Lobster claws served over ice, with lemons and cocktail sauce

Panko, Garlic, Parmesan, butter and onions broiled to a golden brown

Triple-A grade wild caught Yellow fin Tuna thinly sliced served with, avocado, jalapeno slices, pickled ginger, drizzled with soy and sesame oil topped with sesame seeds. Wasabi on request.

Asparagus spears, Mango Chutney, Bacon & Chives

We take all the above and mix together, reloaded, and baked again.

Halibut, Octopus, Scallops, and Shrimp + 3 Shrimp 8 + 4oz Maine Lobster 18

Served on toasted baguette, cream cheese, purple onion, persian cucumber, and capers.

Flame grilled to a perfect tenderness. Served with Chimichurri. If you know, you know!

When you know you know! Super Blue Crab lump. Served with lemon and house sauce.

When you know you know! Super Blue Crab lump. Served with lemon and house sauce.

Marinated Ahi Tuna with green and Maui onions, sesame seeds, wonton chips, and avocado.

Flash fried shrimp tossed in Rockin’ sauce, served with cabbage slaw.

Our house made guacamole served with corn tortilla chips for scooping.

Crispy baguette dipped in our lemon garlic butter and toasted to a golden brown.

Our 100% Lump and Claw meat crab cakes breaded in panko. Served with a choice of Cocktail sauce or Chipotle sauce.

Panko breaded bay scallops served with Cocktail sauce.

Panko breaded shrimp served with Cocktail sauce.

Marinated Ahi Tuna Tartare, Maui onions, green onions, drizzled with our Cilantro Avocado sauce in a Wonton taco shell.

Cajun Shrimp rolled in corn tortillas, fried, sprinkled cotija cheese, drizzled with Cilantro Avocado sauce, jalapenos and pico de gallo.

Calamari rings and tentacles dusted in our special seasoning with a light battered crust, served with marinara sauce.

Calamari steak hand cut into strips breaded in panko, deep fried, and served with Tartar and Cocktail sauces.

Crab Cake, Shrimp, Calamari Strips, Bay Scallops battered in Panko served with French Fries. Plenty for sharing!

Our breaded clams served with Tartar and Cocktail sauces.

Maine Lobster, house tortilla chips, Nacho cheese, Guacamole, Black beans, Jalapeño & Crema

Entrana, house tortilla chips, Nacho cheese, Guacamole, Black beans, Jalapeño & Crema

Maine Lobster and Entrana, house tortilla chips, Nacho cheese, Guacamole, Black beans, Jalapeño & Crema

Signature ground spiced Ahi Tuna with avocado, cheese, bacon, lettuce, tomato, and mayo. Proudly served on Kings Hawaiian bread!

Shredded Chicken in Whiskey Bourbon BBQ sauce, lettuce, tomato, and mayo. Proudly served on Kings Hawaiian bread!

Braised Short Ribs with wine reduction sauce, lettuce, and tomato. Proudly served on Kings Hawaiian bread!

Jumbo prawns served over ice. Comes with lemons and cocktail sauce

Jumbo prawns served over ice. Comes with lemons and cocktail sauce

Jumbo prawns served over ice. Comes with lemons and cocktail sauce

Our “to die for specialty” Tossed in our secret house sauce with heirloom tomatoes, almonds and sprinkled with Parmesan cheese

Broccoli, cauliflower, carrots, zucchini

6oz of succulent lobster meat topping, our Wine and Sherry based bisque, sweet and decadent. served with toasted bread for dipping in a sourdough bowl.

Wine and Sherry based bisque sweet and decadent.

New England style clam chowder with potatoes and clams.

Arcadian greens topped with pan seared calamari, Salmon, whitefish, mussels, clams, shrimp, and scallops served with Lime Vinaigrette or Sesame dressing.

Cajun Sliced Sirloin, Arcadian greens, roasted corn, green onion, red onion, cotija cheese, heirloom tomatoes, cilantro, pumpkin seeds with Cilantro Avocado dressing

Arcadian greens, roasted corn, green onion, red onion, feta cheese, heirloom tomatoes, candied walnuts, cranberries, with Lime Vinaigrette dressing.

Arcadian greens, roasted corn, red onion, green onion, cilantro, slivered almonds, sesame seeds.

Arcadian greens, roasted corn, red onion, green onion, cilantro, slivered almonds, sesame seeds.

Grilled Salmon with Arcadian greens, heirloom tomatoes & mozzarella slices drizzled with olive oil & balsamic.

Arcadian greens, heirloom tomatoes & mozzarella slices drizzled with olive oil & balsamic.

Arcadian greens, heirloom tomatoes, red onion. Choice of dressing.

Cajun - Served Rare Arcadian greens, roasted corn, green onion, red onion, cotija cheese, heirloom tomatoes, cilantro, pumpkin seeds with Cilantro Avocado dressing.

Seared - Served Rare Arcadian greens, roasted corn, green onion, red onion, cotija cheese, heirloom tomatoes, cilantro, pumpkin seeds with Cilantro Avocado dressing.

Arcadian greens, roasted corn, red onion, green onion, sweet onion, sesame seeds, slivered almonds, avocado with Poké dressing.

Arcadian greens, roasted corn, green onion, red onion, feta cheese, heirloom tomatoes, candied walnuts, cranberries, with Lime Vinaigrette dressing.

Hearts of Romaine, Grated and Sliced Parmesan Cheese, Croutons tossed in our house made dressing (with Anchovies).

Hearts of Romaine, Grated and Sliced Parmesan Cheese, Croutons tossed in our house made dressing (with Anchovies). Add Grilled Chicken +8 | Salmon +12 | Jumbo Shrimp +14

Hearts of Romaine, Grated and Sliced Parmesan Cheese, Croutons tossed in our house made dressing (with Anchovies). Add Grilled Chicken +8 | Salmon +12 | Jumbo Shrimp +14

Hearts of Romaine, Grated and Sliced Parmesan Cheese, Croutons tossed in our house made dressing (with Anchovies).

Hearts of Romaine, Avocado, Heirloom Tomatoes, Persian Cucumbers, Roasted Corn, House Dressing. Add Jumbo Shrimp +14 | Crab +18 | Maine Lobster +18

Hearts of Romaine, Avocado, Heirloom Tomatoes, Persian Cucumbers, Roasted Corn, House Dressing. Add Jumbo Shrimp +14 | Crab +18 | Maine Lobster +18

Hearts of Romaine, Avocado, Heirloom Tomatoes, Persian Cucumbers, Roasted Corn, House Dressing. Add Jumbo Shrimp +14 | Crab +18 | Maine Lobster +18

Hearts of Romaine, Avocado, Heirloom Tomatoes, Persian Cucumbers, Roasted Corn, House Dressing. Add Jumbo Shrimp +14 | Crab +18 | Maine Lobster +18

Lobster Tail, Entrana Skirt Steak, Bikini Shrimp, Scallops, Calamari, and Whitefish, Grilled Red & Yellow Peppers, Broccoli, Cabbage, Purple Onions, Jalapenos, tossed served over our Mediterranean Rice.

Bikini Shrimp, Scallops, Calamari, and Whitefish, Grilled Red & Yellow Peppers, Broccoli, Cabbage, Purple Onions, Jalapenos, tossed served over our Mediterranean Rice.

Wild Caught Cajun style served with a rare middle for full flavor.

Pan seared and sliced (served rare). Encrusted with Sesame seeds.

Wild Caught Steak cut – firm, mild flavor, grilled to perfection.

Wild Caught The most popular Sea Bass money can buy! Sweet, delicate, flaky served with drawn butter and lemon garlic butter. Try with Our Miso Glaze, Marinated for 2 days in our special Miso sauce. Salty-Sweet, delicate, flaky served with extra Miso for dipping.

Wild Caught Steak cut white fish, firm and flavorful.

Wild Caught Our most flavorful fish, so nice they named it twice!

2 pieces of our bias cut heart healthy salmon.

Our most popular fish – mild flavored, delicate, and flaky.

Wild Caught Steak cut – Firm red flesh with full flavor. Cooked through.

Barramundi Generous cut, slightly firm and flavorful.

Wild Caught Classic from New Zealand. Flaky, tender, and buttery sweetness that is a favorite!

Thigh or Breast perfectly grilled with your choice of Garlic Brown Butter, Cajun, or Teriyaki sauces.

Voted “Best Fish & Chips in the OC” Our most popular dish! 2 pieces of lightly battered Alaskan Halibut, fried to a crisp golden brown, served with Tartar sauce and malt vinegar.

Voted “Best Fish & Chips in the OC” Our most popular dish! 3 pieces of lightly battered white fish, fried to a crisp golden brown, served with Tartar sauce and malt vinegar.

4 pieces of lightly battered Maine Lobster, fried to a crisp golden brown, Served with Tartar sauce, and malt vinegar.

2 pieces of lightly battered white fish, fried to a crisp golden brown, 2 pieces of our lightly battered butterflied shrimp. Served with Tartar sauce, Cocktail sauce, and malt vinegar.

Lightly battered butterflied shrimp served with Cocktail and Tarter sauce.

Wild Caught Our Scallops are pan seared to a golden brown and topped with our signature Garlic Lemon Butter or Cajun Spice.

Angel hair pasta, Shrimp, Scampi sauce, tomatoes, asparagus, Parmesan flakes and capers

Egg noodles served in Garlic Cream Alfredo sauce topped with pan seared shrimp. Served with 2 pc Baguette Slices.

Egg noodles served in Garlic Cream Alfredo sauce topped with pan seared chicken breast. Served with 2 pc Baguette Slices.

Pan seared Shrimp, Calamari, Clams, Mussels, Scallops, White Fish, Salmon sautéed in a Marinara wine broth. Served with bread for dipping.

Grilled Red & Yellow Peppers, Broccoli, Cauliflower, Carrots, Cabbage, Purple Onions, Green Onions, Zucchini, Heirloom Tomatoes, Tossed over our Brown Rice or Mediterranean Rice with our signature dressing.

Recommend with Garlic butter. Garnished with capers.

Served with your choice of 2 sides.

Served “Skin On” butterflied and de-boned, grilled with a crispy seasoned skin.

Cooked to restaurant preference

8oz. Hand cut from our Filet Mignon, hand assembled with red and yellow peppers.

2 clusters with lemons and drawn butter

Served over a bed of grilled broccoli, cauliflower, zucchini, asparagus, heirloom tomatoes, and slivered almonds. Chimichurri sauce available.

Served over a bed of grilled broccoli, cauliflower, zucchini, asparagus, heirloom tomatoes, and slivered almonds. Chimichurri sauce available.

Pan seared Ahi Tuna (recommended Blackened Cajun) lettuce, tomato, and mayo on toasted Potato Brioche.

Sesame seeds, pan seared Ahi served rare, shredded iceberg lettuce, tomato, chipotle, and crema on toasted Potato Brioche.

Pan seared Pork Belly, shredded iceberg lettuce, tomato, chipotle, and crema on toasted Potato Brioche.

Topped with coleslaw, slivered almonds, and Rockin’ sauce on toasted Potato Brioche.

(Grilled or Blackened) Topped with shredded iceberg lettuce, red onion, tomato served on toasted Potato Brioche.

(Grilled or Blackened) Topped with shredded iceberg lettuce, red onion, tomato served on toasted Potato Brioche.

(Grilled or Blackened) Premium Chicken Thigh or Breast topped with shredded iceberg lettuce, red onion, tomato on toasted Potato Brioche.

Our best steak, Entrana (outside skirt) blackened served on a toasted baguette, shredded iceberg lettuce.

100% Maine Lobster meat. Served on a toasted roll, drizzled with drawn butter and chives. “Simply the best in the west!”

100% Maine Lobster meat. Served on a toasted roll, drizzled with drawn butter and chives. “Simply the best in the west!”

Corn Tortilla, Grilled Cheese, Mango Salsa, Cabbage, Purple Onion, Crispy Onions

Maine Lobster and Filet Mignon, Corn Tortilla, Grilled Cheese, Mango Salsa, Cabbage, Purple Onion, Crispy Onions

Corn Tortilla, Grilled Cheese, Mango Salsa, Cabbage, Purple Onion, Crispy Onions, House Miso Sauce

Argentinian Skirt Steak, Mango Salsa, Corn Tortilla, Grilled Cheese, Crispy Onions, Cabbage, House Sauce

Lightly battered Pollack served over cabbage, tomato, cilantro, drizzled with Crema sauce.

Grilled Pollack served over cabbage, tomato, cilantro, drizzled with Crema sauce.

Grilled Shrimp served over cabbage, tomato, cilantro, drizzled with Chipotle sauce.

served over cabbage, tomato, cilantro, drizzled with Chipotle sauce.

Flash fried Shrimp served over cabbage, almonds, cilantro, green onions, drizzled with Rockin’ sauce.

Style: Light Lager ABV: 4.2% Pairings: Salads, grilled chicken, light appetizers

Style: International Pale Lager ABV: 4.4% Pairings: Tacos, carne asada, fresh ceviche.

Style: Munich Dunkel / Dark Lager ABV: 5.4% Pairings: Slow-cooked carnitas, mole, grilled steak

Style: Mexican Pilsner-style Lager ABV: 4.5% Pairings: Fajitas, chips with fresh salsa, grilled fish.

Style: International Pale Lager ABV: 4.6% Pairings: Seafood, lime-marinated shrimp, beach food.

Style: American Blonde Ale ABV: 4.7% Pairings: Burgers, wood-fired pizza, chicken sandwiches

Style: Non-Alcoholic Pale Lager ABV: 0.0% Pairings: Mussels, frites, roasted chicken, light cheeses.

Style: European Pale Lager ABV: 5.0% Pairings: Pub food, fish and chips, mild cheeses.

Style: Japanese Rice Lager ABV: 5.0% Pairings: Sushi, sashimi, chicken yakitori, ramen.

Style: California Tropical Blonde Ale ABV: 5.5% Flavor: Smooth malt profile with a crisp, refreshing twist and tropical undertones. Pairings: Grilled poultry, light pasta dishes, and lemon-herb fish.

Style: American West Coast IPA ABV: 7.0% Pairings: Spicy buffalo wings, rich burgers, blue cheese.

Style: New England Hazy IPA ABV: 6.7% Pairings: Spicy Thai curry, jerk pork, citrus salads.