Siri Chicago Indian Restaurant 1520 W TAYLOR ST

Naan bread topped with chopped fresh garlic cooked in tandoori clay oven.

Triangle shaped turn overs filled with sea salt potatoes and peas.

Char grilled chicken breast cooked with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce.

Combination of fragrant basmati rice and vegetables cooked under steam with authentic Hyderabadi spices in a sealed pot on slow flame.

Unique combination of fragrant basmati rice and overnight marinated goat pieces cooked under steam with authentic Hyderabad spices.

Unique combination of fragrant basmati rice and overnight marinated chicken cooked under steam with Hyderabadi spices in a sealed pot on a slow flame

A dish made with tiger shrimp and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron

A dish made with boneless chicken and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.

A dish made with boiled eggs and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron

A dish made with boneless pieces of tender lamb and fragrant basmati rice with authentic Hyderabad biryani spices.

Naan stuffed with cumin and chopped onions, cooked in tandoori clay oven.

Naan stuffed with seasoned mashed potatoes cooked in tandoori clay oven.

Traditional bread made with all-purpose flour cooked in Tandoori oven.

Naan brushed with fresh butter.

Naan bread topped with chopped fresh garlic cooked in tandoori clay oven.

Spicy naan topped with crushed chili cooked in tandoori clay oven.

Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast

Naan stuffed with cream cheese, topped with garlic and cooked in tandoori clay oven.

Whole wheat flat bread cooked in tandoori clay oven.

Whole wheat flaky flat bread cooked in clay oven.

Combination of butter naan, garlic naan, and tandoori Roti.

Potato Strips, deep fried tossed over with masala.

These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil.

Hand carved chicken wings marinated in Chef's special spices and fried to perfection.

Crispy fried Chicken tossed with diced onions and bell peppers in Chef's special Chilli Sauce

Fresh Tilapia marinated with authentic Hyderabadi spices fried to perfection

Marinated diced chicken sauteed with cashew nuts, chilies and authentic Andhra spices.

Marinated Chicken fried and tossed in yogurt chilies and curry leaves with special Hyderabad

Fresh Shrimp cooked with onions and chilies with coastal spice.

Crispy fried Chicken tossed with diced onions in Sweet and Sour manchurian sauce

Crispy fried Shrimp tossed with diced onions in Sweet and Sour manchurian sauce.

A fiery chicken dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

A fiery Goat dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

An Australian Lamb dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

A Shrimp made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

Char grilled chicken breast cooked with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce.

An authentic dish of chicken with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

An authentic dish of goat with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

An authentic dish of lamb with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

An authentic dish of shrimp with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

Boneless tandoori chicken cooked in rich creamy cashew and tomato sauce finished with fresh butter.

Boneless Chicken stir fried with chillies, onions and bell peppers fresh ground spiced chilli garlic

Boneless Goat dish stir fried with chillies, onions and bell peppers fresh ground spiced chilli garlic sauce

Boneless Australian Lamb dish stir fried with chillies, onions and bell peppers in chef’s special fresh ground spiced chilli garlic sauce

Shrimp stir fried with chillies, onions and bell peppers in fresh ground spiced chilli garlic sauce.

A truly unique dish of tender piece of an Australian lamb, simmered in saffron flavored onion tomato sauce on a slow flame in a copper pot.

Boneless chicken and diced bell peppers, onions and tomatoes sauteed with fresh herbs and ground spices in Indian kadai(wok).

A classic preparation of Chicken with onions, tomatoes and delicately spiced curry sauce.

A classic preparation of Fresh Fish with onions, tomatoes and delicately spiced curry sauce.

A classic preparation of Goat dish with onions, tomatoes and delicately spiced curry sauce.

A classic preparation of Goat/Lamb dish with onions, tomatoes and delicately spiced curry sauce.

A classic preparation of Shrimp with onions, tomatoes and delicately spiced curry sauce.

Soup with tomato as the primary ingredient, creamy texture added on few veggies.

Soup with sweet corn with mix of vegetables and added on with peas, onions carrots.

Soup with sliced chicken, corn, and soft textured added on with peas and onions.

Hot and Sour soup with sweet corn with mix of vegetables and added on with peas, onions carrots.

Hot and Sour soup with sliced chicken, corn, and soft textured added on with peas and onions

Traditional Indian steamed rice cakes.

Thin rice and lentil crepe made on flat top iron griddle.

Thin rice and lentil crepe made on iron griddle, stuffed with spiced potato filling.

Thin rice and lentil crepe sprinkled with seasoned grated paneer.

Thin rice and lentil crepes made on flat top iron griddle made with chopped onions.

Thin rice and lentil crepe sprinkled with shredded cheese.

Savory lentil dough nuts flavored with cumin and whole peppercorn.

Combination of Idli (2)and vada(1)

Thin rice and lentil crepe sprinkled with home style lentil powder blend.

Fermented rice and lentil deep fried dumplings.

Ground chicken flavored with fresh herbs.

2 pcs. Chicken tikka * 2 pcs. Reshmi kebab * 2 pcs. Chicken seekh kebab*2 pcs Tandoori chicken

Cubes of paneer, bell peppers, onions, and tomatoes marinated with traditional spices and grilled in clay oven.

Chicken breast marinated in yogurt, garlic and spices and grilled in clay oven.

Jumbo Shrimp marinated in yogurt ginger garlic spices and grilled in clay oven.

Spring chicken marinated with yogurt ginger garlic and authentic spices and grilled in clay oven.

Spring chicken marinated with yogurt ginger garlic and authentic spices and grilled in clay oven.

Fresh salmon marinated with yogurt garlic and pieces and grilled in clay oven.

Chicken breast flavored with ginger garlic and spices in cream cheese grilled in clay oven.

Ground lamb flavored with fresh herbs and spices skewered and cooked in clay oven.

Assortment of Tandoor Chicken, Reshmi Kebab, Sheek Kebab, and Shrimp Tikka.

Triangle shaped turn overs filled with sea salt potatoes and peas.

Crispy fried Gobi tossed in sweet and sour Manchurian sauce.

Crispy fried Gobi/ baby corn tossed in sweet and sour Manchurian sauce.

Indian cottage cheese fried with diced onions and bell peppers in Chef's hot chili sauce.

Gobi fried with diced onions and bell peppers in Chef's hot chili sauce.

Batter fried long hot pepper. Hot peppers cut and fried to golden brown.

Homemade cottage cheese with diced onions and peppers simmered in rich creamy tomato sauce.

A medley of garden fresh vegetables, dry fruits and nuts cooked in delicately spiced classic creamy cashew sauce.

Homemade cottage cheese cooked in rich creamy tomato sauce with fresh cream.

Baby egg plant stuffed with peanuts, coconut and sesame paste simmered in tangy spiced onion sauce.

Homemade cottage cheese cooked with fresh spinach, onions, tomatoes and ground spices with a touch of fresh cream.

Freshly cut okra stir fried with onions, peanuts and traditional spices, tempered with cumin and curry leaves.

Homemade cottage cheese and fresh green peas in a creamy cashew and onion sauce.

Mughal’s favorite dish. Black lentils slow cooked on charcoal flame overnight, flavored with ginger and fenugreek leaves, finished with rich cream.

Homemade cottage cheese and diced bell peppers, onions and tomatoes tossed with fresh herbs and ground spices in Kadhai.

Chick peas cooked with onions, tomatoes and finely ground spices to perfection.

Cheese and cashew veg dumplings simmered in rich mildly spiced and rich, creamy onion sauce finished with fresh cream

A simple dish made with the combination of yellow lentils and tomatoes, tempered with mustard, cumin seeds and chopped ginger.

Homemade gulab jamun is usually made up of powdered milk, a pinch of all-purpose flour (optional), baking powder and clarified butter (ghee); kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.