Smilin' Moose Lodge Bar And Grill 601 2nd St

Blackened tenderloin steak bites topped with bleu cheese crumbles, diced roma tomatoes and onion straws. Served with housemade horseradish sauce.

Wisconsin aged cheddar, Applewood smoked bacon, onion straws, shredded lettuce, sliced tomato and Smilin' Moose burger sauce.

Blackened tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes, red onion, rustic croutons and bleu cheese dressing.

Fresh fried tortilla chips layered with housemade queso, your choice of chicken or taco seasoned ground beef and topped with shredded lettuce, pico de gallo, jalapenos and black olives. Served with salsa and sour cream.

Blackened tenderloin steak bites topped with bleu cheese crumbles, diced roma tomatoes and onion straws. Served with housemade horseradish sauce.

Fried Wisconsin White Cheddar Cheese Curds And Served With Ranch Dressing.

Served With Your Choice Of Smilin' Moose BBQ, Carolina Honey BBQ, Smokey BBQ, Ranch Or Honey Mustard Dipping Sauce.

Wild Caught Walleye, Hand-Cut And Battered In Our Summit Pale Ale Beer Batter. Served With Housemade Tartar And A Lemon Wedge.

Hand-Breaded Pickle Spears, Fried And Served With Ranch Dressing.

Grilled herb flour tortilla filled with blackened chicken, tomatoes, Monterey and cheddar jack cheese. Served with sour cream and salsa.

Housemade Queso, Pico De Gallo And Fresh Fried Tortilla Chips.

Tater Tots, Housemade Queso, Chopped Applewood Smoked Bacon And Scallions.

Marinated in Buttermilk and House Seasonings, Fried Fresh to Order and Tossed in Your Favorite Sauce or Dry Rub.

Marinated in Buttermilk and House Seasonings, Fried Fresh to Order and Tossed in Your Favorite Sauce or Dry Rub.

Marinated in Buttermilk and House Seasonings, Fried Fresh to Order and Tossed in Your Favorite Sauce or Dry Rub.

Marinated in Buttermilk and House Seasonings, Fried Fresh to Order and Tossed in Your Favorite Sauce or Dry Rub.

Blackened tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes, red onion, rustic croutons and bleu cheese dressing.

Mixed greens, house coated coconut chicken breast, diced tomatoes, chopped egg, sliced avocado, artichokes, Monterey and cheddar jack cheese and honey mustard dressing.

Chopped chicken tenders, mixed greens, Monterey and cheddar jack cheese, diced tomatoes, red onions and rustic croutons.

Summit Pale Ale battered Canadian walleye, shredded lettuce and tomato. Served on grilled herb focaccia with housemade tartar and a lemon wedge.

Slow-cooked pot roast hand-pulled, melted provolone cheese, onion straws, homemade horseradish sauce and warm au jus. Served on grilled ciabatta.

Swiss cheese, Applewood smoked bacon, shredded lettuce and red ripe tomatoes. Served on grilled herb focaccia bread.

Applewood smoked bacon, lettuce, tomato, and mayo. Served on grilled white Vienna bread.

Chopped chicken tenders, swiss cheese, shredded lettuce, diced tomatoes, green onions and ranch dressing stuffed in a herb flour tortilla.

Montreal seasoned tenderloin tips, pico de gallo, shredded lettuce, southwest ranch and pepper jack cheese wrapped in a herb flour tortilla.

Grilled chicken, housemade queso, pico de gallo, southwest ranch and shredded lettuce wrapped in a herb flour tortilla.

Stuffed with your choice of pepper jack cheese with bacon and jalapenos or cheddar cheese.

Swiss and american cheese.

Melted american cheese topped with applewood smoked bacon.

Homemade bourbon glaze, Wisconsin aged cheddar and Applewood smoked bacon.

Wisconsin aged cheddar, Applewood smoked bacon, onion straws, shredded lettuce, sliced tomato and Smilin' Moose burger sauce.

Wild Caught Walleye, Hand-Cut And Battered In Our Summit Pale Ale Beer Batter. Served With Seasoned Skin-On Fries, Coleslaw, A Lemon Wedge And Housemade Tartar.

Slow-roasted pot roast served open-faced on bakery fresh white bread with mashed potatoes and smothered beef gravy.

Made from scratch cheese sauce tossed in cavatappi noodles then baked with bread crumb crust, diced tomatoes, shredded parmesan cheese and chopped Applewood smoked bacon. Served with a grilled parmesan ciabatta toast point.

One pound of deliciously moist layers of carrot cake with coconut and pecans topped with vanilla cream cheese icing and drizzles of caramel sauce.