Sister Lakes Brewing Company 92500 Co Rd 690

Brisket piled high on tortilla chips with SLBC ale Cheddar, our fresh pico de gallo, sour cream, and pickled red onions

Fire-grilled seasonal veggies piled high on tortilla chips with SLBC ale Cheddar, black beans, fresh pico de gallo, sour cream, and pickled red onions

Ask about this week's flatbread special

(4 per order) slow-smoked and hand-sliced beef brisket with mozzarella cheese on a garlic and herb roll served with au jus and giardiniera

Your choice of slow-cooked pulled pork piled high on tortilla chips with SLBC ale Cheddar, our fresh pico de gallo, sour cream, and pickled red onions

Served with our SLBC ale Cheddar and spicy grain mustard

Mixed greens, tomatoes, onions, cucumbers, and croutons served with your choice of dressing

Mixed greens, tomatoes, onions, cucumbers, and croutons served with your choice of dressing

Fire-grilled root veggies, crumbled feta cheese, roasted pumpkin seeds, and cranberries on a bed of mixed greens with a balsamic vinaigrette dressing

Seasonal berries, apples, house-candied pecans, and crumbled goat cheese on a bed of mixed greens with apple cider vinaigrette dressing

Roasted turkey, granny smith apples, bacon & brie cheese spread on toasted sourdough

Slow-roasted and hand-sliced beef brisket, topped with house-made coleslaw, and Cheddar cheese on a toasted bun and a side of BBQ mop sauce

Shaved ham, pulled pork, Swiss cheese, dill pickles, and spicy grain mustard pressed between sourdough bread

Thinly-sliced corned beef, applekraut, Swiss cheese, and 1000 island dressing pressed between marble rye bread

Seasonal grilled veggies, baby spinach, avocado, and Cheddar, and Swiss cheese pressed between sourdough bread

Sweet and spicy Asian-style ground pork served on a bed of soba noodles and topped with shiitake mushrooms, baby spinach, shaved carrots, cilantro, green, and pickled red onions

Rich and creamy mac and cheese with crunchy herb breadcrumbs and green onions

Slow-cooked Detroit-style pulled pork, house slaw, green onions, BBQ mop sauce, and sour cream over a bed of brown rice

Roasted turkey, cranberries, and baby carrots on a bed of whipped potatoes served with pan gravy and topped with green onions

Fire-grilled root veggies, mixed greens, diced tomatoes, and sliced avocado over a bed of brown rice, served with your choice of dressing