Skratch Kitchen 812 Main Street

local littlenecks, andouille sausage, cannellini beans, crostini

lemon, fennel, cherry peppers, balsamic syrup

roasted octopus, potato, olives, red onion, capers, peppadews, lemon parsley vinaigrette

prosciutto wrap, lemon whipped goat cheese, citrus reduction

fennel, oven roasted tomato, tarragon

beef, pork, veal blend, San Marzano sauce, parmigiana

mango salsa, wasabi aioli

mascarpone grits, bourbon brown butter, prosciutto crumble

cannellini beans, wild mushrooms & black truffle, crostini

orange segments, gorgonzola, toasted hazelnut, aged balsamic vinaigrette

romaine, shaved Brussel sprouts, olives, artichokes, roasted peppers, toasted pignoli, feta, lemon vinaigrette. GF

romaine, shaved Brussel sprouts, traditional Caesar, seasoned crumbs, parmesan crisp

homemade ricotta dumplings, eggplant, oven roasted tomatoes, basil, mozzarella

fresh pasta twists, basil pesto, oven roasted tomato, artichoke hearts

ricotta stuffed, vodka sauce, crushed red pepper, pancetta, parmesan

homemade pasta ribbons, beef, veal, pork, Barolo, mirepoix, plum tomato, cream, parmigiana, ricotta

free range chicken cutlet, house crumbs, pan fried, homemade mozzarella, San Marzano sauce, parmigiana

pan roasted, Tuscan beans, lemon, fennel, baby clams, toasted crumbs

14 oz grilled bistro filet, chimichurri sauce, sauteed chayote squash, wild mushrooms, oven roasted tomato, black truffle mash

pan seared shrimp, andouille sausage, sauteed trinity of celery, onion, sweet peppers

sausage, onions, potatoes, marinated peppers, rosemary

tomato, currants, Calabrian chili, capers, olives, roasted potatoes

shrimp, cod, clams, New Zealand mussels, calamari, potato, fennel, sausage, chardonnay basil broth

wild mushrooms, shiitake chicharrones, avocado, zucchini, pico, masa tortilla. GF & Vegan

spicy honey, balsamic glaze, pomegranate. GF

currants, pignoli, capers, olives

truffle, sour cream, chives, parmigiana

EVOO, garlic, porcini mushrooms