Having trouble building the perfect spread? Let us do the heavy lifting. Just tell us how many people you’re feeding (1 Pitmaster is for 1 person, $35 per person, quantity of 4 minimum). Pick 3 meats and 3 sides, and we’ll handle the smoked meat math. If you're group is extra hungry be sure to add on some delicious appetizers and a party size Frito Pie! Includes: Your chosen meats and sides, plus cornbread, Best Maid dill pickles, sliced yellow onion, pickled jalapeños, and our OG BBQ sauce. Note: Need serving utensils? Be sure to add them to your cart before checking out!

1 quart of our savory, smokey, creamy, and dreamy spinach dip with a pint of roasted salsa verde and 1 lb of crispy tortilla chips

A baker's dozen buttermilk biscuits and 1 pint of smokey Slow Bone pimento cheese, and Slow Bone Chimichurri

Our award winning smoked brisket chili, cheddar cheese, Frito corn chips, sour cream, pickled jalapenos and green onions. Feeds 3-4 as an entree, 8-10 as a side Includes: 1 quart of smoked brisket chili, 9.25oz bag of Frito Corn Chips, 1/2 pint of cheddar cheese, 4oz sour cream, 1/2 cup green onions, 1/2 cup of pickled jalapenos

Smokey juicy prime brisket slow smoked with hickory and post oak

Smokey juicy prime brisket slow smoked with hickory and post oak

Cut from the spare rib and simply seasoned with salt & pepper then smoked with hickory and post oak. 1lb is approximately 4-5 ribs.

Cut from the spare rib and simply seasoned with salt & pepper then smoked with hickory and post oak. 1/2lb is appoximately 2-3 ribs.

Mild rope sauage seasoned with black pepper and smoked with hickory and post oak

Mild rope sauage seasoned with black pepper and smoked with hickory and post oak

Spicy jalapeñp sausage with chunks of cheddar cheese and smoked with hickory and post oak

Spicy jalapeño sausage with chunks of cheddar cheese and smoked with hickory and post oak

Hickory and post oak smoked juicy boneless & skinless turkey breast

Hickory and post oak smoked juicy boneless & skinless turkey breast

Juicy mix of pork shoulder and belly smoked with hickory and post oak

Smokey juicy half chicken seasoned with our Infinity Rub and smoked with hickory and post oak

Smoke brined chicken fried to a delicious crispness. Is 4 pcs enough?

Chopped mix of all the tasty ends and bits

Chopped mix of all the tasty ends and bits

Smoke brined chicken tenders fried to a delicious crispness, is 4 pcs enough?

Pork on pork on pork: Eve Loaf, Bali Bacon, & pulled pork with melty swiss cheese, apple slaw, & Shiner Bock whole grain mustard aioli on a toasted challah bun. No Subs. No Mods

Smoked Goodstock prime brisket, smoked mushrooms, Revolver Blood & Honey cheddar cheese, caramelized onions, roasted green chiles, lime crema, & jalapeńo bbq sauce. No Subs. No Mods.

Deviled smoked Goodstock brisket and pork with American cheese, sweet & sour pickles on Texas Toast. No Subs. No Mods.

Crispy smoke brined boneless chicken with house smoked sriracha aioli, mellow yellow pickle, Best Maid dill pickle, chimichurri slaw on a toasted challah bun. No Subs. No Mods.

House cured and smoked pastrami with red sauerkraut, sriracha thousand island, melty swiss on Texas Rye Toast. No Subs. No Mods

1/2lb of smokey juicy Goodstock Prime Brisket on a toasted challah bun

1/4lb of smokey juicy Goodstock Prime Brisket on a toasted challah bun

Center cuts of 4 meats. Choose wisely! Meats subject to availability. Check the Smoked Meats menu before selecting your meats!

The sandwich of tasty forgotten pieces! Juicy bits and ends from the chopping block, crisped on the flat top and served on an toasted Empire challah bun

Spicy sausage with chunks of cheddar cheese expertly sliced and fanned on a toasted challah bun

Mild rope sausage seasoned with black pepper expertly sliced and fanned on a toasted challah bun

1/2lb of smokey St Louis style pork ribs served on a toasted Empire challah bun

Satisfying mix of pork shoulder and belly lightly seasoned and served on a toasted challah bun

Smokey juicy half chicken deboned, chopped, gently mounded on an Empire toasted challah with crispy skin

Hickory and post oak smoked juicy turkey breast sliced thin and layered on a toasted Empire challah bun

Brisket Chili, Frito Chips, with shredded cheese, green onion, and sour cream. Be sure to check out our add ons in the Frito Pie Bonus Toppings

Everything is better with tator tots!

our house made Shiner queso with roaste

fine blend of cheddar and Monterey Jack

freshly sliced Texas sweet onions

Our version of the "fast" favorite, light and cakey with a honey butter glaze

Our version of the traditional "HUSH" puppie. Light, tender, crispy, and squashy.

Lovingly locally baked then toasted on our well seasoned griddle. Add one to your meat order to build your own sandwich.

Mustard and collard greens braised with hickory smoked bacon, onion, garlic, and a splash of apple cider vinegar

Savory pinto beans with hickory smoked bacon, smoked tomatoes, and brisket crumbs

Pasta shells with creamy Shiner Bock queso, roasted green and red chiles

Quick roasted "summer" squash & caramelized squash tossed with butter, garlic and black pepper

Sweet n Savory mashed sweet potatoes with a pecan brown sugar crunch

Roasted Brussels flower and cauliflower tossed with creamy cheesy sauce and topped with bread crumbs and pecorino romano

Cheesy, crusty, & creamy "summer" squash casserole

Brisket chili mixed with queso 'n shells

Goodstock prime brisket & pork slowly braised with Shiner Bock, tomato and a proprietary blend of Pendery's spices

Thin crusted hand battered fresh cut okra with our finger licking seasoning

Creamy red potatoes with green onion and horseradish dressing

Green cabbage, carrots, and onions with a mayo, vinegar and yellow mustard dressing

Best recipe if you dont like peas! with cheese, pickles, and creamy dressing

Juciy grape tomatoes with english cucumbers, red onion, and savory vinaigreatte

Crispy fried potatoes with salt

Can't decide?

The best way to eat a potato

Kettle chips, bold mesquite bbq flavor

Kettle chips, savory sea salt

Kettle chips, garlic, dill, a splash of vinegar, and the right amount of heat

aka Texas Crème Brûlée!

Chocolate Chip and Toasted Pecan

Banana pudding with peanut butter, house-made 'nilla wafers & marshmallow meringue

Everyone’s favorite Fort Worth original in sliced form. You literally can’t eat just one. Try it! We dare you!

Freshly sliced Texas sweet onions

crisp slices of mildly spicy jalapeńos

a zesty blend of Pendery’s herbs and spices with vinegar and lemon lime soda

apple cider vinegar cured with a tasty blend of Pendery’s herbs and spices

tomato based sauce with a mild sweet, sour and savory flavor

apple cider vinegar based sauce, with mustard, a pinch of cayenne, and a touch of sweetness

from scratch, smoked sriracha, not to sweet, just the right heat

smoked jalapeńo, poblano, and tomatillo blended with rice wine vinegar, herbs and spices

not-your-regular buttermilk dressing

whole mustard grains from Pendery’s soaked in Shiner Bock Beer from Shiner, Texas then blended with local honeys, brown sugar and rice wine vinega

not authentic, but Argentinian grandmother approved, blend of cilantro, parsley, garlic, olive oil and rice wine vinegar

ketchup based sauce with a tiny kick, sweetened with brown sugar and molasses

Just like our cafeteria style trays in house, durable, holds juicy stuff like our meats and sides very well.

medium sized spoon for serving sides and sauces

medium sized tong for serving meats and condiments like onions and pickels

napkin, spoon, fork, knife, salt & pepper

10oz whole bean. Freshly roasted by award winning Noble Coyote Coffee Roasters

Proprietary blend of ground Noble Coyote coffee with black pepper and other spices. No salt!

Used on our smoked turkey, chicken and crispy delicious fried okra. Proprietary blend of Pendery's herbs and spices. Savory & sweet with just a little heat!

tomato based sauce with a mild sweet, sour and savory flavor

smoked jalapeńo, poblano, and tomatillo blended with rice wine vinegar, herbs and spices

The spice must flow, and so must the brisket juice. Leave the sand grit behind but keep the desert aesthetic alive in this classic brown SB Desert Motif tee. Built for the ultimate pitmaster-prophet, this tee is ultra-durable, spices up any wardrobe, and conceals smokehouse spills with ease. Bless the smoker and its water—this design is also available in a matching classy lid. Snag yours before the spice blows away, because in Dallas and on Arrakis, the dunes are always shifting. Desert Aesthetic: Classic deep brown colorway featuring the custom SB Desert Motif design. Spill-Resistant Color: Built to mask smoked meat spills and BBQ sauce drops with ease. The Complete Fit: Want the full look? The SB Desert Motif is also available in a matching classy lid. Limited Run: The spice is scarce and the dunes are always shifting—grab yours before it's lost to the desert winds.

Classic bandana look for wrapping up your delicious bbq to take on an adventure, tie your hair back, wear as a neckerchief, or protect your face during those pesky Dallas dust storms.

Classic bandana look for wrapping up your delicious bbq to take on an adventure, tie your hair back, wear as a neckerchief, or protect your face during those pesky Dallas dust storms.

Classic style meets bold design. This authentic Richardson 112 trucker hat pairs a crisp navy front with a burnt orange mesh back. Featuring an eye-catching eagle patch stitched across the front and a classic snapback closure, it’s built for comfort, breathability, and everyday wear.

Rugged style, tailored for the elements. This authentic Richardson 112 features a sharp dark brown front contrast with a well-ventilated, sandy brown mesh back. Topped off with our custom desert motif design and a classic snapback closure, it’s the ultimate combination of high-desert style and everyday comfort.

Stand out in the crowd. This authentic Richardson 510 features a classic flat bill and an all-fabric army green build for a premium, structured feel. The vibrant, astronaut orange 3D puff embroidery takes the "Slow Bone" script to the next level. Finished with a classic adjustable snapback for the perfect fit.

Snap back navy blue baseball hat with white rope across the bill. Slow Bone is stitched in raised script lettering. Richardson style 258 OSFM Stay-Dry with protective UPF 50+ to curtail fading. Wear your hat with pride for longer!

The ultimate alliance of sci-fi and smokehouse. Protect yourself from the twin suns while keeping your grill game strong with this comfortable, Star Wars-themed gray bucket hat. Key Features: Galactic Style: Sleek, versatile gray fabric that goes with any pitmaster outfit. Easter Egg Detail: Features a clever, "rebel"-ious tag stitched onto the back. All-Day Comfort: Classic bucket silhouette provides excellent sun protection and a relaxed fit. The Perfect Gift: A stellar choice for Star Wars nerds and barbecue fanatics alike.

These will stick anywhere. Try it, if you dont believe us!

This one is bigger, but it still sticks anywhere. Try it, if you dont believe us!

These dont replace 2 Buck Chuck, but they will make your pen pal swoon and drool when you drop a line!

Feel tickled pink in a shirt that looks as good as it feels! This ultra-comfy Next Level Apparel tee is crafted from a premium cotton blend that’s incredibly soft and lightweight. We firmly believe that good BBQ makes you beautiful by putting a smile on your face—and because smiles are contagious, this is the perfect shirt to spread that smoky beauty far and wide. Premium Blank: Printed on a high-quality Next Level Apparel cotton blend for top-tier comfort and durability. Insanely Soft: Lightweight, breathable fabric that feels like an old favorite from day one. Contagious Energy: Features a fun design centered around the ultimate truth: BBQ puts a smile on your face, and smiles make you beautiful. Flattering Fit: Tailored for a modern, comfortable fit that holds its shape wash after wash.

Rep a legendary Dallas staple. This vibrant aqua tee pays homage to one of Slow Bone’s signature sandwiches, blending local flavor with premium style. Made from Next Level Apparel’s signature soft-yet-durable cotton blend, it’s the ultimate way to look cool when the heat is on. Time to get deviled down in Dallas! Local Flavor: Features a custom design paying homage to our signature Dallas sandwich. Premium Blank: Printed on a high-quality Next Level Apparel cotton blend for a perfect mix of softness and long-lasting durability. Summer Ready: The vibrant aqua colorway and lightweight fabric are built with the Texas heat in mind. Everyday Fit: Modern, structured fit that maintains its shape and comfort through countless wash cycles.

Yeah! we feel the same way when we're crushing a plate of smoked meats and flavor intense sides. Loud, heavy, and unapologetic, load up on smoked meats, crank the distortion to 11, and lose your mind. Nirvana isn’t just a destination—it’s an apparel choice. This ultra-comfortable tee lets the world know your exact headspace the minute it hits your shoulders. Come as you are, eat what you want. Smells like smoked meats. Alternative Aesthetic: A gritty, grunge-rock tribute designed for the ultimate food rebel. Premium Wearability: Super soft, lived-in feel from the very first wear—like your favorite vintage band tee. Statement Design: Let the world know exactly what occupies your mind when these threads are draped over your shoulders. The Vibe: No corporate BS. Just pure, unadulterated passion that Smells Like Smoked Meats.

Feeling blue? We’ve got the remedy for you. Turn that blue mood into a bold look with this lightweight cotton-blend tee by Next Level Apparel. Built for effortless style and maximum breathability, its perfect for spreading BBQ smiles! Premium Quality: Printed on an ultra-soft Next Level Apparel lightweight cotton blend. Breathable Comfort: Light and airy fabric designed with ultimate "cool" in mind—perfect for hot summer days and long cooks. Signature Style: Rep the Slow Bone name with a design made to spread BBQ smiles. Great Fit: Durable construction with a modern, true-to-size fit that holds up wash after wash.

A global crossover with a majestic edge. This tee backs our signature SB Eagle with the classic Indonesian Parang motif—an ancient Javanese pattern historically reserved for royalty. Representing unbreakable strength, continuous struggle, and fierce perseverance, it’s a powerful statement piece for anyone who respects the grind, the grill, and the heritage. Put it on and feel a bit royal. Royal Heritage: Features the ancient Javanese Parang motif behind the SB Eagle—a traditional Indonesian pattern historically worn only by royalty. Symbol of Strength: Represents a legacy of continuous struggle, unbreakable power, and deep perseverance (exactly what it takes to master the pit). Premium Quality: Printed on an ultra-soft, durable fabric blend designed to keep you comfortable from Dallas to Jakarta. Standout Style: A perfect blend of striking global art and local barbecue pride.

Feeds 6 to 8: 2 lbs each: Goodstock prime brisket, St Louis pork ribs 8 pcs fried chicken 1 quart each: mac n' cheese, brisket beans, potato salad 1 quart pan each: honey butter corn bread OG BBQ sauce, Best Maid dill pickles, pickled jalapeńo, sliced sweet onion

Feeds 6 to 8: 2 lbs each: Goodstock prime brisket, St Louis pork ribs 8 pcs fried chicken 1 quart each: mac n' cheese, brisket beans, potato salad 1 quart pan each: honey butter corn bread OG BBQ sauce, Best Maid dill pickles, pickled jalapeńo, sliced sweet onion

Mustard and collard greens braised with hickory smoked bacon, onion, garlic, and a splash of apple cider vinegar

Savory pinto beans with hickory smoked bacon, smoked tomatoes, and brisket crumbs

Pasta shells with creamy Shiner Bock queso, roasted green and red chiles

Quick roasted "summer" squash & caramelized squash tossed with butter, garlic and black pepper

Sweet n Savory mashed sweet potatoes with a pecan brown sugar crunch

Roasted Brussels flower and cauliflower tossed with creamy cheesy sauce and topped with bread crumbs and pecorino romano

Cheesy, crusty, & creamy "summer" squash casserole

Brisket chili mixed with queso 'n shells

Goodstock prime brisket & pork slowly braised with Shiner Bock, tomato and a proprietary blend of Pendery's spices

Thin crusted hand battered fresh cut okra with our finger licking seasoning

Creamy red potatoes with green onion and horseradish dressing

Green cabbage, carrots, and onions with a mayo, vinegar and yellow mustard dressing

Best recipe if you dont like peas! with cheese, pickles, and creamy dressing

Juicy grape tomatoes with english cucumbers, red onion, and savory vinaigreatte

Mustard and collard greens braised with hickory smoked bacon, onion, garlic, and a splash of apple cider vinegar

Savory pinto beans with hickory smoked bacon, smoked tomatoes, and brisket crumbs

Pasta shells with creamy Shiner Bock queso, roasted green and red chiles

Quick roasted "summer" squash & caramelized squash tossed with butter, garlic and black pepper

Sweet n Savory mashed sweet potatoes with a pecan brown sugar crunch

Roasted Brussels flower and cauliflower tossed with creamy cheesy sauce and topped with bread crumbs and pecorino romano

Cheesy, crusty, & creamy "summer" squash casserole

Brisket chili mixed with queso 'n shells

Goodstock prime brisket & pork slowly braised with Shiner Bock, tomato and a proprietary blend of Pendery's spices

Thin crusted hand battered fresh cut okra with our finger licking seasoning

Creamy red potatoes with green onion and horseradish dressing

Green cabbage, carrots, and onions with a mayo, vinegar and yellow mustard dressing

Best recipe if you dont like peas! with cheese, pickles, and creamy dressing

Juicy grape tomatoes with english cucumbers, red onion, and savory vinaigreatte

Tomato based sauce with a mild sweet, sour and savory flavor

Apple cider vinegar based sauce, with mustard, a pinch of cayenne, and a touch of sweetness

From scratch, smoked sriracha, not to sweet, just the right heat

Smoked jalapeńo, poblano, and tomatillo blended with rice wine vinegar, herbs and spices

Not-your-regular buttermilk dressing

Whole mustard grains from Pendery’s soaked in Shiner Bock Beer from Shiner, Texas then blended with local honeys, brown sugar and rice wine vinegar

Not authentic, but Argentinian grandmother approved! A blend of cilantro, parsley, garlic, olive oil and rice wine vinegar

ketchup based sauce with a tiny kick, sweetened with brown sugar and molasses

everyone’s favorite Fort Worth original in sliced form. you literally can’t eat just one. try it, we dare you!

Freshly sliced Texas sweet onions

Crisp slices of mildly spicy jalapeńos

A zesty blend of Pendery’s herbs and spices with vinegar and lemon lime soda

Apple cider vinegar cured with a tasty blend of Pendery’s herbs and spices

Aged pork chop with lots of luscious rib meat. Order 2!