Tender chunks of portabella mushroom, lightly breaded in our special blend of spices, fried to perfection, and tossed in a savory Parmesan–Romano cheese blend. Served with our guest favorite, red pepper aioli.

Marinated portabella mushroom cap, infused with fresh garlic and herbs, hand-breaded in panko, and fried to a golden crisp. Topped with roasted red pepper and melted mozzarella, then layered on a toasted ciabatta bun with pesto aioli, fresh mixed greens, and vine-ripened tomatoes. Served with fries or coleslaw

Tender chicken breast dusted in seasoned flour then pan seared with mixed mushrooms and finished with a creamy Marsala sauce. Served atop our garlic mashed potatoes and seasonal vegetables.

Homemade mushroom ragù layered with lasagna noodles, garlic cream sauce, parmesan, and mozzarella cheese, then topped with a mushroom medley sautéed in garlic butter.

Portabella mushroom confit, tender roasted chicken, crisp bacon and a hint of fresh rosemary, layered over a blend of basil pesto and marinara, topped with creamy mozzarella.

Pretzels topped with our pretzel salt spice blend. Served with pepperoncini, our sweet Porter honey mustard, and a creamy gorgonzola cheddar cheese sauce.

Crunchy chips layered with pepper jack and cheddar cheese, roasted garlic, tomatoes, jalapeños, green onions, and black olives. Topped with guacamole and chipotle sour cream.

A crispy mix served with green beans, green olives, pesto aioli, and ginger apricot sauce.

Spicy pulled chicken with roasted bell pepper, cilantro, green onion, and pepper jack cheese, wrapped in a garlic herb tortilla. Served with creamy roasted corn dip.

Baby spinach and rich artichokes with cream cheese, parmesan cheese, and a pinch of nutmeg. Served with toasted French Milano garlic bread.

Choose between two styles: -Tossed in our spicy garlic ginger Firecracker Sauce -Tossed in our house made spicy dry rub Or try it duo style! Served with carrots, celery, and blue cheese for dipping.

Choose between our three styles: -House roasted spicy chicken, cheese, and black bean salsa -Mojo pulled pork, guacamole, and chipotle sour cream -Fried cod, pineapple relish, and chipotle sour cream Try one or all three!

Crunchy romaine tossed with a parmesan-romano blend, garlic croutons, and our famous Caesar dressing.

Crunchy romaine tossed with a parmesan-romano blend, garlic croutons, and our famous Caesar dressing.

A Silver City signature with spiced andouille sausage, tender chicken, red bell peppers, and sweet onions.

Our house-made, creamy Boston-Style with bacon.

A Silver City signature with spiced andouille sausage, tender chicken, red bell peppers, and sweet onions.

Crunchy romaine tossed with a parmesan-romano blend, garlic croutons, and our famous Caesar dressing.

Field greens, romaine, cucumbers, vine ripe tomatoes, shredded carrots, and garlic croutons.

Matchstick Granny Smith apples with mixed greens, spiced walnuts, raspberry vinaigrette, gorgonzola cheese, and dried cranberries.

Grilled dark meat chicken marinated in our Firecracker wing sauce; tossed in blue cheese dressing with golden toasted almonds, fresh shredded carrots, crisp celery, and crispy fried onion strings.

Crisp romaine lettuce tossed with thousand island, vine ripe tomatoes, black olives, hard boiled egg, avocado, and chives then topped with grilled shrimp skewers basted with a garlic lemon butter.

Crisp romaine lettuce tossed in our roasted corn citrus lime dressing with vine ripe tomatoes and avocado. Topped with crispy chicken, our Magnificent BBQ, and crispy fried onion strings.

Crunchy romaine tossed with a parmesan-romano blend, garlic croutons, and our famous Caesar dressing.

Field greens, romaine, cucumbers, vine ripe tomatoes, shredded carrots, and garlic croutons.

Fresh ground chuck on a poppy seed bun with green leaf lettuce, vine ripe tomato, pickled red onion, thick bacon, cheddar cheese, and our secret burger spread. You know with a name like Big Daddy, it's got to be good!

Cilantro and spice marinated chicken breast grilled and topped with pepper jack, layered with cilantro mayo, crispy onion strings, lettuce, and vine ripe tomato.

Fresh ground chuck patty on a poppy seed bun, layered with mayo, green leaf lettuce, vine ripe tomato, crispy fried onion strings, crisp bacon, pepper jack cheese, and Porter BBQ sauce.

Our twist on a classic. Bea’s Best corned beef rubbed with brown sugar and braised in Ridgetop Red until mouthwateringly tender, Swiss cheese, thousand island dressing, tart sauerkraut, and sweet Porter honey mustard glaze on an open-faced ciabatta style bun then baked to perfection.

Oven roasted fatty prime rib thinly sliced on toasted French Milano garlic bread. Served with a rich beef au jus.

Pork shoulder rubbed with a secret blend of spices and slow cooked for 11 hours with our Panther Lake Porter. Tossed with our Porter BBQ sauce, topped with crispy fried onion strings and served on a buttery brioche bun. Served with coleslaw and steak fries.

Wild caught Alaskan Sockeye salmon charbroiled then brushed with a garlic lemon butter. Served on a buttery brioche bun with green lead lettuce, vine ripe tomato, thick cut Applewood smoked bacon, and lemon dill dressing.

Fresh ground chuck patty on a toasted brioche bun layered with thousand island dressing, green leaf lettuce, vine ripe tomato, caramelized onion, and American cheese.

A hearty delight with Hefeweizen infused oven roasted chicken layered with caramelized root vegetables and savory herbed chicken gravy and topped with a flakey caramelized cheddar pie crust.

Three quarter rack of spice rubbed pork ribs slowly braised until almost falling off the bone, basted in our signature Magnificent BBQ sauce, and served with coleslaw and steak fries.

Pan seared chicken breast layered with herbed goat cheese, roasted mushrooms, and Hefeweizen chicken jus. Served with mashed potatoes and seasonal vegetables.

Wild caught Alaskan Sockeye salmon filet marinated in a sweet Hawaiian sauce and grilled to perfection. Served with ginger scented jasmine rice and seasonal vegetables, all topped with a sweet candied pineapple relish.

An authentic island barbecue favorite - grilled dark meat chicken marinated in house made Huli Huli sauce, topped with a sweet pineapple relish and served over ginger scented jasmine rice and seasonal vegetables.

Three tacos with your choice of grilled or blackened Mahi-mahi wrapped in corn or flour tortillas that are layered with a salsa mayo, napa cabbage, and fresh cilantro. Served with lime and a side of black bean salsa.

2 pieces of Alaskan cod hand dipped in our own Hefeweizen beer batter and coated in panko bread crumbs. Served with steak fries, coleslaw, and dill tartar sauce.

3 pieces of Alaskan cod hand dipped in our own Hefeweizen beer batter and coated in panko bread crumbs. Served with steak fries, coleslaw, and dill tartar sauce.

4 pieces of Alaskan cod hand dipped in our own Hefeweizen beer batter and coated in panko bread crumbs. Served with steak fries, coleslaw, and dill tartar sauce.

Cajun seasoned cream sauce, spicy chicken, andouille sausage, shrimp, red onions, red bell peppers, and tomatoes tossed together with fettuccine pasta.

Our Chef's twist on the classic macaroni and cheese - a rigatoni and creamy cheese blend baked with a crunchy herbed bread crumb topping.

Fettuccine noodles tossed in a Scotch ale infused alfredo sauce with caramelized onions, bell peppers, gorgonzola cheese, pan seared bacon, and grilled chicken.

Sautéed shrimp smothered in creamy beurre blanc sauce with fresh diced vine ripe tomatoes and chopped parsley.

Not only does our brewer love it, but so will you... pepperoni and spicy andouille sausage layered atop parmesan and mozzarella.

Spicy pulled chicken, Tillamook pepper jack, black olives, green onions, sliced roma tomatoes, fresh ripe avocado, and creamy sour cream top this house favorite.

It's soooo good it must be sinful; tender spicy pulled chicken, rich andouille sausage, pepperoni, crispy bacon, green onion, and fragrant roasted garlic atop Tillamook pepper jack.

Our classic crust rubbed with basil pesto, rich feta and mozzarella cheeses, sweet roma tomatoes, artichoke hearts, sundried tomatoes, and toasted pine nuts.

This is not your normal pepperoni - layered with rich mozzarella, mounded pepperoni, and angel hair parmesan - it's a classic.

Our traditional pizza crust lightly brushed with garlic oil and topped with mozzarella and cheddar, then layered with pepperoni, Italian sausage, bacon, and a touch of green onion.

Creamy Alfredo sauce topped with mozzarella, olives, roasted garlic, roasted mushrooms, red bell pepper, red onion, vine ripe tomatoes, parmesan, and parsley.

The classic center cut topped with a zesty steak butter, crispy fried onion strings, gorgonzola cheese, and chives. Served with garlic mashed potatoes and seasonal vegetables along with your choice of soup or salad.

Chef's center cut - a firm texture steak & very juicy with excellent flavor. Topped with a zesty steak butter, crispy fried onion strings, gorgonzola cheese, and chives. Served with garlic mashed potatoes and seasonal vegetables along with your choice of soup or house salad.

Individual house-made gooey goodness: baked daily with rich chocolate and our Magnificent Scotch Ale. Served warm with creamy vanilla ice cream, house-made caramel, whipped cream, and hot fudge.

Fresh-brewed iced tea and lemonade, served over ice.

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

The classic blend of 23 signature flavors, served ice cold.

Locally crafted by Silver City’s original brewmaster, Don “Big Daddy” Spencer — a crisp, refreshing ginger ale made right here in Kitsap County.

Click here to select your favorite juice

There’s always goodness to be found at the end of a Minute Maid rainbow.

Coca-Cola with Rose’s Grenadine, served over ice and finished with a cherry.

Sprite with Rose’s Grenadine, served over ice and finished with a cherry.

Locally crafted by Silver City’s original brewmaster, Don “Big Daddy” Spencer — a rich, classic root beer made right here in Kitsap County.

Classic Minute Maid Lemonade with sweet strawberry puree.

Mexican Fanta Orange made with cane sugar, served in a 500 mL glass bottle.

Mexican Sprite made with cane sugar, served in a 500 mL glass bottle.

Mexican Coca-Cola made with cane sugar, served in the classic 500 mL glass bottle.

Coca-Cola Zero Sugar in a classic 12 oz glass bottle.

Imported Mexican Fanta with bright tropical pineapple flavor, served in a 12 oz glass bottle.

Imported Mexican Fanta with bold grape flavor, served in a 12 oz glass bottle.

Imported Mexican Fanta with sweet strawberry flavor, served in a 12 oz glass bottle.