Silk Road Cafe 12 W Main St

Imitation crab meat with seasoned cream cheese in a fried wrapper.

Egg noodles, onions, green onions, carrots, and cabbage in a mild, semi-sweet sauce.

Marinated pork with seasoned vegetables wrapped in a wonton skin and then fried to a golden brown.

Marinated pork with seasoned vegetables wrapped in a wonton skin and then fried to a golden brown.

Napa cabbage seasoned, salted, and aged. Tart and spicy.

Soybean pods are boiled in salted water and served hot and fresh.

Korean-style pancakes using a light batter with seasoned vegetables.

Our house made pancakes with a spicy cabbage kimchi batter.

Imitation crab meat with seasoned cream cheese in a fried wrapper.

Marinated chicken grilled at high temp on kebabs. Served with Thai peanut sauce.

Steamed Chinese dumplings stuffed with seasoned pork and vegetables.

With fresh vegetables wrapped in rice paper, this classic Vietnamese dish is a refreshing choice. Served with dipping sauce.

Egg noodles, onions, green onions, carrots, and cabbage in a mild, semi-sweet sauce.

Egg noodles with cabbage kimchi, onions, green onions, carrots, and cabbage in a spicy, semi-sweet sauce.

A staff favorite! Onions, green onions, carrots, cabbage, and a fried egg in a spicy garlic sauce.

Rice noodles with onions, green onions, bean sprouts, a fried egg, and Thai basil. Topped with crushed peanuts.

Rice noodles with onions, green onions, carrots, bean sprouts, cabbage, and cilantro in a mildly spicy, Thai curry sauce.

Korean sweet potato noodles with onions, green onions, bok choy, and mushrooms in a semi-sweet, savory Korean sauce.

Carrots, onions, broccoli, and baby corn in a tangy, semi-spicy ginger sauce.

Onions, carrots, pineapple, and green peppers in a sweet and tart sauce.

A guest favorite! Carrots, onions, broccoli, and baby corn in a sweet and tangy sauce with sesame seeds.

Onions, carrots, pineapple, and green peppers in our homemade sweet & sour sauce.

Onions, carrots, and green peppers in a sweet and spicy sauce.

Zucchini, napa cabbage, onions, green onions, and bamboo shoots in a spicy sauce.

Lots of broccoli, onions, carrots, and mushrooms in a garlic, brown sauce.

Onions, carrots, water chestnuts, green onions, and cashews in a mild sesame sauce.

Broccoli, carrots, onions, mushrooms, water chestnuts, and bamboo shoots in a spicy ginger sauce.

Onions, carrots, potatoes, mushrooms, and green peppers in select Japanese seasonings. Served on a hot skillet.

Carrots, onions, green onions, mushrooms, and cabbage kimchi in a Korean spicy sauce.

Onions, carrots, potatoes, mushrooms, and green onions in a spicy, Korean garlic chili sauce.

Onions, green onions, cabbage, carrots, jalapenos, mushrooms, bean sprouts, and toasted sesame seeds in a spicy garlic chili sauce.

Onions, green onions, carrots, water chestnuts, and peanuts in a spicy red sauce.

Onions, green onions, carrots, cabbage, bamboo shoots, water chestnuts, bean sprouts, and a fried egg. Served with lettuce wraps, cucumber, and hoisin sauce.

Broccoli, onions, carrots, and water chestnuts in a spicy, red ginger sauce.

Onions, carrots, green onions, mushrooms, water chestnuts, and bean sprouts in a mild garlic sauce finished with sesame oil. Served on a hot skillet.

Zucchini with onions, carrots, and mushrooms in a mild, brown garlic sauce.

Carrots, broccoli, bamboo shoots, and water chestnuts in a spicy chili sauce.

Onions, green onions, bok choy, and water chestnuts in a spicy, Vietnamese ginger sauce.

Carrots, onions, potatoes, and mushrooms in a mild, thick semi-sweet sauce.

Onions, carrots, green beans, and green peppers in a spicy, red coconut curry sauce with Thai basil.

Onions, carrots, and potatoes in a spicy, yellow coconut curry sauce with Thai basil.

Translated to "fire meat" in Korean, Bulgogi is a favorite amongst staff and guests. Stir-fried with onions, mushrooms, carrots, and green onions in a semi-sweet sauce.

Panko breaded filet of chicken, deep fried and topped with Japanese curried potatoes, onions, and carrots over a bed of rice.

Korean BBQ style marinated meat, served with stir-fried vegetables on a sizzling pan. Accompanied with lettuce wraps, radish, and spicy Korean BBQ sauce.

Traditional Korean meal consisting of bean sprouts, carrots, cucumber, mushrooms, radishes, and zucchini specially prepared. Topped with a fried egg and served in a sizzling rock bowl.

Fried rice with cabbage kimchi, onions, green onions, carrots, and a fried egg. Finished with sesame oil.

Fried rice with onions, green onions, carrots, bean sprouts, and a fried egg. Added curry seasonings/sauce brings flavor and a small kick of heat.

Fried rice with diced pineapple, onions, green onions, carrots, bean sprouts, and a fried egg.

Fried rice with onions, green onions, carrots, and a fried egg. Along with chicken, beef, and shrimp, we add diced sweet sausage and Vietnamese seasonings for this guest favorite.

A traditional fried rice with white onions, green onions, carrots, and a fried egg.

A Korean noodle soup with cabbage, onions, bok choy, zucchini, and carrots in a seasoned, spicy broth.

Rice noodles with lettuce, carrots, cucumbers, radishes, bean sprouts, and cilantro. Served with a tangy Thai dressing.

Rice noodles served over lettuce, bean sprouts, carrots, radishes, cucumbers, and mint leaves. Topped with crushed peanuts and served with a semi-sweet Vietnamese dressing.