoots, bell peppers and zucchini.

Serving up to 5 people. Thai Yellow curry slow cooked in coconut milk with potatoes, carrots and onions.

Serving up to 5 people. Massaman curry slow cooked in coconut milk with potatoes, carrots and onion then topped with roasted peanuts.

Serving up to 5 people. Thai Panang curry slow cooked in coconut milk with green beans, bell peppers. (This menu contains peanuts.)

Serving up to 5 people. Thai Peanut curry slow cooked in coconut milk with zucchini, carrots and broccoli topped with ground peanuts.

Serving up to 5 people. Spicy Thai red curry slow cooked in coconut milk with pumpkins and bell peppers.

Serving up to 5 people. Spicy Thai green curry slow cooked in coconut milk with avocado and bell peppers.

Serving up to 5 people. Thai yellow curry slow cooked in coconut milk with pineapple and bell peppers.

Serving up to 5 people. Spicy Thai Kao soi curry paste slow cooked in coconut milk with asparagus, tomatoes, and pineapple.

Serving up to 5 people. Thai yellow curry stir-fried in coconut milk, eggs, onions, bell peppers and carrots.

Serving up to 5 people. Traditional Thai Fried rice mixed with eggs, tomatoes and green onion.

Serving up to 5 people. Thai Fried rice mixed with eggs, onion and bell peppers in our spicy basil pesto. Start at Medium spice level.

Serving up to 5 people. Thai Fried rice mixed with eggs, green onion and onion in our fresh garlic pesto sauce.

Serving up to 5 people. Thai Fried rice mixed with eggs, onions, bell peppers and sweet basil leaves.

Serving up to 5 people. Thai Fried rice mixed with eggs, tomatoes and pineapple topped toasted cashews.

Serving up to 5 people. Thai Fried rice mixed with eggs, curry powder, pineapple and green onions topped with toasted cashews.

Serving up to 5 people. Thai Fried rice mixed with eggs, tomatoes and asparagus in our sweet basil sauce.

Serving up to 5 people. Traditional Thai jasmine rice mixed with broccoli and carrots in our creamy coconut cream sauce topped with toasted cashew.

Serving up to 5 people. Traditional Thai jasmine rice mixed with bell peppers and carrots in our yellow curry sauce.

Serving up to 5 people. Traditional Thai jasmine rice mixed with bell peppers and carrots in our green curry sauce.

Serving up to 5 people. Thai famous stir-fried thin rice noodles with special Pad Thai sauce, eggs, green onions and bean sprouts. Garnished with a side of fresh lime and ground peanuts.

Serving up to 5 people. Stir-fried flat rice noodles with eggs, broccoli and flavored with our homemade sweet soy sauce.

Serving up to 5 people. Stir-fried rice noodles with onions, bell peppers, tomatoes and spicy basil pesto in our house special brown sauce. (Starts at medium spice level)

Serving up to 5 people. Flat rice noodles pan-fried with eggs, onions and green onions in our homemade garlic pesto sauce.

Serving up to 5 people. Stir-fried rice noodles cooked with yellow curry sauce, eggs, carrot and bell peppers.

Serving up to 5 people. Stir-fried rice noodles with broccoli, carrots and zucchini topped with our creamy peanut-infused curry sauce and ground peanuts.

Serving up to 5 people. Flat rice noodles pan-fried with eggs, green onions and bean sprouts paired with a side of sweet & sour sauce.

Serving up to 5 people. Flat rice noodles pan-fried with slices of bamboo and zucchini topped with toasted peanuts in our chef's special chili sauce.

Serving up to 5 people. Stir-fried wheat noodles mixed with pineapple and asparagus in our sweet chili paste sauce.

Serving up to 5 people. Wheat egg noodles tossed with broccoli and bean sprouts in our house special light soy sauce.

Serving up to 5 people. Udon noodles, onions, bell peppers, cabbage and sweet basil leaves stir-fried in our house-special brown sauce.

Serving up to 5 people. Udon noodles, cabbage, pineapple and bell peppers all stir-fried in our sweet basil sauce.

Serving up to 5 people. Stir-fried udon noodles cooked with green curry sauce, cabbage, carrots and bell peppers.

Serving up to 5 people. Flat rice noodles pan-fried with zucchini and bell peppers topped with cashew nuts in our chef's special sweet basil sauce.

Serving up 5 people. Traditional Thai Stir-fried dish with mushrooms, bell peppers, carrots and onions cooked with our spicy basil pesto and homemade basil sauce. (Starts at medium spice level)

Serving up to 5 people. Stir-fried dish with mushrooms, bell peppers, carrots onions and sweet basil leaves in our homemade basil sauce.

Serving up to 5 people. Stir-fried onions, carrots and bell peppers in our house-special brown sauce topped with toasted cashews.

Serving up to 5 people. Tomatoes, onions, carrots and pineapples stir-fried in our special sweet & sour sauce.

Serving up to 5 people. Bamboo shoots, zucchini, onions and bell peppers stir-fried in our sweet chili jam. Topped with roasted peanuts.

Serving up to 5 people. Fresh broccoli stir-fried in our house-special brown sauce.

Serving up to 5 people. Stir-fried asparagus, zucchini, broccoli, carrots and cabbage in our lightly seasoned vegetable sauce.

Serving up to 5 people. Stir-fried asparagus, zucchini, broccoli, carrots and cabbage in our lightly seasoned vegetable sauce. Topped with roasted cashews.

Serving up to 5 people. Sweet green beans, bell peppers and carrots stir-fried in fiery Thai chili paste.

Serving up to 5 people. Stir-fried broccoli, zucchini and carrots in soybean oil. Topped with our creamy peanut-infused curry sauce and ground peanuts.

Serving up to 5 people. Our chef's special stir-fry with onions, tomatoes, pineapple and asparagus in sweet basil sauce.

Steamed sticky rice sweetened with pandan leaf extract, sugar and coconut milk.

Sweetened sticky rice served with fresh-cut mango.

Rich and creamy cheesecake served with raspberry drizzle and whipped cream.

Rich dark chocolate mousse cake garnished with whipped cream.

Deep-fried pastry shells filled with fresh banana. Served with whipped cream and chocolate sauce.

Our smooth, creamy, crustless cheesecake with a bright, citrusy yuzu flavor, perfectly balanced by s sweet and tangy finish in every bite.