Six Friends Cabernet 5259 Broadway Street
Featured Items
- Mushroom and Swiss Burger$18.00
6oz organic grass fed local Buttermeat Co. beef patty, cheddar cheese, lettuce, tomato, onion, pickle, wine mustard, and ketchup on a toasted brioche roll. Served with a choice of side. * Vegan Beyond Beef Patty available for substitution* (Gluten free and vegetarian option available by request)
- Caesar Salad
House made Caesar dressing, fresh lemon, shaved parmesan and baguette croutons. (Gluten Free Option by Request)
- Classic Cheese Burger$16.00
6oz organic grass fed local Buttermeat Co. beef patty, cheddar cheese, lettuce, tomato, onion, pickle, wine mustard, and ketchup on a toasted brioche roll. Served with a choice of side. * Vegan Beyond Beef Patty available for substitution* (Gluten free and vegetarian option available by request)
Special Events
Ticketed (Reservations Required)
- Wine 101$42.00+
- Brunch with Chef Smita Chutke$95.00
Come enjoy a 5 course meal featuring South Indian inspired cuisine. Each course will be perfectly elevated with a variety of NYS wines. $95 Includes: Multi-course farm-to-table South Indian cuisine Sunday, May 1st, 11am-2:30pm @ Six Friends Cabernet, Lancaster NY An additional $30 to add-on wine pairings (must be 21 or older) ***NOTE: When you order tickets, please have one person order for your entire party. There will be group seating so your party may be sat with another party, though groups will not be separated. Due to limited seating, there will be a maximum of 4 people per party. Please arrive 15 minutes early. Cancellations prior to April 28th will receive a full refund and cancellations on or after April 28th may only receive a 50% refund. Cancellations within 24 hours of event will be non-refundable.
- Chef's Table (Wednesday or Saturday)$150.00+
Unique semi-private fine dining experience. Your specially curated meal can be either the Chef's Choice or Surf and Turf and includes pairing beverages. Please make reservations at least 2 weeks in advance for up to 6 people. A $50 service fee is required and a minimum 20% gratuity will be added.
Catering Platters (order 1 week prior)
- Crudite$4.50
Cost Per Person (10 person minimum)
- Fresh Fruit$5.50
Cost Per Person (10 person minimum)
- Antipasto$4.00
Cost Per Person (10 person minimum)
- NY Cheese$8.50
Cost Per Person (10 person minimum)
- Imported Cheese$5.50
Cost Per Person (10 person minimum)
- Charcuterie$10.50
Cost Per Person (10 person minimum)
- Poached Shrimp$12.00
Cost Per Person (10 person minimum)
- Chilled Seafood$8.00
Cost Per Person (10 person minimum)
- Build Own Sandwich Tray$14.00
Cost Per Person (10 person minimum)
- Roast Beef Tray
- Pulled Pork Tray
- Crab Cakes$56.00
- Corn Chowder$4.00
- Kale Caesar$3.00
Extras
Cakes
Fall Menu 2022
Shared Plates
- Charcuterie Board$32.00
Assortment of premium cured meats, cheeses, and seasonal accompaniments. (Gluten Free Option by Request)
- Mini Charcuterie Board$17.00
- Six Friends Mezze Platter$28.00
Buffalo hummus, romesco spread, house made ricotta, marinated olives, grilled and fresh vegetables, pickles, goat feta, and house made scallion flatbread (Vegetarian, Gluten Free Option by Request)
- Mini Mezze Platter$15.00
- Thin Crust Cheese Pizza$16.00Out of stock
- Thin Crust White Pizza$16.00Out of stock
Thin Crust White Pizza
Starters
- Caesar Salad
House made Caesar dressing, fresh lemon, shaved parmesan and baguette croutons. (Gluten Free Option by Request)
- Roasted Beet and Berry Salad$18.00
- Roasted Brussel Sprouts$14.00
- Jumbo Lump Crab Cakes$18.00
Three mini jumbo lump crab cakes served with dill remoulade, arugula, and pickled red onions. (Dairy Free)
Handhelds
- Shaved Roast Beef$18.00
Slow roasted Angus Top Round, cheddar, bacon jam, fried onions, arugula, garlic aioli on toasted ciabatta. (Gluten Free Option by Request)
- Roasted Vegetable Panini$15.00
- Classic Cheese Burger$16.00
6oz organic grass fed local Buttermeat Co. beef patty, cheddar cheese, lettuce, tomato, onion, pickle, wine mustard, and ketchup on a toasted brioche roll. Served with a choice of side. * Vegan Beyond Beef Patty available for substitution* (Gluten free and vegetarian option available by request)
- Mushroom and Swiss Burger$18.00
6oz organic grass fed local Buttermeat Co. beef patty, cheddar cheese, lettuce, tomato, onion, pickle, wine mustard, and ketchup on a toasted brioche roll. Served with a choice of side. * Vegan Beyond Beef Patty available for substitution* (Gluten free and vegetarian option available by request)
Entrees
- Steak Frites$30.00
10oz Grilled Angus Reserve Stockyard Sirloin Steak, truffle parmeasan fries, fried onions, red wine balsamic reduction. (Dairy Free Option by Request)
- NY Strip Steak$50.00
- Porterhouse$58.00
- Turkey Roulade$24.00
- Lemon Basil RigaTony$20.00
- Bucatini Bolognese$21.00
- Red Pepper Gnocchi$22.00
- Shrimp Risotto$26.00
- Café Fish Fry$22.00Out of stock
Panko Crusted Haddock, dill remoulade, fingering potato salad, apple slaw, and French fries. (Available Friday and Saturday only)