A double baked butter croissant filled with house-made almond cream. Topped with almonds and a sprinkle of icing sugar.

Croissant pastry, layered with butter, baked 'til golden

Butter croissant baked with Valrhona chocolate

Butter croissant filled with bacon and cheddar cheese.

Raisins and pastry cream rolled into croissant dough.

Mini butter croissants rolled in cinnamon sugar.

Our butter croissant dough, baked and filled with house made pistachio cream

Our butter croissant dough, baked and filled with house made vanilla cream

Buttery puff pastry filled with slowly cooked apples. Topped with a sprinkle of coarse sugar.

Classic banana loaf filled with dark chocolate and walnuts.

Sweet, buttery brioche covered in a sugar and cinnamon rub. Have it as is or topped with cream cheese icing.

Classic butter scone, with a hint of sweetness.

Buttery scone filled with fresh lemon, pistachios, cranberries and white chocolate.

Classic cookie with chunks of milk and dark chocolate and a sprinkle of Maldon salt.

Dark chocolate cookie made with rice flour, mixed with pieces of dark chocolate and pecans.

Oats, raisins and a hint of cinnamon. A timeless favourite.

Five Seeded toast topped with avocado mash, feta, honey and pistachios.

A marbled egg, cheddar cheese, ham, tomato, chili jam, mayo and greens on a SV brioche bun.

A marbled egg, romesco sauce, Swiss cheese, avocado mash and greens served on a croissant.

Our classic butter scone with mascarpone cream and a choice of Le Meadow's Pantry jam.

Oats Soaked in Almond Butter, Chia Seeds, Banana and Oat Milk. Topped with SV Granola, Apple Compote and Fresh Apple.

Country Loaf Toast topped with Stracciatella Cheese, Pickled Beets, Roasted Squash and Pumpkin Seed Pesto.

Mortadella, fennel salami, spicy capocollo, balsamic crema, roasted red peppers and tomatoes with provolone cheese on our house made focaccia.

Chickpeas, housemade vegan masala mayo, avocado, pickled onions and greens on our house made focaccia.

Roasted and pulled chicken, tossed in Caesar dressing with avocado mash and fresh romaine lettuce on our housemade focaccia.

Maple roasted turkey, bacon, maple dijon mayo, avocado mash and romaine lettuce on our house made focaccia.

Sourdough Bread Pudding, House made Cranberry Sauce, Brie, Turkey, Brussels Sprout Slaw and Pickled Onion

Quinoa, Mixed Greens, Brussels Sprouts, Pumpkin Seeds, Apple, Feta, Pickled Golden Beets, Roasted Squash, Maple Dijon Dressing and Pickled Onion

Classic French white baguette.

Our classic sourdough loaf with sweet character from natural fermentation and a subtle, blanched acidity.

An artisan loaf made with Organic Milanaise flour, Whole wheat flour, salt and sourdough. It has a soft tender crumb, crusty skin and is rich in flavour and nutrients.

Made with Milanese Organic white flour, Anita’s Organic whole wheat flour, sesame, poppy, flax, sunflower, and millet.

Crafted with 83% Milanese Organic white flour and 16% Anita’s Organic whole wheat flour. An aromatic loaf enriched with toasted sesame seeds and a touch of roasted sesame oil.

Mixed with walnut and naturally sweetened with cinnamon, cardamom, nutmeg and a touch of vanilla. Perfect for a wholesome morning toast.

Made with organic white flour, spelt and rye. Boasts a nutty flavour with a hint of sweetness. Naturally has less gluten.

Savoury brioche bun filled with sundried tomatoes, pesto, spinach, gouda and feta cheese.

Pastry filled with a savoury custard, ham, spinach and cheese.

Pastry filled with a savoury custard, kale, sundried tomatoes, onion and roasted red peppers.

Classic puff pastry filled with carrots, celery and seasoned chicken in a creamy sauce.

Chicken breast seasoned with garlic, red onion, paprika, and chili, rolled in puff pastry

Braised beef, mushrooms, spices, Guinness and cheddar cheese rolled in pie dough.

Slow cooked beef chunks cooked with peas, carrots & onions rolled in a classic empanada dough. Served with parsley chimichurri.

Passion fruit curd, whipped no bake cheesecake, streusel base.

(Gluten Friendly) Almond coconut sponge cake layered with mango curd, coconut mousse, mango jelly and topped with mango confit.

Light and airy choux filled with vanilla cream topped with crunchy pearl sugar.

Lemon curd, yuzu jelly, Italian meringue, sweet tart shell.

Classic Italian tiramisu made with layers of lady finger sponge, mascarpone cream and house-made coffee and Kahlua syrup. (Contains Alcohol)

SV tart filled with almond & hazelnut frangipane, topped with whipped caramel ganache & pears poached in mulled wine.

SV tart filled with pumpkin cream, ginger confit & tonka mascarpone cream. Topped with a gingersnap cookie.

Passion fruit curd, whipped no bake cheesecake, streusel base. For best texture and flavour, allow 2 hours at room temperature before serving.

Classic vanilla sponge, mascarpone cream, chocolate pearls and sprinkles. For best texture and flavour, allow 2 hours at room temperature before serving.

Lemon curd, yuzu jelly, Italian meringue, sweet tart shell.

Classic Italian tiramisu made with layers of lady finger sponge, mascarpone cream and house-made coffee and Kahlua syrup. (Contains Alcohol) For best texture and flavour, allow 2 hours at room temperature before serving.

A perfect portion of Le Meadow's Pantry locally made jam for your scone or croissant.

A perfect portion of Le Meadow's Pantry locally made jam for your scone or croissant.

A perfect portion of Le Meadow's Pantry locally made jam for your scone or croissant.

Housemade mascarpone cream if you want a little extra for your scone.

The perfect simple pairing to let a fresh pastry shine.

2 shots of espresso. Meant to be sipped and enjoyed right away.

2 shots of espresso with a dollop of steamed foamed milk.

4.5 oz beverage made w/ two shots of espresso equal parts steamed milk and a little foam.

6 oz beverage made with two shots espresso. This drink is 1/3 espresso, 1/3 steamed milk and 1/3 foam.

2 shots of espresso, steamed milk and very little foam. Served as an 8oz beverage.

2 shots of espresso over hot water.

2 shots of espresso over hot water.

2 shots of espresso, steamed milk and 1 oz foam.

2 shots of espresso, steamed milk and 1 oz foam.

2 shots of espresso, house-made chocolate ganache and steamed milk.

2 shots of espresso, house-made chocolate ganache and steamed milk.

2 shots of espresso, condensed milk topped with steamed milk and a little foam.

2 shots of espresso, condensed milk topped with steamed milk and a little foam.

2 shots of espresso, house-made salted caramel topped with steamed milk and a little foam.

2 shots of espresso, house-made salted caramel topped with steamed milk and a little foam.

Naturally unsweetened Ceremonial Grade Matcha topped with steamed milk.

Naturally unsweetened Ceremonial Grade Matcha topped with steamed milk.

Naturally unsweetened Ceremonial Grade Matcha blended with hot water.

Naturally unsweetened Ceremonial Grade Matcha blended with hot water.

Micro-milled roasted green tea, topped with steamed milk.

Micro-milled roasted green tea, topped with steamed milk.

Micro-milled rooibos tea, coconut sugar, ginger, black pepper, cardamon, topped with steamed milk.

Micro-milled rooibos tea, coconut sugar, ginger, black pepper, cardamon, topped with steamed milk.

Micro-milled black tea, vanilla sugar and bergamot. Topped with steamed milk.

Micro-milled black tea, vanilla sugar and bergamot. Topped with steamed milk.

Black filtered coffee. Perfect as is or with your choice of milk, cream and/or sugar.

Black filtered coffee. Perfect as is or with your choice of milk, cream and/or sugar.

Robust and bold. Works great with milk and sugar.

Delicate and fragrant. Notes of chocolate and malt. Best enjoyed black.

Fragrant and floral. Delicate jasmine aroma and green tea.

Housemade chocolate ganache made with 60% dark and 40% milk chocolate.

Housemade chocolate ganache made with 60% dark and 40% milk chocolate.

2 shots of espresso over ice.

2 shots of espresso over water and ice.

2 shots of espresso over water and ice.

2 shots of espresso over milk and ice.

2 shots of espresso over milk and ice.

2 shots of espresso over milk, house-made chocolate ganache and ice.

2 shots of espresso over milk, house-made chocolate ganache and ice.

2 shots of espresso over milk, condensed milk and ice.

2 shots of espresso over milk, condensed milk and ice.

2 shots of espresso, house-made salted caramel topped with milk and ice.

2 shots of espresso, house-made salted caramel topped with milk and ice.

Naturally unsweetened Ceremonial Grade Matcha with milk and ice

Naturally unsweetened Ceremonial Grade Matcha with milk and ice.

Ceremonial Grade Matcha with milk and ice topped with house made strawberry cold foam.

Ceremonial Grade Matcha with milk and ice topped with housemade strawberry cold foam.

Micro-milled roasted green tea, topped with milk and ice.

Micro-milled roasted green tea, topped with milk and ice.

Micro-milled rooibos tea, coconut sugar, ginger, black pepper, cardamon, topped with milk and ice.

Micro-milled rooibos tea, coconut sugar, ginger, black pepper, cardamon, topped with milk and ice.

Micro-milled black tea, vanilla sugar and bergamot, topped with milk and ice.

Micro-milled black tea, vanilla sugar and bergamot, topped with milk and ice.

Slowly brewed coffee that allows for a concentrated cup that is smooth and full of body.

Slowly brewed coffee that allows for a concentrated cup that is smooth and full of body.

Cold brewed black tea, lightly sweetened.

Cold brewed black tea, lightly sweetened.

Cold brewed black tea, sweetened, lemon juice.

Cold brewed black tea, sweetened, lemon juice.

Our housemade chocolate ganache with milk and ice.

Our housemade chocolate ganache with milk and ice.

Housemade strawberry syrup blended with milk.

Housemade strawberry syrup blended with milk.

Our house espresso. Delivers biscuit-like sweetness, warm caramel notes and nuanced dried apple flavour.

Six of our classic Butter Croissants. (For large catering orders please contact the store directly)

One each of the following Items: Butter croissant, chocolate croissant, bacon + cheese croissant, almond croissant, croissant doughnut with pistachio cream & croissant doughnut with vanilla cream. (For large catering orders please contact the store directly)

One each of the following Items: Butter croissant, almond croissant, chocolate croissant, lemon cranberry pistachio scone, apple turnover and classic scone. (For large catering orders please contact the store directly)

One each of the following items: Butter croissant, apple turnover, almond croissant, bacon & cheese croissant, morning bun & spiced chicken roll. (For large catering orders please contact the store directly)

Please give us 30 minutes to prepare. Serves 10-12. Please choose 2 milk options only. (For large catering orders please contact the store directly)