Simpang Venice 705 Lincoln Blvd

Light and flaky paratha bread, curry dipping sauce

Vintage Indonesian street noodle. Egg noodles, chicken breast, eggs, cabbage and chinese green.

Vegetable eggrolls, tamarind sauce

Light and flaky paratha bread, curry dipping sauce

Vegetable eggrolls, tamarind sauce

Succulent shrimp and chicken wontons in spicy sambal sauce

Grilled chicken skewers, peanut sauce

Sweet rice lled with shredded chicken

Crispy chicken wings glazed in a savory, buttery soy garlic, fried onions and sambal ranch dip.

Tender beef stew, braised for six hours in coconut milk and aromatic spices, with chickpeas and served with flatbread.

Grilled to perfection, infused with aromatic basil and a bold blend of spices. Served with a hint of heat and a burst of fresh avors.

Tender back ribs marinated in a rich blend of sweet soy sauce and aromatic spices. Enjoy with our house-made BBQ sauce, fluffy rice, and a refreshing Rujak salad

Indonesian style fried chicken

Plum, juicy chicken dipped in a golden-hued batter, smashed, topped with our house-made shrimp paste chili. Served with rice.

Poached chicken, chicken rice, house-made ginger sauce, garlic chili sauce.

Tofu curry, eggplant, chili relish, garlic string beans & coconut rice.

Experience tradition in one wrap. Chicken curry, beef rendang, sambal egg, vegetable curry and rice wrapped in banana leaves.

Padang style. Bold and rich chicken curry.

Tender beef steak slowly braised in rich coconut milk and a blend of aromatic spices. served with Rice

Vintage Indonesian street noodle. Egg noodles, chicken breast, eggs, cabbage and chinese green.

Wok fry at rice noodle , bean sprouts, chinese green and egg.

Sauteed chicken, shrimp, chicken sausage and veggies in a fragrant curry avored, tossed with rice noodles, green onions, bean sprouts, and cilantro.

Simpang version, featuring tender at rice noodles, succulent chicken, scrambled eggs, and a topping of crushed peanuts for satisfying crunch.

Wok fry thin rice noodle , cabbage, chinese green and egg.

Our rendition of the profound Malay street food dish. Wok-fry fresh rice noodle, shrimps, fish balls, chicken sausages, chili, sprout and egg.

Rice, protein, green onion, shrimp chips (dine in only). Sub brown rice +$1

Rice, mushroom, onion, red bell pepper, egg

Rice, chicken sausage, chicken, bean sprout, cabbage, chilies, topped with 2 spicy scrambled eggs

Chicken or tofu cabbage, chili, egg, rice and noodle.

Stir fry water spinach with garlic belacan.

Green papaya with palm sugar, lime juice, dried shrimp, bird's eye chili, and crunchy peanuts. A perfect balance of sweet, sour, spicy, and savory avors.

Coconut curry soup. Shrimps, tofu, cucumber, cilantro, soft boiled egg and wheat noodle.

Coconut curry soup. Tender chicken, tofu, cucumber, cilantro, soft boiled egg and wheat noodle.

Savor a warm bowl of brisket noodle soup featuring savory clear bone broth, tender beef brisket, rice noodles, aromatic onions, fresh green onions, and cilantro.

Lime turmeric chicken soup, egg, cabbage, scallion and rice or rice noodle.

Indulged in a steaming bowl of wheat noodle soup, perfectly paired with Flavorful spicy minced chicken and a sprinkle of green onion.

Indonesian pancake with chocolate sprinkle, cheese, peanut, sesame seeds and condensed milk.