SLAY Steak + Fish House

Sage Ranch Honey Mustard, Steamed Brown Rice, and Spinach

Pan Seared, Summer Succotash, Grain Mustard- Citrus Sauce

Rose of Pinot Noir, Sta. Rita Hills, CA

Sta. Rita Hills Aged 18 months, French Oak

Sta. Rita Hills Aged 18 months, neutral French Oak

Sweet Butter

Chard, Spinach, Tatsoi, Parmesan, Sea Salt, Lemon

Capers, Shallots, Dijon Ice Cream, Hand Rolled Crackers

Jalapeño and Cheddar Deviled Eggs, Home Made Jam

Garlic, Calabrian Pepper Butter

Pepperoncini, Lemon Aioli

No Filler, Fennel Remoulade, Apple-Citrus Salad

Soy, Ginger and Molasses Marinade, Apple Cider Vinegar Slaw

Simmered with Fennel, Garlic, Wine Broth

Chilled Wild Shrimp Fresh Grated Horseradish Cocktail Sauce

*Fish Changes Daily* Avocado, Watermelon Radish, Lemon Aioli

Honey Dijon Mustard Aioli

Radicchio, Frisee, Radishes, Herb Vinaigrette

Baked Focaccia and Grana Padano Croutons

Blue Cheese and Chopped Pepper Bacon

Romaine, Iceberg and Garden Greens, Shaved Carrot

Micro Feta, White Balsamic Vinaigrette

Baked with Pan Roasted Tomato Sauce, Melted Cheese, Today’s Pasta

Braised Filet Mignon Tips, Mushrooms, Demi Glace & Sour Cream Sauce, Spinach Fettucine

White Fish, Clams, Shrimp, Tomatoes, Wine Broth, Grilled Crostini

Sage Ranch Honey Mustard, Steamed Brown Rice, and Spinach

Sauteed Veggies, Citrus-Wine Sauce

Pan Seared, Summer Succotash, Grain Mustard- Citrus Sauce

Hand Cut Kennebec Fries, Peppercorn Sauce, House-Made Ketchup

Served with Twice Baked Potato, Vegetable of the Day.

Natural Juices. Served with Twice Baked Potato, Vegetable of the Day.

Served with Twice Baked Potato, Vegetable of the Day.

Golden Raisin, Sourdough Stuffing, Drizzled with Soy and Molasses.

Cranberry, Leek Wild Rice, Kabocha Pumpkin, Fig and Mint Sauce.

Blue Cheese Dip

House Made Ketchup