Silk Road Cafe 12 W Main St

Marinated pork with seasoned vegetables wrapped in a wonton skin and then fried to a golden brown.

Napa cabbage seasoned, salted, and aged. Tart and spicy.

Soybean pods are boiled in salted water and served hot and fresh.

Korean-style pancakes using a light batter with seasoned vegetables.

Our house made pancakes with a spicy cabbage kimchi batter.

Two vegetable pancakes and two kimchi pancakes.

Imitation crab meat with seasoned cream cheese in a fried wrapper.

Seasoned vegetables and ground chicken that is stuffed in extra thick wonton skins.

Chinese dumplings stuffed with seasoned vegetables are fried to a golden brown.

Marinated chicken grilled at high temp on kebabs. Served with Thai peanut sauce.

Larger dumplings with added cabbage kimchi to give a little heat.

Steamed Chinese dumplings stuffed with seasoned vegetables.

With fresh vegetables wrapped in rice paper, this classic Vietnamese dish is a refreshing choice. Served with dipping sauce.

Egg noodles, onions, green onions, carrots, and cabbage in a mild, semi-sweet sauce.

Egg noodles with cabbage kimchi, onions, green onions, carrots, and cabbage in a spicy, semi-sweet sauce.

A staff favorite! Onions, green onions, carrots, cabbage, and a fried egg in a spicy garlic sauce.

Rice noodles with onions, green onions, bean sprouts, a fried egg, and Thai basil. Topped with crushed peanuts.

Rice noodles with onions, green onions, carrots, bean sprouts, cabbage, and cilantro in a mildly spicy, Thai curry sauce.

Korean sweet potato noodles with onions, green onions, bok choy, and mushrooms in a semi-sweet, savory Korean sauce.

Carrots, onions, broccoli, and baby corn in a tangy, semi-spicy ginger sauce.

Onions, carrots, pineapple, and green peppers in a sweet and tart sauce.

A guest favorite! Carrots, onions, broccoli, and baby corn in a sweet and tangy sauce with sesame seeds.

Onions, carrots, pineapple, and green peppers in our homemade sweet & sour sauce.

Onions, carrots, and green peppers in a sweet and spicy sauce.

Zucchini, napa cabbage, onions, green onions, and bamboo shoots in a spicy sauce.

Lots of broccoli, onions, carrots, and mushrooms in a garlic, brown sauce.

Onions, carrots, water chestnuts, green onions, and cashews in a mild sesame sauce.

Broccoli, carrots, cabbage, onions, water chestnuts, and zucchini in a mild, white sauce. Served over crispy noodles.

Onions, carrots, green peppers, and green beans in a garlic, black bean sauce.

Broccoli, carrots, onions, mushrooms, water chestnuts, and bamboo shoots in a spicy ginger sauce.

Onions, carrots, potatoes, mushrooms, and green peppers in select Japanese seasonings. Served on a hot skillet.

Carrots, onions, green onions, mushrooms, and cabbage kimchi in a Korean spicy sauce.

Onions, carrots, potatoes, mushrooms, and green onions in a spicy, Korean garlic chili sauce.

Onions, green onions, cabbage, carrots, jalapenos, mushrooms, bean sprouts, and toasted sesame seeds in a spicy garlic chili sauce.

Onions, green onions, carrots, water chestnuts, and peanuts in a spicy red sauce.

Onions, green onions, carrots, cabbage, bamboo shoots, water chestnuts, bean sprouts, and a fried egg. Served with lettuce wraps, cucumber, and hoisin sauce.

Broccoli, onions, carrots, and water chestnuts in a spicy, red ginger sauce.

Onions, carrots, green onions, mushrooms, water chestnuts, and bean sprouts in a mild garlic sauce finished with sesame oil. Served on a hot skillet.

Green beans with onions, carrots, and mushrooms in a mild, brown garlic sauce.

Zucchini with onions, carrots, and mushrooms in a mild, brown garlic sauce.

Carrots, broccoli, bamboo shoots, and water chestnuts in a spicy chili sauce.

Onions, green onions, bok choy, and water chestnuts in a spicy, Vietnamese ginger sauce.

Carrots, onions, potatoes, and mushrooms in a mild, thick semi-sweet sauce.

Onions, carrots, green beans, and green peppers in a spicy, red coconut curry sauce with Thai basil.

Onions, carrots, and potatoes in a spicy, yellow coconut curry sauce with Thai basil.

Translated to "fire meat" in Korean, Bulgogi is a favorite amongst staff and guests. Stir-fried with onions, mushrooms, carrots, and green onions in a semi-sweet sauce.

Panko breaded filet of chicken, deep fried and topped with Japanese curried potatoes, onions, and carrots over a bed of rice.

Korean BBQ style marinated meat, served with stir-fried vegetables on a sizzling pan. Accompanied with lettuce wraps, radish, and spicy Korean BBQ sauce.

Traditional Korean meal consisting of bean sprouts, carrots, cucumber, mushrooms, radishes, and zucchini specially prepared. Topped with a fried egg and served in a sizzling rock bowl.

Fried rice with cabbage kimchi, onions, green onions, carrots, and a fried egg. Finished with sesame oil.

Fried rice with onions, green onions, carrots, bean sprouts, and a fried egg. Added curry seasonings/sauce brings flavor and a small kick of heat.

Fried rice with diced pineapple, onions, green onions, carrots, bean sprouts, and a fried egg.

Fried rice with onions, green onions, carrots, and a fried egg. We add diced sweet sausage and Vietnamese seasonings for this guest favorite.

A Korean noodle soup with cabbage, onions, bok choy, zucchini, and carrots in a seasoned, spicy broth.

Rice noodles with lettuce, carrots, cucumbers, radishes, bean sprouts, and cilantro. Served with a tangy Thai dressing.

Rice noodles served over lettuce, bean sprouts, carrots, radishes, cucumbers, and mint leaves. Topped with crushed peanuts and served with a semi-sweet Vietnamese dressing.