Handmade pork wontons in bone broth topped with fragrant chili oil.

A bolder version of chengdu dan dan noodle. One of the local's favorite. Mild spicy soupless noodles topped with savory rich sauce

Authentic recipe and flavor from its birthplace: Chengdu. Semi-dry noodles tossed with chili oil, sesame paste , and crunchy ground pork