Silver Star Cafe 1825 Three Kings Dr

11 oz. naturally raised beef, caramelized shallot bourbon glaze, roasted garlic mashed potatoes, asparagus, scallion butter

Ground beef and lamb spiced with cinnamon, allspice, cardamom, house made labneh cheese, rich tomato red pepper Ragu, fresh parsley, toasted pine nut gremolata

Roasted tomato seafood risotto, braised fennel, Salsa Verde, preserved lemon, Spanish chorizo

Gold Creek Farms aged Cheddar grits, red bell pepper cherry tomato ragu, scallions, bacon

Fish sauce caramel, Fresno chiles, crispy garlic chips, fresh lime

Point Reyes blue cheese, field greens, spiced honey vinaigrette, shaved radish candied pecans

Ground chickpeas, garlic, lemon, olive oil, fresh herbs and spices, with roasted carrots. (House-made corn tortilla chips substituted for GF)

Ground beef and lamb spiced with cinnamon, allspice, cardamom, house made labneh cheese, rich tomato red pepper Ragu, fresh parsley, toasted pine nut gremolata

Toasted almonds, house-made Lebnah cheese, orange, lemon poppyseed vinaigrette

11 oz. naturally raised beef, caramelized shallot bourbon glaze, roasted garlic mashed potatoes, asparagus, scallion butter

Boneless chicken served either pan-roasted with honey balsamic fig-glaze or buttermilk-fried (gluten-free) with peach-chili glaze, served with warm arugula greeen bean salad, crispy Yukon Gold potatoes.

Roasted tomato seafood risotto, braised fennel, Salsa Verde, preserved lemon, Spanish chorizo

Niman Ranch pork shank, fresh tomatillo salsa, coconut creamed corn, Cotija cheese, cilantro, pork jus

8 oz. Utah elk, black pepper-seared, caramelized onions, Gold Creek Farms Smoked White Cheddar, Lettuce, Cherry barbecue glaze on a toasted ciabatta bun. (Gluten-free bread available)

Red pepper and sweet potato curry, carrot, jasmine rice, toasted coconut, yogurt, cilantro, cashews