Lump crab meat specially seasoned, topped with bread crumbs baked until golden. A Dominica favorite!

Jumbo coconut shrimp (6) rolled in coconut, fried and served with a marmalade dipping sauce.

A curry beef mixture stuffed into pastry shells & baked until golden. Served with a lively guava sauce.

Eight in-house jerk marinated wings grilled & served with a refreshing avocado cream dip.

Salted cod mixed with exotic herbs & fried until light & crisp. Served with a cool cucumber dill dipping sauce.

Fresh lobster meat blended with a rich creamy sauce, stuffed inside a China lobster shell, topped with breadcrumbs and Parmesan cheese and baked until golden. 26

A mini loaf of our house made Jamaican Hard Dough Bread served with salted whipped butter and our signature hot sauce.

A rich, thick hearty soup made from butternut squash, leeks , herbs & spices, topped with fresh cream. 8 A rich, thick hearty soup made from butternut squash, leeks | herbs & spices, topped with fresh cream.

A traditional blend of spinach, okra, herbs & coconut cream topped with lump crab & a Parmesan crisp.

A mix of fresh salad greens, grated carrot, red cabbage, cucumber, grape tomatoes, house croutons & cashews.

Freshly sliced tomato, avocado & cucumber with a spicy lemon dressing & topped with pickled shallots.

A blend of leaf lettuce, spinach, avocado and fresh beetroot, tossed in our house champagne vinaigrette topped with goat cheese, candied walnuts and sliced red onion.

Fresh Ahi grade tuna grilled rare over fresh salad greens, grape tomatoes, sliced mango & avocado, tossed in our house passion fruit vinaigrette & topped with an apricot glaze.

Jerk marinated sliced chicken breast over fresh salad greens, grape tomatoes, grated carrot, cucumbers, avocado, & cashews with house croutons & creamy avocado dressing.

Our signature burger topped with ham, grilled pineapple, Swiss cheese, lettuce, tomato & onion. Served on a lightly toasted bun with our house habanero mayonnaise.

A popular Caribbean flatbread, our roti dough is molded around spiced split pea mixture & stuffed with a savory curried chicken potato filling, served wrap style.

Caribbean curried chicken blended with mayonnaise, celery, red onion, & grapes served on a toasted croissant.

Thinly sliced ribeye topped with escovitch style bell peppers & carrots inside a hoagie roll with Swiss cheese & habanero mayonnaise. Served with a side of curry seasoned au jus & a tangy horseradish sauce.

Shredded pork shoulder seasoned in a Mojo citrus blend topped with ham, Swiss cheese, sweet pickles, & country Dijon served on toasted Cuban loaf with our signature habanero mayo.

Fresh Ahi grade tuna grilled rare, sliced & topped with apricot glaze, lettuce, tomato, red onion & avocado served on a toasted wheat bun dressed with our house made red pepper aioli.

Jerk marinated grilled chicken breast topped with lettuce, tomato, onion & Swiss cheese served on a toasted wheat bun with our cool avocado cream.

A veggie patty of carrots, zucchini, beets, corn, red pepper, mushrooms, green onions, tofu, and oats. Served on a lightly toasted wheat bun topped with lettuce, tomato, avocado, & our roasted red pepper aioli.

Limited Availability. A popular Trinidadian dish of deliciously seasoned deep-fried shark served inside a "bake", or fried dough. Served with tamarind & cilantro aioli, spicy ketchup, grain mustard, & crunchy accoutrements. 18

A traditional Trinidadian street food made with two flatbreads (bara) filled with a savory curried chick pea mixture (channa) topped with both a mango and cucumber chutney. A Caribbean vegan delight!

A traditional Caribbean curry with baby carrots & potatoes, served over white rice.

Grilled Jerk Chicken breast, Trecce dell'orto pasta, mushrooms, red peppers & red onions tossed in a savory cream sauce. Topped with Parmesan cheese and green onions.

A classic Jamaican recipe consisting of a fillet of snapper dusted & seared, topped with escovitch style pickled onion, peppers & carrots & grilled jumbo jerk shrimp. Served with Jamaican rice & peas and fried plantains.

Pan-seared mahi fish fillet, glistening with onions, tomatoes, herbs and spices. Served over white rice and our delicious Caribbean Medley.

A choice cut 14oz ribeye, perfectly seasoned & grilled to order. Served with a peppercorn cream sauce & home fried Yukon gold potatoes. Topped with escovitch style pickled onion, peppers & carrots. Our take on a traditional Jamaican dish.

A succulent pork tenderloin sliced and served with a sweet and spicy mango sauce accompanied by Caribbean medley and fried plantains.

Crab stuffed salmon topped with walnut pesto all over our Rasta Pasta, a classic Jamaican dish. Our recipe includes Tree dell'orto pasta, crimini mushrooms, shrimp, red peppers and red onions tossed in a savory cream sauce, garnished with a Parmesan crisp.

A traditional Caribbean curry with jumbo shrimp, baby carrots & potatoes, served over white rice.

A choice cut 7oz steak filet, perfectly seasoned and cooked to order. Served with our signature rum glaze, potato/yam mash and a skewer of grilled passion vegetables. Finished with 2 jumbo passion shrimp.

Mouthwatering oxtail stewed until tender with carrots, red peppers, red cabbage and potatoes in a rich mildly spiced gravy. Served over white rice.

A traditional Caribbean curry with broccoli, cauliflower, zucchini, squash, red peppers, baby carrots & potatoes, served over white rice.

Half chicken marinated in our blend of herbs and spices, brushed with an herbed butter and baked until moist and juicy. Accompanied by a fresh house-made chimichurri sauce and served with baked macaroni and cheese and vegetable medley.

Sauteed cabbage, carrots, and onion lightly seasoned with curry, garlic and lime.

Contains pork

Traditional rice mixed with red kidney beans, coconut milk, and allspice.

light yet flavorful cake served with a pineapple rum glaze and one perfect scoop of vanilla ice cream atop a grilled slice of pineapple.

Our house made Jamaican hard dough bread is cubed & combined with freshly sliced bananas and hints of clove, cinnamon, & nutmeg then baked & topped with a creamy rum sauce & a port wine reduction. Served a la mode.