We took confit pork shoulder and gave it a proper sandwich situation. Grilled onions and bell peppers, pickled red onions, cotija, cilantro, and our roasted Serrano salsa cremosa all join the party inside a hoagie. Rich, smoky, tangy, creamy and just spicy enough to keep things interesting. Pork shoulder has never looked so good.

Nashville hot chicken took a little detour through Sichuan and came back with some interesting ideas. Crispy chicken gets hit with a green and red Sichuan pepper hot, then paired with anise pickled red cabbage, tamarind honey butter, cucumber and cilantro on ciabatta. The result starts savory, sweet, tangy and spicy, then finishes with that subtle Sichuan pepper tingle that slowly makes itself known. Want actual heat? Add roasted Thai chilis at no charge. We’re happy to let you make your own decisions.

Sweet peach and habanero heat come together on crispy fried chicken, followed by dill ranch, honey balsamic glaze, shredded lettuce, cilantro and crispy onions. It’s sweet, spicy, creamy, tangy and crunchy all at once. Basically, a tiny flavor argument happening between two pieces of bread, and somehow everybody wins.

The Green Goddess Wrap brings together crispy, panko crusted fried chicken with a bright, herb driven finish. Our housemade green goddess dressing adds richness and freshness, layered with romaine, tomato, cucumber, and red onion, then wrapped in a spinach tortilla and finished with shredded Parmesan. It’s crisp, vibrant, and balanced. A wrap that eats fresh but delivers like something far more indulgent.

Our Collard Greens return after a full overhaul, and they’ve never been better. Collard greens braised in spicy miso, beer, onion, and garlic, the greens develop deep, savory complexity. Layered with chili crisp mayo and a sweet and spicy buttermilk slaw, then finished with imported reserve Swiss on rye swirl, the result is rich, balanced, and unexpectedly bold. This isn’t a standout because it’s vegetarian. It’s a standout, period.

KOREAN FRIED CHICKEN – Crispy don-gaseu chicken topped with sriracha chili crisp mayo, ginger-garlic gochujang sauce, crispy onions, fresh cilantro, and house-made kimchi bacon jam, served on a toasted ciabatta with crisp cucumber.

A Silverside twist on a classic. Crispy fried chicken is layered with crisp romaine, shaved Parmesan, house-pickled red onions, and crispy onions, then tossed with our rich house-made Caesar dressing and served in a spinach wrap.. Familiar, satisfying, and packed with texture in every bite.

A Silverside take on a classic. Crispy fried chicken is layered with crisp romaine, shaved Parmesan, house-pickled red onions, and crispy onions, then tossed with our rich house-made Caesar dressing and served in ciabatta. Familiar, satisfying, and packed with texture in every bite. Want a wrap instead? Select "make it a wrap", and all that goodness is delivered in a spinach wrap.

Sometimes you want a salad. We understand. Choose grilled or fried chicken over chopped romaine with our house made Caesar dressing, homestyle croutons, crispy onions, and grated 36 month aged Parmigiano Reggiano. Add bacon crumbles for $1 because even a salad deserves a little encouragement.

Chicken Parmigiano - Panko crusted chicken thighs, house-made vodka sauce, melted provolone, cherry pepper relish, honey balsamic glaze, chopped basil and parsley, 36-mo aged parmigiano reggiano.

It's not a Philly, it's not a cheeseburger, it's just plain and simply the best in a bun! Grilled peppers, onions, ground angus, lettuce, tomato, house sauce & spice mix. Popular add of serrano peppers +$1

Chopped Cheese with serrano peppers. It's not a Philly, it's not a cheeseburger, it's just plain and simply the best in a bun! Grilled peppers, onions, ground angus, lettuce, tomato, house sauce & spice mix.

Panko and herb crusted chicken thigh, house made honey buffalo & dill ranch, with lettuce, pickles, on ciabatta.

Mortadella, salami, capocollo, provolone, cherry pepper relish, lettuce, tomato, red onions slivers, mayo, honey balsamic glaze, extra virgin olive oil, salt and pepper, served on a hoagie.

Smoked turkey layered with raspberry chipotle jam, avocado ranch, provolone, shaved red onions, romaine, tomato, and mild jalapeño crispy chips, on ciabatta. Sweet, smoky, creamy, and crunchy with just a little kick of fun.

Panko & herb crusted chicken thigh, roasted Thai bird's eye chili & spice mix, chili crisp mayo, sweet & spicy buttermilk slaw, pickles, spicy house sauce, on ciabatta. Spice levels - mild, hot, fire.

Rotating Dessert - Cinnamon Roll

Egg Rolls - Chopped Cheese yumminess stuffed into egg roll skins for a twist. Served with beer pickled jalapeño cream sauce. Qty 1

Hand cut fries. Served with house sauce.

Hand cut fries, tossed in Cajun seasoning.

Hand cut fries topped with caramelized onions, sauteed bell peppers, ground angus, and melted American cheese. Served with house sauce. Image shown with optional serrano peppers.

A loaded fry experience—crispy hand-cut fries smothered in spiced confit pork shoulder, caramelized onions for depth, roasted peppers, serranos for a kick, pickled red onions for zing, melted Monterey Jack cheese, and a drizzle of cilantro aioli. Bold, rich, and irresistibly savory.

Freshly made macaroni salad with grated carrots, onions, celery, and house dressing. Served with house made teriyaki drizzle.

Brussels sprouts tossed in honey balsamic glaze, with freshly shaved 36 mo aged parmesan.

Rotating Dessert - Cinnamon Roll

Seasoned fried chicken, with bread & butter pickles, on ciabatta. Served with side of house sauce.

Sliced deli turkey, provolone, mayo, on ciabatta. For our distinguished guests who prefer their sandwich free of plot twists.

Classic grilled cheese sandwich made with American cheese, served on Texas toast. Make it an "adult" version by adding caramelized onions, serrano peppers, and side of house sauce.

Coffee, chocolate and peanut butter. Frankly, there was never much chance this was going to be a bad idea. Our house made peanut butter syrup and chocolate sauce join espresso and milk for a mocha that tastes dangerously close to dessert while still maintaining plausible coffee credentials. Available hot or iced.

Fall has arrived, and apparently it brought pumpkin spice with it. Our Pumpkin Spice Chai combines chai, milk and house made pumpkin puree for a warm, spiced, properly pumpkin drink that works hot or iced. Add espresso if you would like to take your autumn experience to a slightly more caffeinated place.

Coke fountain drinks. Pick from Coke, Diet Coke, Coke Zero, Dr. Pepper, Powerade, Sprite, Gold Peak Sweetened Tea, Gold Peak Unsweetened Tea, Minute Maid Lemonade, or Hi-C Poppin Pink Lemonade

Coke fountain drinks. Pick from Coke, Diet Coke, Coke Zero, Dr. Pepper, Powerade, Sprite, Gold Peak Sweetened Tea, Gold Peak Unsweetened Tea, Minute Maid Lemonade, or Hi-C Poppin Pink Lemonade

The sparkling thirst quencher with the fresh flavor: Gerolsteiner Sparkling is Germany's most consumed Mineral Water. The secret to its success is its volcanic origin.

Pure, vapor-distilled water

Red Bull - 8.4 oz

Proprietary blend of over 20 different ingredients, to produce an amazing sandwich and dipping sauce

Slow reduction of soy sauce, mirin, sake, sesame oil, and spices.

We took confit pork shoulder and gave it a proper sandwich situation. Grilled onions and bell peppers, pickled red onions, cotija, cilantro, and our roasted Serrano salsa cremosa all join the party inside a hoagie. Rich, smoky, tangy, creamy and just spicy enough to keep things interesting. Pork shoulder has never looked so good.

Nashville hot chicken took a little detour through Sichuan and came back with some interesting ideas. Crispy chicken gets hit with a green and red Sichuan pepper hot, then paired with anise pickled red cabbage, tamarind honey butter, cucumber and cilantro on ciabatta. The result starts savory, sweet, tangy and spicy, then finishes with that subtle Sichuan pepper tingle that slowly makes itself known. Want actual heat? Add roasted Thai chilis at no charge. We’re happy to let you make your own decisions.

Sweet peach and habanero heat come together on crispy fried chicken, followed by dill ranch, honey balsamic glaze, shredded lettuce, cilantro and crispy onions. It’s sweet, spicy, creamy, tangy and crunchy all at once. Basically, a tiny flavor argument happening between two pieces of bread, and somehow everybody wins.

The Green Goddess Wrap brings together crispy, panko crusted fried chicken with a bright, herb driven finish. Our housemade green goddess dressing adds richness and freshness, layered with romaine, tomato, cucumber, and red onion, then wrapped in a spinach tortilla and finished with shredded Parmesan. It’s crisp, vibrant, and balanced. A wrap that eats fresh but delivers like something far more indulgent.

Our Collard Greens return after a full overhaul, and they’ve never been better. Collard greens braised in spicy miso, beer, onion, and garlic, the greens develop deep, savory complexity. Layered with chili crisp mayo and a sweet and spicy buttermilk slaw, then finished with imported reserve Swiss on rye swirl, the result is rich, balanced, and unexpectedly bold. This isn’t a standout because it’s vegetarian. It’s a standout, period.

Smoked turkey layered with raspberry chipotle jam, avocado ranch, provolone, shaved red onions, romaine, tomato, and mild jalapeño crispy chips, on ciabatta. Sweet, smoky, creamy, and crunchy with just a little kick of fun.

KOREAN FRIED CHICKEN – Crispy don-gaseu chicken topped with sriracha chili crisp mayo, ginger-garlic gochujang sauce, crispy onions, fresh cilantro, and house-made kimchi bacon jam, served on a toasted ciabatta with crisp cucumber.

A Silverside twist on a classic. Crispy fried chicken is layered with crisp romaine, shaved Parmesan, house-pickled red onions, and crispy onions, then tossed with our rich house-made Caesar dressing and served in a spinach wrap.. Familiar, satisfying, and packed with texture in every bite.

A Silverside take on a classic. Crispy fried chicken is layered with crisp romaine, shaved Parmesan, house-pickled red onions, and crispy onions, then tossed with our rich house-made Caesar dressing and served in ciabatta. Familiar, satisfying, and packed with texture in every bite. Want a wrap instead? Select "make it a wrap", and all that goodness is delivered in a spinach wrap.

Sometimes you want a salad. We understand. Choose grilled or fried chicken over chopped romaine with our house made Caesar dressing, homestyle croutons, crispy onions, and grated 36 month aged Parmigiano Reggiano. Add bacon crumbles for $1 because even a salad deserves a little encouragement.

Chicken Parmigiano - Panko crusted chicken thighs, house-made vodka sauce, melted provolone, cherry pepper relish, honey balsamic glaze, chopped basil and parsley, 36-mo aged parmigiano reggiano.

It's not a Philly, it's not a cheeseburger, it's just plain and simply the best in a bun! Grilled peppers, onions, ground angus, lettuce, tomato, house sauce & spice mix. Popular add of serrano peppers +$1

Chopped Cheese with serrano peppers. It's not a Philly, it's not a cheeseburger, it's just plain and simply the best in a bun! Grilled peppers, onions, ground angus, lettuce, tomato, house sauce & spice mix.

Panko and herb crusted chicken thigh, house made honey buffalo & dill ranch, with lettuce, pickles, on ciabatta.

Mortadella, salami, capocollo, provolone, cherry pepper relish, lettuce, tomato, red onions slivers, mayo, honey balsamic glaze, extra virgin olive oil, salt and pepper, served on a hoagie.

Panko & herb crusted chicken thigh, roasted Thai bird's eye chili & spice mix, chili crisp mayo, sweet & spicy buttermilk slaw, pickles, spicy house sauce, on ciabatta. Spice levels - mild, hot, fire.

Seasoned fried chicken, with bread & butter pickles, on ciabatta. Served with side of house sauce.

Classic grilled cheese sandwich made with American cheese, served on Texas toast. Make it an "adult" version by adding caramelized onions, serrano peppers, and side of house sauce.

Hand cut fries. Served with house sauce.

Hand cut fries, tossed in Cajun seasoning.

Hand cut fries topped with caramelized onions, sauteed bell peppers, ground angus, and melted American cheese. Served with house sauce. Image shown with optional serrano peppers.

Brussels sprouts tossed in honey balsamic glaze, with freshly shaved 36 mo aged parmesan.

Freshly made macaroni salad with grated carrots, onions, celery, and house dressing. Served with house made teriyaki drizzle.

Proprietary blend of over 20 different ingredients, to produce an amazing sandwich and dipping sauce

Slow reduction of soy sauce, mirin, sake, sesame oil, and spices.

Coke fountain drinks. Pick from Coke, Diet Coke, Coke Zero, Dr. Pepper, Powerade, Sprite, Gold Peak Sweetened Tea, Gold Peak Unsweetened Tea, Minute Maid Lemonade, or Hi-C Poppin Pink Lemonade

Coke fountain drinks. Pick from Coke, Diet Coke, Coke Zero, Dr. Pepper, Powerade, Sprite, Gold Peak Sweetened Tea, Gold Peak Unsweetened Tea, Minute Maid Lemonade, or Hi-C Poppin Pink Lemonade

Pure, vapor-distilled water