Crab cakes made from scratch with a hint of spice on a bed of greens with fresh Pico de gallo and orange chipotle sauce.

Fresh Local Hood Canal oysters in panko crust, fried till perfectly golden. Served on a bed of greens with spicy cocktail sauce.

Hand cut calamari dusted with flour and seasonings, lightly fried and served with cajun tarter our new favorite dipping sauce.

Roasted garlic and artichoke hearts blended until creamy with parmesan and lemon. Served warm with grilled flat bread

Fresh jalapeños stuffed with cream cheese and wrapped in bacon. Served with our chipotle sauce.

Fire grilled and topped with our spicy-sweet jerk sauce on a bed of cabbage with chipotle aioli

Clams steamed in the shell with shallots, fresh herbs and Roma tomatoes in a white wine & butter sauce. Served with bread for dipping.

Three corn tortillas filled with shrimp sautéed in butter with fresh cilantro, sweet green chiles and Mexican cotija cheese.

Brussels sprouts lightly fried and served with chipotle-tahini dipping sauce.

Grilled BBQ chicken, bacon, roma tomatoes and green onions with cheddar & pepper jack cheeses on a flour tortilla with ranch

Corn tortillas with black beans, cheddar and pepper jack cheese, pico de gallo, tomatoes, black olives, sour cream and jalapeños.

Baby mixed greens tossed in a dijon balsamic vinaigrette with gorgonzola cheese, sweet oranges, dried cranberries and candied pecans.

Romaine tossed with our authentic Caesar dressing, asiago cheese and homemade croutons.

Grilled chicken breast, crumbled bacon, gorgonzola cheese, boiled egg, roma tomatoes, black olives and chopped romaine tossed in blue cheese dressing.

Slow roasted roma tomatoes, crispy chickpeas, avocado, spinach, fresh poblanos and feta cheese with a tangy herb vinaigrette

Seared ahi tuna sliced on a salad of organic greens, cabbage, oranges, spring onions, sesame seeds and wasabi peas in an asian dressing

Linguisa sausage, Calabrian peppers, onions, poblanos, and Feta cheese

Mediterranean olives, capers, tomatoes, pepperoncini and feta.

Bacon Jam. Goat cheese, and fried Brussels drizzled with chili oil

Roasted garlic oil, tomatoes, fresh basil, mozzarella, Asiago and balsamic reduction

Garlic oil, mozzarella, Italian seasoning

Lemon marinated artichokes, ricotta, spinach, black olives, cherry tomatoes on garlic oil crust

Chicken breast, peppered bacon, ranch, tomatoes and cheddar/jack cheese

Topped with gorgonzola cheese, lettuce, tomato, onion and garlic mayo.

Smothered with our jerk sauce topped with avocado, lettuce, tomato, and chipotle mayo

House made tangy mustard BBQ sauce, melted Swiss cheese, crispy shallots and garlic mayo on a pretzel bun.

Topped with our Jalapeño Poppers (fresh jalapeños stuff with cream cheese and wrapped in peppered bacon), Cheddar Cheese, onions, lettuce, tomato, and Chipotle Mayo

Cheddar and Pepper jack cheese, our pico de gallo salsa, avocado, lettuce, and chipotle mayo.

Our beef burger with goat cheese, bacon jam. Spring greens and garlic mayo on ciabatta

We take the time to make our own latin-infused bean burger then we top it with pepper jack & cheddar cheese, roasted tomatoes, fresh poblanos, jalapeños & chipotle mayo.

Chicken, bacon and avocado baked open face on a ciabatta roll with cheddar cheese and spicy orange mayo

Fried Oysters, chopped lettuce, tomato and tarter sauce on baguette

Our crab cakes on a ciabatta roll with spring greens, pico de Gallo and orange chipotle mayo.

Sushi grade tuna seared with a hint of wasabi and layered with Bacon, lettuce, tomato and garlic mayo on a French bun

Wild salmon fillet, tomatoes, mixed greens and roasted garlic aioli. Drizzled with wasabi vinaigrette on a toasted baguette

Braised Apple Cider Brisket with sautéed shallots and mushrooms topped with melted Swiss cheese and horseradish on a ciabatta.

Chicken breast, mushrooms, bacon and spinach in a gorgonzola cream sauce with spiral pasta. Bread

Shrimp, mushrooms, shallots, tomatoes, spinach and angel hair pasta in a spicy coconut milk sauce with fresh basil and lime.

Linguisa sausage, garlic, spinach and mushrooms, layered with Bolognese sauce, pasta, Ricotta and mozzarella

Black beans, rice, Mexican street corn elote, spicy tahini, avocado Crema(vegan), cabbage, crispy chickpeas. corn chips

A cajun favorite with Chicken, Shrimp, Andouille and the holy trinity in a spicy rich sauce over rice.

Another twist on a classic~ Organic ground beef, spicy sausage and hearty vegetables in a beer gravy layered with mashed potatoes, melted cheese and crispy Shallots.

3 pieces of hand dipped hefeweizen-beer battered cod with fries and tangy coleslaw.

Grilled wild salmon, lemon dill sauce, crispy brussels sprouts, rice

True Cod baked with lemon, capers, garlic, Mediterranean olives, pepperoncinis, tomatoes, and herbs. Served with rice and Grilled bread

Grilled 10 oz. flat iron steak with house-made chimichurri sauce, street corn Elote and rice. Bread

Grilled 10 oz. flat iron steak topped with garlic shrimp, mashed potatoes and crispy brussels sprouts.

Fresh clams, oysters, cod, rock shrimp and salmon in an elegant tomato and saffron stew

Buffalo trace bourbon, simple, and bitters

Sazarac rye whiskey, peychauds bitters, absinthe, and lemon twist

Sirens single barrel buffalo trace bourbon, Amaro nonino, and Aperol

Vodka, gin, Lillet. Shaken, not stirred!

Gin, Lillet blanc, orange liqueur, lemon and an absinthe rinse

Tito's vodka, spicy tomato juice, and house-made pickled veggies

Barbancourt rum, fresh lime, pineapple, bitters, Amaretto, 151 rum

Prosecco, Aperol, and splash soda

Reposada tequila, triple sec, fresh muddled lime, orange, and sour served in a salt-rimmed glass

Makers mark bourbon, chicory-pecan bitters, maple syrup, and orange

Vida mezcal, Suze gentian liqueur; Lillet blanc. Served down with lemon

Mango, pineapple juice, peach schnapps, triple sec, and Pinot Grigio

Prosecco, St. Germaine, and Cassis. Our Kir Royale twist for you Emily lovers

(1/2 Caipirinha, 1/2 Mule) Fresh muddled limes and oranges with cachaca, ginger beer, and a hint of cranberry

Citrus vodka, amaretto, muddled lemon, pomegranate, and sour

Like a hot toddy with lots of lemon and honey, but we use Yazi ginger vodka

151 rum coffee liqueur; Cointreau and coffee. Make sure to watch the show

A twist on our much-loved negroni, gin, dry vermouth, Cassis, and an orange twist

Fresh lemon, citrus vodka, and a lavender syrup with lavender sugar rim

Empress gin, fresh lime, orange, liqueur, Luxardo maraschino liqueur

Vodka, coffee liqueur, cold brew espresso shaken vigorously

Italy

New Zealand

Washington

Provence, France

Washington

Washington

New Zealand

Italy

Provence, France

Washington

Washington

Willamette Valley

Argentina

France

Washington

Washington

Willamette Valley

Argentina

Washington

Italy

Italy

Spain. Bottle

France. Bottle

Portugal

Portugal

4.7% abv

6.6% abv

6.6% abv

5.5% abv

5.4% abv

5.2% abv

5.0% abv